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Souen is praised for its healthy, flavorful dishes and welcoming atmosphere. Many patrons appreciate the variety of vegan and gluten-free options, as well as the use of fresh, organic ingredients. The cozy setting and attentive service contribute to a positive dining experience.

Discover Souen: East Village's Macrobiotic Gem in New York City 

Tucked away at 326 East 6th Street in New York City's vibrant East Village, Souen is a beloved eatery celebrated for its exceptional macrobiotic cuisine with a distinct Japanese flair. This narrow, white-on-white restaurant offers a sanctuary for health-conscious diners, vegetarians, and anyone craving flavorful, clean-eating options that truly satisfy both body and taste buds.

An Authentic Taste of Macrobiotic and Japanese Flavors

Souen's menu is a vibrant celebration of fresh, organic ingredients artfully prepared to nourish and delight. Signature dishes like the Tahini Miso Ramen and the Macro Plate stand out for their impeccable balance of taste and health benefits. Diners rave about the perfectly executed Pad Thai, the savory steamed vegetables, and the inventive desserts such as the almond peanut butter brownie—remarkably vegan and gluten-free.

 – The menu caters extensively to vegan diners with clearly marked gluten-free options, ensuring everyone can enjoy a wholesome meal.

 – Souen offers no-frills, authentic service with a cozy ambiance, including thoughtful touches like positive affirmations in the restroom.

 – Whether you prefer dine-in, takeout, or delivery, Souen accommodates your needs with attentive care.

 – Souen serves a curated selection of wines and beers that pair wonderfully with its healthy fare.

The community consistently praises Souen for its dedication to healthful, flavorful dishes that feel both comforting and refined. Guests appreciate the fresh, organic ingredients and the mindful approach to cooking that makes you feel genuinely good after eating. The kitchen's commitment to avoiding refined sugars and use of natural sweeteners like maple syrup sets it apart.

While the service style is straightforward without much small talk, many diners find this refreshingly authentic and enjoy the relaxed, no-nonsense vibe. Occasional notes mention variability in staff demeanor, but the overall atmosphere remains welcoming and genuine, reflecting the owner's kindness and consistent quality.

 Yes, Souen offers a variety of vegan dishes, including the Tahini Miso Ramen and the Macro Plate.

 While not entirely gluten-free, Souen provides gluten-free options and clearly marks them on the menu.

 Souen is open daily from 1:00 PM to 9:30 PM.

 Yes, Souen accepts reservations. It's recommended to call ahead to secure a table.

 Parking in the East Village can be challenging. It's advisable to use public transportation or find street parking nearby.

North America

United States

Located at 326 E 6th St, New York, NY, Souen is a narrow, white-on-white eatery that has been serving macrobiotic health food with a Japanese emphasis. With a focus on fresh, wholesome ingredients, the restaurant has carved out a niche for itself in the bustling Manhattan food scene. Since its inception, Souen has attracted health-conscious diners looking for delicious meals that are both satisfying and nutritious. The ambiance is simple yet inviting, making it a perfect spot for casual dining or a quick bite.

At Souen, the menu is a celebration of healthful eating, featuring a variety of dishes that cater to diverse dietary preferences. Diners can indulge in flavorful options that are both vegan and gluten-free, ensuring that everyone can find something to enjoy. Signature dishes include the Pad Thai, praised for its incredible flavor and fresh ingredients, and the Curry Ramen, which has garnered rave reviews for its comforting warmth and depth of flavor.

Pad Thai: A standout dish with a perfect balance of flavors.

Curry Ramen: A comforting bowl that warms the soul.

Burdock Root Salad: Refreshing and lightly sweetened with maple syrup.

Black Sesame Mousse: A light dessert that is not overly sweet.

Situated in the vibrant East Village, Souen is surrounded by a rich tapestry of cultural attractions. The neighborhood is known for its eclectic mix of shops, bars, and art venues, making it an ideal spot for a post-meal stroll. Nearby, visitors can explore the historic St. Mark's Church or take in a show at one of the many local theaters. The area buzzes with energy, providing a perfect backdrop for a delightful dining experience.

A: Yes, all dishes are vegan and many are gluten-free.

A: Yes, takeout and delivery options are available.

Whether you're a local or just visiting, Souen offers a unique dining experience that emphasizes health and flavor. Come and explore the delightful menu that showcases the best of macrobiotic cuisine in the heart of Manhattan.

Narrow, white-on-white eatery serving macrobiotic health food with a Japanese emphasis.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfejZUQWVREAE&d=17924085&t=1

places/ChIJfeyHxZxZwokRbKdlbH2qReQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfejZUQWVREAE

Meal was phenomenal. Pad Thai was truly incredible, I don’t know how the broccoli tasted so good and the sauce and mushrooms like wow. The almond pb brownie was it. It was so good, wild that it is vegan and gf, I would have ordered nonetheless. Come for no bs service, don’t expect chipper or small talk—loved it for me. Music was perf too

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbzdlRVp3EAE&d=17924085&t=1

places/ChIJfeyHxZxZwokRbKdlbH2qReQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbzdlRVp3EAE

Simple and fresh! I got the large steamed vegetables and this is exactly what I'm craving on a day when I want some simple veggies. My friends got the curry ramen and highly recommend however could use some less veggies in their ramen as it overpowered the noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURweXBpdklnEAE&d=17924085&t=1

places/ChIJfeyHxZxZwokRbKdlbH2qReQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURweXBpdklnEAE

Wish we had discovered this place sooner! So many great Asian/Japanese dishes that are refined sugar free which is nearly impossible to find! Due to my husband's dietary restriction of no refined sugar, he hasn't had dumplings for years because it's just part of the recipe to flavor dumplings with sugar. But Souen is free of processed sugar for everything!! We enjoyed all the dishes and will definitely come back. The burdock root salad was refreshing and sweetened with maple syrup. The tofu skin dish was also yummy. Also had the berry Kanten (like jelly) for dessert which was light and perfect.

Edit: since the first visit, we've ordered on seamless from Souen countless of Friday nights. Their garbanzo broth soup ramen is our go to or sometimes the tahini miso ramen. The black sesame mousse is great too, not too sweet.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOHR5SlRBEAE&d=17924085&t=1

places/ChIJfeyHxZxZwokRbKdlbH2qReQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOHR5SlRBEAE

I have been coming here for about two years now, and I will say this spot is an absolute gem. From the kindness of the owner, to the consistency, to the bathroom covered sticky notes with positive affirmations.
The food here is made with love, and you can really taste it! I have a sensitive stomach, and I find that a lot of "healthy" food in NYC is perfomative in its healthiness! This spot makes you feel GOOD, and you can really taste the quality of the food served here. I really recommend the macro plate, but everything seems delicious.
Have a great day (:

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYLTlfTjB3RRAB&d=17924085&t=1

places/ChIJfeyHxZxZwokRbKdlbH2qReQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYLTlfTjB3RRAB

I like the place, but the guy/server in the red t-shirt working at 8pm today was so unwelcoming. Started asking if I was ready to order every 2 mins after I sat down for not even 10 mins. Bad attitude bad service but nice vibes. Owner was very nice tho

Souen: Healthy Vegan Restaurant in Manhattan, NYC

Souen, established in 1971, is a pioneer in New York City's health-centric dining scene, offering macrobiotic Japanese cuisine with a focus on organic ingredients.

Souen's historic journey as a pioneer in healthy dining in New York City.

Nestled at 326 East 6th Street in Manhattan, Souen is renowned as one of New York City's trailblazers in health-focused dining. Since its establishment in 1971, this eatery has championed the art of macrobiotic Japanese cuisine, emphasizing organic and wholesome ingredients that nourish both body and soul.

early beginnings and cultural significance

Souen first opened its doors in Soho in 1971, marking a significant moment in New York City's culinary landscape. As one of the city's first restaurants to prioritize health-conscious dining, it quickly became a sanctuary for those seeking clean, nourishing meals made with integrity. Its dedication to macrobiotic principles and Japanese culinary traditions set it apart in a bustling metropolis often dominated by fast-paced dining options.

In 2019, the original Soho location closed its doors, yet Souen's spirit and commitment to wholesome dining lived on through its vibrant East Village establishment. This location continues to draw devoted patrons, from health enthusiasts to curious foodies, offering an inviting atmosphere paired with a menu that remains true to its roots—featuring organic vegetables, refined sugar-free dishes, and traditional Japanese fare crafted with love and expertise.

Souen’s endurance in the competitive New York dining scene is rooted in its unwavering dedication to quality, health, and authenticity. The menu caters to a variety of dietary preferences, including vegetarian and gluten-free options, all prepared with organic ingredients that highlight the natural flavors of each dish. Guests praise the restaurant for its no-nonsense service, wholesome meals like the celebrated macro plate, and desserts free from refined sugar, such as the almond peanut butter brownie.

 preserving organic and refined sugar-free dishes.

 that appreciates soulful, nutritious meals in a welcoming setting.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Souen is a cozy eatery in Manhattan, New York, specializing in macrobiotic health food with a Japanese emphasis. The restaurant offers a warm ambiance and a menu filled with nourishing dishes that celebrate fresh, seasonal ingredients.

Souen

A selection of our popular dishes, including starters, main courses, and desserts.

Edamame Guacamole with Homemade Tortilla

Tahini Miso Ramen

Curry Shoyu Ramen

Macro Plate

Sweet Potato Fries

Vegetable Dumplings

Vegan Ramen

Miso Soup

Souen Menu

Located at 326 E 6th St, New York, NY, Souen is a narrow, white-on-white eatery that specializes in macrobiotic health food with a distinct Japanese influence. The culinary philosophy emphasizes fresh, organic ingredients, focusing on dishes that nourish the body while tantalizing the taste buds. The menu is thoughtfully curated, offering a variety of options that cater to diverse dietary needs, making it a favorite among health-conscious diners.

Edamame Guacamole with Homemade Tortilla: A refreshing twist on guacamole, featuring creamy edamame and served with crispy tortillas.

Tahini Miso Ramen: A delightful bowl of ramen featuring tahini, miso, and seasonal vegetables, perfect for a comforting meal.

Curry Shoyu Ramen: A flavorful ramen dish infused with curry and soy sauce, served with fresh vegetables.

Macro Plate: A wholesome dish featuring steamed greens, brown rice, beans, and hijiki seaweed, designed to nourish and satisfy.

Souen offers a carefully selected beverage menu that complements its dishes beautifully. Guests can enjoy a variety of organic teas, refreshing juices, and a selection of wines and beers. The mixology here is also noteworthy, with unique cocktails crafted to enhance the dining experience. Pair your ramen with a light, crisp sake for a truly authentic experience.

At Souen, dietary restrictions are taken seriously. The menu features numerous vegetarian, vegan, and gluten-free options, ensuring that everyone can find something to enjoy. The dishes are crafted without refined sugars, making them suitable for those with specific dietary needs. Guests are encouraged to inform the staff of any allergens to ensure a safe dining experience.

For a truly memorable meal, the chef recommends the Tahini Miso Ramen and the Macro Plate, both of which highlight the restaurant's commitment to healthful, flavorful ingredients. Seasonal specials are frequently featured, so be sure to ask your server for the latest offerings that showcase the freshest produce.

Join us at Souen for a dining experience that nourishes both body and soul. Whether you're a local or just visiting New York City, our menu offers something for everyone. Discover the flavors of healthful eating at Souen, where every dish is crafted with care.

Savor authentic Japanese cuisine at Souen in Manhattan's vibrant East Village. Discover rich flavors and a cozy atmosphere. Reserve your table today!

Authentic Japanese Cuisine in NYC's East Village

New York County

Enjoy our dishes in a cozy, minimalist setting.

Dine-in

Order your favorite meals to enjoy at home.

Have our healthy meals delivered to your doorstep.

Discover Souen: A Macrobiotic Haven in Manhattan's East Village 

Nestled at 326 East 6th Street in vibrant Manhattan, Souen offers an exceptional escape for those craving wholesome, Japanese-inspired macrobiotic cuisine. This narrow, white-on-white eatery embodies minimalist charm, providing a serene dining experience amid the bustling New York City scene. Whether you're a health-conscious foodie, a digital nomad seeking nourishing meals, or a local looking for clean, flavorful dishes, Souen is your go-to destination in the East Village.

A Culinary Journey of Macrobiotic and Japanese Flavors

Souen specializes in macrobiotic health food with a distinct Japanese emphasis, showcasing dishes that are refined sugar free and often gluten free and vegan-friendly. Favorites include the incredible Pad Thai with perfectly cooked broccoli and savory mushrooms, as well as the crowd-pleasing curry ramen and large steamed vegetable plates. The kitchen’s dedication to quality ingredients and authentic preparation means every bite feels nourishing and satisfying, perfect for anyone seeking clean eating without compromising on flavor.

Whether you want to dine in a cozy, minimalist setting or enjoy Souen's wholesome meals from the comfort of your home, the restaurant offers multiple ways to satisfy your cravings. Their flexible options include dine-in service perfect for relaxed lunches, takeout for quick, healthy meals on the go, and delivery for convenient access to nourishing fare right at your doorstep. Souen also serves lunch, brunch, dinner, and dessert, with attentive attention to vegetarian and vegan diets.

 Enjoy Souen’s dishes in a cozy, minimalist setting that highlights the fresh ingredients and thoughtful preparation.

 Order your favorite meals to enjoy the same delicious, healthy flavors at home or on the go.

 Have nourishing meals delivered straight to your doorstep, making healthy eating effortless and convenient.

Why Souen Stands Out in New York’s Food Scene

Souen’s commitment to refined sugar-free cooking 

makes it a rare gem among Asian and Japanese restaurants in New York City. Many dishes are thoughtfully sweetened with natural alternatives like maple syrup, creating a lighter yet satisfying flavor profile that appeals to those with dietary restrictions or anyone seeking cleaner eating choices. The owner’s genuine kindness and the eatery’s positive vibes—down to sticky notes with affirmations in the restroom—add a heartfelt touch that guests truly appreciate.

While the service style is straightforward and no-frills, many patrons love the no-nonsense approach that lets the food take center stage. Whether you’re indulging in the almond peanut butter brownie—a vegan and gluten-free dessert marvel—or savoring the burdock root salad, you’ll find that every dish is made with skill and passion. Souen also offers beer and wine, enhancing its appeal as a casual, wholesome dining spot.

Located in the heart of New York’s East Village, Souen welcomes guests for brunch, lunch, and dinner with outdoor seating available for those who delight in al fresco dining. Payment options include credit, debit, and NFC for seamless transactions, and the eatery is fully accessible with restrooms and a reservable space. While valet parking is not offered, the vibrant neighborhood offers many transportation options to make your visit hassle-free.

Located at 326 E 6th St, New York, NY, Souen is a narrow eatery that specializes in macrobiotic health food with a Japanese influence. This cozy spot is known for its commitment to fresh, organic ingredients and a menu that caters to vegan and gluten-free diets. With a welcoming atmosphere and attentive service, it has become a favorite among health-conscious diners.

Some dishes may be spicy for sensitive palates

Souen is perfect for health-conscious diners, those seeking vegan and gluten-free options, or anyone looking for a cozy spot to enjoy a nutritious meal. It's also a great choice for casual lunches or quick dinners.

Reservations are recommended due to limited seating.

Takeout and delivery options are available.

Be prepared for a no-frills dining experience.

Souen stands out as a gem in New York's dining scene, offering a unique blend of health-focused cuisine and a warm atmosphere. While it may have its drawbacks, such as limited seating and parking challenges, the quality of the food and the attentive service make it a worthwhile visit for anyone seeking a nutritious meal.

Souen Restaurant

Massor av läckra veganska alternativ, men delen var alltför stor och tyvärr, som en besökare som bor på ett hotell, kunde vi ta rester av oss. Vi hade en stor grupp, så tack och lov kunde de rymma oss i deras lilla utrymme. Tjänsten var snabb och vänlig och vi hade en stor måltid som nöjde alla - även kött - eaters.

Makrobiotisk restaurang med utmärkta kvalitetsprodukter,
 bra service är en referens till NYC
Delicius!

På ett besök i NY bestämde jag mig för att prova denna restaurang som menyn såg intressant ut. Medan maten var okej, blev jag förskräckt av den dåliga servicen och elakheten hos den uppenbara chefen (!). För en 20 dollar måltid, lämnade jag 3 dollar tips eftersom det var alla extra pengar vi hade till hands. En kvinna, som jag tror att vara chef, kom över och frågade om vi bara besökte i NY, när jag sa ja, hon berättade på ett brazen sätt att jag var tvungen att lägga till ytterligare 3 dollar till toppen eftersom de måste försörja sig. Det var mycket pinsamt framför hela restaurangen och konfrontationen satte en dämpare på vad som annars var en härlig dag med att utforska området med min mamma. Bara hemskt.

Jag älskar absolut Souen. Allting är hälsosamt, serverar hela mat och massor av grönsaker, på ett sätt som är enkelt och gott. Jag älskar pad thai, majsbröd, yuba och så mycket mer! En av mina favoritrestauranger i NYC.

Souen Soho är en riktig speciell plats. Om du vill ha ekologisk, hälsosam, makrobiotisk och rimlig prissatt mat är det svårt att slå. Du kan inte gå fel med makroplattan. Brun ris, ångad kale, broccoli, kabocha squash, morot, wakame. Jag tror inte att jag någonsin har haft något jag inte tyckte om på Souen. Delar är generösa och tjänsten är bra.

Jag besöker Souen minst en gång per resa, varje gång jag går tillbaka till NYC, och har gjort det sedan mitten av 1990-talet. Det i sig är förmodligen allt jag behöver säga, men jag ska utarbeta lite mer. . . .

Stämningen är nästan alltid lugn och lugnande, och när jag äter ensam kan jag njuta av människor - titta på med panoramautsikt över Prince Street och 6th avenue.

Den makrobiotiska maten är alltid tillförlitligt bra och rimligt prissatt.

Den enda (mycket små) nackdelen är enligt min åsikt att det ibland kan vara lite långsamt, men då är Souen inte typ av plats att gå om du har bråttom.

Som en naturlig näringsterapeut (organisk - makrobiotisk - vegan) hade jag middag med min partner i denna makrobiotiska restaurang under vårt besök i NYC. Jag hittade den på internet som en av de bästa makrobiotiska restaurangerna i New York City. Kvaliteten på maten är bra. Miso soppan var utmärkt, makroplattan var bra, för mycket grönsaker thoug jag hamnade väldigt mycket som vi beställde också lite majsbröd. Min partner hade lax, vilket var ganska bra. Tjänsten var snabb men servitrisen verkligen inte trevligt: ​​nästan störde när jag frågade hennes frågor. Så alltför mycket god mat, service kan förbättras.

Vi hade wakame soppa, kock sallad och citron basilika pesto svart torsk. Men hela menyn låter bra jag kanske har fått en av allt. Jag bryr mig dock inte om hur restaurangen var inställd / atmosfären och personalen verkar väldigt likgiltig. När vi fick checken satte han det bara ner, sa ingenting, jag sa bara tillfälligt tack, och han sa faktiskt att du var välkommen, inget som tack för att du kom eller något. Inga leenden verkligen från någon personal. Ingen kollade på oss under måltiden. Nästan som om de inte ville vara där.

Vad en liten pärla! ! ! Väldigt kreativ! Vilken upplevelse! Alternativ i överflöd för den vegetariska. Fisk serveras också. Maten var god! Älskade menyvalen samt specialerbjudanden på dagen. Servicen var utmärkt. Serveringspersonalen var hjälpsam. Maten kom på ett lämpligt sätt. Som väl, för NYC, priserna är mest rimliga och på att portionerna är stora! ! !
En grupp av 5 - och vi älskade våra måltider! ! !

Jag älskar Souen Soho. Det är en riktig pärla av den ekologiska, hälsosam, macrobiotic och rimliga priser mat. Jag gillar det par gånger under veckan för lunch. Jag älskar relativ lugn gata jag försökte så långt. Min favorit är Trädgård Rulle Satt såsom dig kan kombinera olika alternativ och göra det annorlunda varje dag. Även den bean soppa och den bönor av den dagar (som är en del av den alternativ) är olika varje dag. Hembakat Tahini sause är fantastisk. Jag fullkomligt älskar också Yuba soppa (så hälsosam och rejäl) och Pad thai (fantastisk) . De har en variaty av specials varje dag - så massor av hälsosamma alternativ. Personalen är alltid mycket vänligta, tillmötesgående och snabbt.

Platsen är liten men det sätt man har varit arrangerade känns helt okej. Personalen är uppmärksam. maten var helt ok. En av mina beställningar var lax. Det kom lite mer flottig och lagade av vad jag gillar. Min man måltider urval var bra.

Jag älskar en bra hälsosam måltid och detta var bara spektakulär! Servicen var lite långsam men den totala upplevelsen var jättebra. Jag älskade den den macro tallriken och en miljö av det hela stället också. Jag kommer att komma tillbaka!

Ofta svårt att hitta bra mat i New York och efter ett par dagar för att äta dåligt, det var en fantastisk hitta. Ett bra urval på menyn. Jag hade deras green Thai curry med räkor, följt av en coconut vatten typ mus som var båda mycket bra. Det ekologiskt vin var mycket fräscha och zingy. Provade Även en varm saki vilket var bra. Servicen var bra men efter att ha dricks mina vanliga 15% fick jag veta att det bör vara mer i NYC. Inte säker på vilken etik av detta, men det var mycket bra service .....

Jag är inte en vegan eller vegetarian och var tvungna att äta här på grund av min kompis. Men jag gillade det. Kreativa och angenämt framställning av pasta, några fiskar, soppor och naturligtvis grönsaker.

Jag brukade bo i närheten, och älskade att det var så nära. Mycket god, och det finns en hel del på menyn, som är mycket god. Makrot tallrik är en enkel maträtt med grönsaker, baljväxter och brunt ris eller en annan spannmål, men det kanske inte har tillräckligt med smak för vissa, så försök ännu mer intressant rätter och alltid kolla in erbjudanden! De har en pad thai med jordnötssås som verkligen är fantastisk, mycket olika från en traditionell pad thai, men läcker, jag brukar få det med avnjuter specialiteten sobanudlar. Deras fisk är dyrt, men det är mycket bra. För lunch en gång jag hade en fisk sandwich, och jag kommer aldrig att glömma det, det var så jättegod. Desserter är oftast inte den bästa vinprovning, men resten av maten kompenserar det. Såg Vincent Gallo där en natt.

Om du är i NY och du vill äta hälsosam, är Souen platsen.
Jag går dit nästan varje dag när jag är i NY, på grund av deras organiska högkvalitativa råvaror och hur de serverar sina läckra måltider. Priset är rättvist och kvaliteten är hög. Platsen är enkel, men full av ljus och god energi. Raspberry cookies är det bästa jag någonsin har ätit.

Jag kom hit för att träffa 4 flickvänner till middag en natt i slutet av augusti 2017. Vi valde denna plats eftersom en av oss är vegan. Det var en riktigt varm kväll och vi hade en ganska sen reservation, klockan 21.00. Det fanns inte många människor i restaurangen, och det verkade finnas minst 4 olika servrar, men det tog fortfarande THIRTY MINUTES för att någon skulle komma ta vår order! Jag bad om isvatten och fick med en snooty ton att säga att "vi har inte is här." Istället fick jag lite ljummet vatten som smakade lite roligt.

Jag beställde en Miso torsk som bara var okej. Delen var rimlig, men fisken mycket oljig, och jag blev förvånad eftersom jag trodde att denna plats skulle vara hälsosam. . . . mina vänner tyckte inte heller om sina måltider mycket. Vegan en fick en nudelsoppa och sa nudlarna var riktigt fuktiga och grönsaker verkade inte alltför färska. En annan vän fick torsken kokad på ett annat sätt, och klagade också att det var oljigt. En vän fick en sida av ångade grönsaker, som visade sig vara bokstavligen 1 broccolifloret, 1 stor bit morot och 1 annan grönsak, varav ingen ångades ordentligt eller såg aptitretande. Faktum är att hon sa att hennes morot var helt kallt.

Tjänsten var värst men. Det tog ett tag för maten att komma, och vi var det sista bordet i restaurangen, och det tog fortfarande över 10 minuter för dem att ta med oss ​​räkningen. Jag kommer aldrig att komma igen - det finns helt enkelt ingen anledning att!

Åh, och kanske jag lägger till - de var snöiga på luftkonditioneringen. Det måste ha varit över 95 grader ute den natten, men det var fortfarande runt 80 grader inuti.

Discover Souen in NYC's East Village offering plant-based, organic Japanese dishes with a cozy atmosphere. Perfect for healthy eaters seeking flavor!

Souen NYC East Village - Vegan & Organic Japanese Cuisine

Enjoy Souen's healthy, flavorful Japanese dishes in Manhattan, featuring vegan, gluten-free options, and organic ingredients. Visit today!

Experience Souen NYC - Healthy Vegan & Gluten-Free Japanese Food

Opening hours for Souen, East 6th Street, NYC. Find timing details for Souen at 326 E 6th St, Manhattan on novacircle.com

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

Excuse My French

Balzem

Softside