Overview of the menu
Located at 875 6th Ave #1001 in New York, Holt Construction offers a culinary experience that emphasizes fresh, locally-sourced ingredients. The menu reflects a commitment to sustainability and innovation, blending traditional techniques with modern flavors. Each dish is crafted to highlight the natural essence of its components, creating a harmonious balance that excites the palate.
Signature dishes
- Seared Scallops: Perfectly cooked scallops served with a citrus beurre blanc.
- Braised Short Ribs: Tender short ribs slow-cooked to perfection, served with seasonal vegetables.
- Wild Mushroom Risotto: Creamy risotto infused with wild mushrooms and finished with truffle oil.
Beverages and pairings
Holt Construction features a curated selection of wines that complement the menu's offerings. Each wine is chosen to enhance the flavors of the dishes, with options ranging from crisp whites to bold reds. The mixology team also crafts unique cocktails, utilizing fresh herbs and artisanal spirits, ensuring a refreshing experience with every sip.
Dietary options
The menu at Holt Construction offers various dietary options, including vegetarian and gluten-free dishes. Each dish is thoughtfully prepared to accommodate dietary restrictions, ensuring that everyone can enjoy a memorable dining experience.
Chef recommendations
For a truly seasonal experience, the chef recommends the Grilled Vegetable Platter, showcasing the freshest produce available. Additionally, the Chocolate Lava Cake is a must-try for dessert, offering a rich, indulgent finish to your meal.
Experience the menu
Join us at Holt Construction in New York for an unforgettable dining experience that celebrates the best of seasonal ingredients and culinary creativity. Reserve your table today and indulge in a meal that promises to delight your senses.
