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North America

United States

Nestled in the heart of Manhattan, **Sushi Sho** is not just a restaurant; it's an immersive culinary journey that transports you to the essence of Edomae sushi. Located at 3 E 41st St, this intimate dining experience is helmed by the renowned Chef Keiji Nakazawa, whose mastery of sushi-making has garnered acclaim from food enthusiasts and critics alike. The moment you step inside, the elegant decor and serene ambiance set the stage for an unforgettable meal.

At Sushi Sho, the omakase experience is a symphony of flavors, featuring standout dishes like the **Aged Watermelon** and **Bluefin Tuna Nigiri**. The Aged Watermelon, a unique creation, is marinated to enhance its natural sweetness, creating a refreshing contrast to the rich flavors of the sushi. The Bluefin Tuna, sourced from the finest fisheries, melts in your mouth, showcasing the chef's commitment to quality and tradition. Each dish is paired with carefully selected sake, enhancing the overall dining experience.

One of the unique aspects of Sushi Sho is its no-photography policy, which encourages diners to fully immerse themselves in the experience without distractions. This thoughtful approach allows guests to appreciate the artistry and craftsmanship behind each dish. Chef Nakazawa's dedication to his craft is evident in every bite, with a focus on fermentation and aging techniques that elevate traditional sushi to new heights.

Conveniently located in Midtown Manhattan, Sushi Sho is surrounded by iconic landmarks such as the New York Public Library and Bryant Park. After a delightful meal, guests can take a leisurely stroll to explore these vibrant areas, making it an ideal spot for both locals and visitors.

Sushi Sho is renowned for its omakase experience, featuring expertly crafted Edomae sushi that showcases the chef's unique techniques and high-quality ingredients.

For an unparalleled sushi experience that combines artistry, flavor, and tradition, Sushi Sho is a must-visit for food lovers and sushi enthusiasts.

Sushi Sho is located near the New York Public Library and Bryant Park, making it a perfect stop for a meal before or after exploring these iconic sites.

Ready to indulge in a sushi experience like no other? Make your reservation at Sushi Sho and prepare for an evening filled with exquisite flavors and unforgettable moments. Share your experience with friends and family, and let the world know about this culinary gem in the heart of New York City.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfa3FMRzB3RRAB&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfa3FMRzB3RRAB

One of the best or should I say the best experience I have had from NYC to Tokoyo. The chef is truly a master. The creativity was out of this world. The sake pairing with the food and the knowledge that was told to us before every dish and every glass of sake was a learning experience. I had many things I had never eaten. Aged watermellon, large needle fish and many others. The menu, the setting and the staff was spectacular. Thank you for a memorable evening. Well worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuajlQV2JBEAE&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChZDSUhNMG9nS0VJQ0FnSURuajlQV2JBEAE

Spectacular and a several levels above anything offered in New York City today. Chef Nakazawa is known for his unique style, incorporating many different flavors, vinegars, and unique signature dishes. He has perfected fermentation and aging to create otsumami and nigiri that are legendary even in Tokyo, while the space here is also another level in terms on design and aesthetics. The best of the best 🍣

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaDRxQm13RRAB&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaDRxQm13RRAB

It was definitely an unforgettable evening. All six of us, including myself, agreed that it was a best experience. The food, the atmosphere, hospitality, commitment, the service, Taishio, their experience and topics were all excellent. I was truly impressed with the experience of receiving such excellent service. This is the best sushi restaurant in the world, literally Taisho's masterpiece in spreading real Sushi in the US. I really appreciate it. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIckw2SnV3RRAB&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChdDSUhNMG9nS0VJQ0FnSURIckw2SnV3RRAB

Visited Sushi Sho tonight and had what was probably the best meal of my life. The other guests who had reserved the 8pm slot had their flight cancelled, which meant that my dining partner and I had a private omakase prepared by Nakazawa-san and his team.

This is unlike any other omakase, and any other sushi, i've had in North America. Every element of the guest experience was incredible. I discovered new fish and preparations that have given me an even deeper appreciation of the art of this craft.

Eat here. I will be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdU91ZVJREAE&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdU91ZVJREAE

TLDR: A lot of folks consider Sushi Sho helmed by Keiji Nakazawa to be one of the best sushi-yas in NYC. I'd be inclined to agree. Chef is a legend in the sushi world and although they have a policy requesting no photography - this meal is certainly special. This is definitely special occasion territory but it is one of the best experiences to be had in New York.

Chef Keiji Nakazawa has relocated to NYC from his restaurant of the same name in Waikiki. Their photography policy means, there's no images or videos of the food. If you want a glimpse of the level of precision his craft is, watch the Eater video they did about 5 years ago.

Let's not mince words, this is not a cheap place and with alcohol and any add-ons, it's likely to be one of the most expensive meals you've ever had. That being said, if you're someone who's really into omakase - especially Edomae.. it might not get better than this.

I've eaten a lot of sushi, at every end of the spectrum. There's some really unique preparations to be had here. Of course, the bluefin tuna is delicious and he has some very premium cuts. I actually found the lower-priced okonomi to be more interesting and I might even like the flavor better. Great toro is like excellent wagyu - it's going to be good no matter what. The variations between them is pretty nuanced and unless you eat a lot of that kind of protein - you probably won't notice the differences.

While for this much money I'd love to be able to document my meal - there's something liberating about not having to care about getting that perfect shot. Why? Because you can't! That lets you focus on the meal and is the premise behind their policy. It's like being without your phone for a day, it's awesome and it lets you focus your attention to everything else going on.

In short, it is worth it. Definitely a once in awhile place, unless you're made of money perhaps. I feel fortunate to have tried it and although it'll be a bit before I return - there really is nothing else like it in New York. If you don't feel like going to Tokyo to try that true Edomae sushi; now you can get around the corner from the New York public library.

Sushi Sho: Luxury Omakase Dining in Midtown Manhattan

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Tucked away on East 41st Street in the bustling heart of Manhattan lies Sushi Sho, a haven for sushi enthusiasts. This culinary gem radiates a serene elegance, seamlessly blending modern design with traditional Japanese aesthetics that beckon both locals and visitors alike. Upon entering, guests are greeted by the soft glow of ambient lighting and the subtle hum of creative culinary artistry in action. Sushi Sho is not just a restaurant; it's an experience where each dish tells a story, crafted with precision and passion. The sushi is sourced from the freshest catch, sourced sustainably to honor both flavor and the ocean’s bounty. Diners can indulge in an array of meticulously crafted nigiri, each piece a delicate balance of texture and taste, or savor the intricate flavors of signature rolls that challenge conventions while respecting tradition. Every bite transports guests on a journey through Japan’s rich culinary heritage, enhanced by an impressive selection of sake that perfectly complements the meal. The convivial atmosphere encourages a sense of community, whether you’re seated at the intimate bar or sharing a table with friends. Sushi Sho also embraces the rhythm of urban life, making it an ideal spot to unwind amidst a hectic day of city exploration or to celebrate a special occasion that deserves more than the ordinary. As Manhattan continues to pulse with the energy of its towering skyscrapers and vibrant street life, Sushi Sho stands as a tranquil retreat where flavors flourish and memories are crafted. Treat yourself to a taste sensation at this exquisite establishment, where each visit feels like a delicious revelation waiting to unfold.

Sushi Sho

Savor exquisite sushi at Sushi Sho, a top New York dining gem on E 41st St. Indulge your taste buds today!

Sushi Sho: Exquisite Sushi in Manhattan, NY

New York County

Experience the exquisite omakase at Sushi Sho, NYC's sushi gem. Reserve your spot for unforgettable flavors and artistry in every bite. Book today!

Sushi Sho: Luxury Omakase Dining in NYC

Discover Sushi Sho's authentic omakase experience in Manhattan. Taste the art of sushi like never before. Plan your visit today!

Explore Sushi Sho: NYC's Exquisite Omakase

Sushi Sho is helmed by Chef Nakazawa, offering an unparalleled omakase experience in NYC. Learn about our unique dining journey!

Sushi Sho: Luxury Omakase Dining in Midtown Manhattan

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