Supper Restaurant Menu Overview
Located in the heart of New York's vibrant East Village, Supper offers a refined taste of authentic Northern Italian cuisine in a cozy and inviting setting. This neighborhood gem crafts a menu that celebrates fresh, seasonal ingredients and classic Italian traditions, perfect for food enthusiasts seeking both comforting and innovative flavors.
Starters
Begin your meal with an array of thoughtfully prepared starters that highlight garden-fresh vegetables and delicate seafood. The Asparagus dish offers crisp, tender stalks that set a light, fresh tone. The Avocado Salad combines creamy avocado with mixed greens, ripe tomatoes, and tangy vinaigrette for a refreshing start. The Black Salt Caesar elevates the classic Caesar salad with a unique hint of black salt, parmesan, and crunchy croutons. For those seeking bold Mediterranean flavors, the Fava Bean Salad is a vibrant mix of fava beans, peas, ramps, cherry tomatoes, celery, parsley, pecorino cheese, and a splash of lemon. The Grilled Polenta with Wild Mushrooms is an earthy and satisfying choice, perfectly complemented by garlic and olive oil. Seafood lovers will enjoy the Octopus with Potatoes and Peeled Celery or the Sautéed Calamari dressed with lemon and fresh parsley. Finally, the Shaved Artichokes Salad and Watermelon and Basil dish showcase seasonal produce with elegant simplicity.
Mains
The main courses at Supper showcase the richness and variety of Northern Italian cooking. Delight in the delicate Anolini with Ricotta and Green Kale, combining pillowy pasta parcels with creamy ricotta and earthy kale in a buttery parmesan sauce. The classic Chicken Parmigiano with Spaghetti features tender breaded chicken topped with mozzarella and parmesan, served alongside spaghetti in a robust tomato sauce. For pasta aficionados, the Orecchiette Grano D'arso with Broccoli Rabe delivers a slightly smoky wheat flour pasta with garlicky greens and a touch of chili flakes for heat. The Pappardelle with Asparagus, Peas & Tomatoes is a celebration of spring vegetables tossed with parmesan and olive oil. Cream lovers will appreciate the Rigatoni Alfredo, made with rich cream, parmesan, garlic, and parsley. Finally, the Spaghetti Cacio e Pepe offers a simple yet sublime mix of pecorino romano, black pepper, and butter—a true Italian classic.
Desserts and Drinks
Complete your dining experience with luscious desserts that provide a perfect sweet finale to your meal. Complement your food journey with an astonishingly curated wine list featuring exquisite wines by the glass, praised for their quality and diversity. The bar also serves a refined selection of beers and handcrafted cocktails, all designed to pair beautifully with the menu's flavors.
