May Kaidee NYC menu overview at 215 E Broadway New York NY 10002 USA restaurant vegan thai cuisine

Discover the vibrant flavors of authentic Thai vegan cuisine at May Kaidee, nestled in the heart of Manhattan on East Broadway. This cozy, family-run restaurant invites food lovers to indulge in a thoughtfully crafted menu inspired by traditional Thai dishes from various regions, all reimagined with fresh, plant-based ingredients. Whether you're a seasoned vegan or simply seeking a delicious and wholesome meal, May Kaidee offers a delightful dining experience with a warm and inviting atmosphere.

starters

Kick off your meal with an array of vibrant starters that showcase the fresh, bold ingredients Thailand is famous for. The Green Papaya Salad blends shredded green papaya, crisp carrot, juicy tomato, and crushed peanuts all tossed in a spicy dressing that awakens the palate. For a creamy alternative, the Pumpkin Hummus combines roasted pumpkin with chickpeas, garlic, lemon juice, and olive oil, offering a smooth and zesty dip experience.

Traditional flavors shine through in the Haw Mokk, a fragrant tofu custard steamed with curry paste, coconut milk, herbs, and spices for a comforting and aromatic start. The Green Mango Salad offers a refreshing medley of tangy green mango, carrot, crunchy peanuts, and fresh herbs drizzled with a spicy dressing. Don't miss the Fresh Spring Rolls, light rice paper wraps filled with tofu, lettuce, and herbs, served alongside a rich peanut sauce. Finally, the Glass Noodle Salad mixes delicate noodles with tofu, carrot, peppers, and herbs for a colorful and satisfying beginning.

mains

The main courses at May Kaidee are a masterful celebration of Thai vegan cooking, featuring rich curries and noodle dishes that satisfy deep cravings and nourish the soul. The Green Curry combines spicy green curry paste with creamy coconut milk, tofu, bamboo shoots, and bell peppers for a luscious, fragrant dish. The Massaman Curry offers a mellow, hearty blend of massaman curry paste, coconut milk, tofu, potatoes, onions, and peanuts, perfect for those seeking a comforting plate of Thai goodness.

Noodle lovers can indulge in Pad See U, featuring wide rice noodles stir-fried with tofu, broccoli, carrot, and soy sauce for a savory delight. The Pad Kee Mao offers a spicy kick with wide rice noodles, tofu, fresh basil, bell peppers, and chili, delivering a bold contrast of flavors. The Opp Woon Sen brings together glass noodles, shiitake mushrooms, tofu, herbs, and spices, creating a fragrant and textured dish that delights the senses.

desserts

Complete your meal on a sweet note with the Black Sticky Rice with Mango and Banana, a beloved traditional Thai dessert. This dish pairs chewy black sticky rice cooked in creamy coconut milk with fresh mango and ripe banana, creating a perfect harmony of tropical flavors and textures.

drinks and specials

May Kaidee also serves a selection of drinks including coffee, beer, and wine to complement your dining experience. The restaurant offers dine-in, takeout, delivery, and even curbside pickup options, ensuring you can savor these authentic vegan Thai flavors wherever you are. While there are no explicitly listed specials, the vibrant tasting courses frequently served showcase a rotating variety of spring rolls, curries, and other seasonal delights that capture the heart and essence of Thai cuisine.

Why visit May Kaidee to experience a true taste of vegan Thai dishes prepared with fresh ingredients and heartfelt care.
Signature dishes include the Green Curry, Haw Mokk, and Black Sticky Rice with Mango that highlight authentic Thai flavors with a vegan twist.
Atmosphere cozy and family-run with friendly staff making guests feel right at home in New York’s vibrant East Broadway neighborhood.

4.6

215 E Broadway, New York, NY 10002, USA

(917) 443-7885

Closed - Opens 5:00 PM

Monday

17:00–23:00

Tuesday

17:00–23:00

Wednesday

17:00–23:00

Thursday

17:00–23:00