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New York

Una Pizza Napoletana is celebrated for its authentic Neapolitan pizzas, with many patrons praising the quality of the dough and toppings. The ambiance is described as cozy and inviting, with an open kitchen allowing diners to watch the pizza-making process. However, some reviews mention long wait times and challenges in securing reservations.

Discover Una Pizza Napoletana: New York's Authentic Neapolitan Pizza Gem at 175 Orchard Street 

Nestled in the vibrant heart of Manhattan on Orchard Street, Una Pizza Napoletana invites pizza lovers to a truly exceptional culinary experience. Renowned as one of New York City's top destinations for authentic Neapolitan pizzas, this cozy eatery is the brainchild of self-taught pizzaiolo Anthony Mangieri. With its inviting atmosphere and wood-fired 12-inch pies, Una Pizza Napoletana masterfully blends tradition with modern flair to delight every visitor.

What Makes Una Pizza Napoletana Stand Out

Una Pizza Napoletana’s reputation hinges on its dedication to quality and authenticity. Every pizza is handcrafted with fresh ingredients, from the perfectly chewy crust with a delightful char to the luscious DOP buffalo mozzarella and fresh basil. The open kitchen layout gives guests a front-row seat to the pizza-making process, enhancing the cozy and welcoming ambiance that has become a hallmark of this beloved spot.

Patience is key here, as pizzas are made fresh to order, ensuring the quality and flavor are second to none.

The menu is a celebration of Neapolitan classics with a few inspired twists. The Margherita pizza remains a crowd favorite, praised for its balance of flavors and perfect crust. Don’t miss the Special Pizza featuring DOP buffalo mozzarella, Neapolitan salami, and fresh ricotta di bufala topped with handmade taralli crackers — a unique crunch that elevates the experience. For those who prefer vegetarian options, several pizzas can be customized to meet vegan preferences without compromising taste.

 – Classic with fresh mozzarella and basil.

 – Topped with buffalo mozzarella, salami, ricotta di bufala, and handmade taralli.

 – Cherry tomatoes, mozzarella, and basil on a delicate crust.

 – Burrata cheese with nduja and lemon zest for a rich appetizer.

 – A creamy frozen dessert with Sicilian almonds and candied orange peel.

Helpful Tips for Visiting Una Pizza Napoletana

To secure a spot at this in-demand pizzeria, arriving early is essential. The restaurant opens at 5 PM, but queues often start forming as early as 3:30 PM. Reservations can be a bit tricky to obtain, often requiring advance booking through the Resy or OpenTable apps. Walk-ins are welcomed but expect wait times during peak hours. The staff is known for their friendly service and dedication to making each visit special, so a little patience goes a long way.

What are the operating hours of Una Pizza Napoletana?

 The restaurant operates on Thursday, Friday, and Saturday from 5:00 PM to 9:15 PM.

 Reservations can be made through OpenTable or by visiting the restaurant's official website.

Is there parking available at the restaurant?

 Parking is limited; it's recommended to use public transportation or arrive early to find street parking.

Does the restaurant offer takeout or delivery?

 Yes, takeout is available, however, delivery service is not offered.

Are there vegetarian or vegan options on the menu?

 Yes, the menu includes vegetarian-friendly options, and some pizzas can be customized to be vegan.

Community Sentiment and Visitor Experiences

Una Pizza Napoletana enjoys widespread acclaim for delivering some of the best Neapolitan pizza outside Italy. Diners often highlight the impeccable dough texture, fresh ingredients, and the cozy, inviting atmosphere where the open kitchen connects guests with the art of pizza making. While many rave about the flavors and quality, a few note the challenge of long wait times and limited reservations, underscoring the restaurant's popularity and high demand. Overall, it remains a must-visit spot for pizza aficionados and travelers seeking an authentic culinary adventure in New York City.

North America

United States

Located at 175 Orchard Street in the heart of Manhattan, Una Pizza Napoletana is a celebrated restaurant renowned for its authentic Neapolitan pizza. This cozy eatery has gained a loyal following for its expertly crafted 12-inch wood-fired pies, making it a must-visit destination for pizza lovers in New York City. With a focus on high-quality ingredients and traditional techniques, Una Pizza Napoletana offers a unique dining experience that emphasizes the freshness and flavor of each pizza.

Una Pizza Napoletana is all about the pizza. Guests are encouraged to keep it simple and focus on the star of the menu: the pizza. The Margherita pizza is a favorite, showcasing the perfect balance of DOP buffalo mozzarella, fresh basil, and a flavorful tomato sauce. Other notable options include the Marinara with pepperoni and roasted peppers, and seasonal specials that highlight unique ingredients. Desserts like the Almond Cremolata and Panettone Ice Cream are also highly recommended, adding a sweet finish to your meal.

Situated in the vibrant Lower East Side, Una Pizza Napoletana is conveniently located near several popular attractions. After enjoying a delicious meal, visitors can explore the nearby Tenement Museum, which offers a glimpse into the immigrant experience in New York City. The bustling streets of Orchard Street are also home to a variety of shops and galleries, making it an ideal area for a post-dinner stroll.

Authentic Neapolitan pizza made with high-quality ingredients.

Cozy atmosphere perfect for a casual dining experience.

Reservations recommended due to high demand.

Modern space offering self-taught pizzaiolo Anthony Mangieri's 12-inch, wood-fired Neapolitan pies.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbk1HRk5nEAE&d=17924085&t=1

places/ChIJAbYL-YNZwokRIfs6jgmbXqg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbk1HRk5nEAE

Let’s keep it simple.

1. Get in line early, the place opens at 5pm and the line starts building at 3:30pm some days. They usually seat the first 30-40 people in line right away. Leave a few tables for reservations then take additional reservations from the rest of folks.

2. Come for the pizza. Just order the pizza. Don’t get worried about desserts or apps or what not. If you’re hungry order another pizza.

3. Be patient. Both the chef and servers are always under pressure to accommodate everyone. Every pizza is touched by the chef, every pizza is going in fresh and coming out fresh just for you. What makes this pizza so great is the freshness from the oven to your plate.

Don’t go if you’re in a rush. Leave your evening open, have a glass of wine, enjoy the interior and cozy up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfZ01hM09REAE&d=17924085&t=1

places/ChIJAbYL-YNZwokRIfs6jgmbXqg/reviews/ChZDSUhNMG9nS0VJQ0FnSURfZ01hM09REAE

Making a reservation was a bit tricky—I had to be on the Resy app at 9 AM to book it for two weeks in advance—but it was worth it! When I arrived for dinner, there was no wait, and I was seated right away.

I ordered the Margherita pizza and another flavor I sadly can’t recall, but both were incredible! The taste was spot-on, authentic Neapolitan pizza at its finest. For dessert, I tried the Orange Sorbetto and the Panettone Ice Cream (Christmas season special), and both were outstanding. Truly memorable flavors!

Definitely my top 1 for Neapolitan Pizza in NYC and would definitely recommend this spot for an exceptional pizza experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcC0zeWV3EAE&d=17924085&t=1

places/ChIJAbYL-YNZwokRIfs6jgmbXqg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcC0zeWV3EAE

The dessert was the best thing I’ve ever had in my life. The pizza crust was also amazing. Only down vote was that our pizza order was mixed up causing one to have added anchovies. Waiter was super nice and gave us free dessert but it wasn’t the best pizza I’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbktMdDB3RRAB&d=17924085&t=1

places/ChIJAbYL-YNZwokRIfs6jgmbXqg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbktMdDB3RRAB

When I lined up in hopes of grabbing a walk-in dinner rsvp @unapizzanapoletana , I didn’t realize they were #1 on the 50 Top Pizza list for the US let alone #1 in the world for 2024!  We were in line chatting with some other avid pizza lovers who mentioned it.

Got in! Ok, when I go to a pizza place, my go to is a margherita pie. I judge a place by their margherita. I won’t call her out on it, but my friend wouldn’t let me get one because we were only allowed to order one pie per person, and it was too difficult to get in. 🙄🙄. I’m not bitter at all that we ended up with two white pies…(yes I am). I’m partial to red pies.

We ordered:

SPECIAL PIZZA
DOP buffalo mozzarella, Neapolitan salami, garlic, basil, Sicilian sea salt and Una EVOO. Finished with
fresh ricotta di bufala and handmade taralli.

FILETTI
Cherry tomatoes, DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.

With all of that said, wow. I was asked if it was the best pizza I’ve ever had. I had to think hard about that because that’s a serious title in my book. The second that slice hit my tongue, I knew it was an amazing crust. The char, the salt content, the chew. That mozzarella was so luscious.  What surprised me most was the Special pie. I don’t love ricotta cheese (texture) or salami on my pizza. How did they make this my favorite pie of the night?? The ricotta was so creamy and the salami was a nice savory addition but my favorite topping was the pleasant crunch of salt that came from the handmade taralli (small ring-shaped crackers; traditional Italian snack). Such a random topping but so crucial in providing that memorable bite.

As I sat there a couple days later, eating my leftovers and thinking hard - even though I didn’t have my classic margarita - I have to say @unapizzanapoletana takes #1 for me. I didn’t want them to overtake my experience in Naples, Italy bc…Naples! But that was some damn good pizza!  I have to go back for my margherita. Not to be dramatic but I don’t think my life would be complete until I get my red pie from Una - pizza goals!

We also ordered an appetizer and dessert:

Burrata Special
Burrata, Nduja, Sicilian Sea Salt, Una EVOO, and Lemon Zest.

Almond Cremolata
Creamy frozen dessert made with Sicilian almonds roasted in the pizza oven, whipped local cream and candied orange peel from Noto, Sicily. Made fresh every morning.

Fantastic compliments!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdlpydUt3EAE&d=17924085&t=1

places/ChIJAbYL-YNZwokRIfs6jgmbXqg/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdlpydUt3EAE

Didn't have a reservation. Took a chance and lined up before the restaurant opened and was able to secure a reservation an hour later. A lot of walk-ins ahead of us were seated right away. The pizzas really are fantastic. My favourite was the Marinara with peperoni, roasted peppers, and Aged Parmigiano. SO enjoyed their special which was a twist on Bianca. The crust was so soft and didn't harden even 30 min after. The taste was so fresh. All ingredients tasted great. Definately worth trying. The bartender was great to converse with and provided excellent recommendations. We're glad we got to try this place on our visit to NYC.

Una Pizza Napoletana: Best Neapolitan Pizza in NYC

Una Pizza Napoletana, led by chef Anthony Mangieri, has been serving authentic Neapolitan pizzas since 1996. The restaurant has been recognized as the number one pizzeria in the world by 50 Top Pizza in 2022 and 2024. ([opentable.com](https://www.opentable.com/r/una-pizza-napoletana-new-york?utm_source=openai))

Una Pizza Napoletana: A legacy of authentic Neapolitan pizza in New York

Nestled at 175 Orchard Street in Manhattan's vibrant Lower East Side, 

 has been a beacon for lovers of true Neapolitan pizza since the mid-1990s. This pizzeria is not just any pizza spot; it embodies a passion for tradition, quality, and the art of pizza making that has captivated New Yorkers and visitors alike.

The journey began in 1996, when chef Anthony Mangieri, a self-taught pizzaiolo, started crafting authentic Neapolitan pizzas in the United States. His dedication to the traditional wood-fired method and the use of high-quality ingredients set a new standard for pizza in New York City. Mangieri's vision was to bring the essence of Naples' pizza culture to an American audience, and he achieved it with unmatched authenticity and flair.

After years of building a loyal following, Una Pizza Napoletana reopened in the Lower East Side of Manhattan in 2018, continuing its tradition of serving 12-inch, perfectly crafted wood-fired pies. The restaurant's intimate setting and focus on simplicity—just exceptional pizza—make it a destination for both locals and tourists who crave a slice of true Neapolitan excellence.

Una Pizza Napoletana's commitment to excellence earned it the prestigious title of the world's number one pizzeria by the renowned 50 Top Pizza guide in both 2022 and 2024. This honor underscores the pizzeria's standing not only as a New York gem but as a global leader in the art of Neapolitan pizza. Such recognition speaks volumes about the quality and authenticity that diners experience with every bite.

 Chef Anthony Mangieri began crafting Neapolitan pizzas in the U.S.

 Una Pizza Napoletana reopened in Manhattan's Lower East Side.

 Ranked number one pizzeria in the world by 50 Top Pizza.

 Again named the world's top pizzeria by 50 Top Pizza.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

At the heart of Manhattan, nestled on the bustling Orchard Street, lies a culinary gem known as Una Pizza Napoletana. This intimate restaurant is a pilgrimage site for pizza enthusiasts, where each pie is a canvas crafted with precision and passion. The ambiance here is unapologetically simple yet sophisticated, encouraging guests to immerse themselves fully in the pizza-making experience. With only a handful of distinguished options on the menu, each selection reflects a commitment to authenticity and quality. Beyond the mouthwatering fare, there’s a certain charm to enjoying a meal in this bustling part of New York City, where cultural effervescence and gastronomic delight intertwine.

Una Pizza Napoletana

Authentic Neapolitan pizzas and desserts crafted with the finest ingredients.

Margherita

Bianca

Cosacca

Filetti

Special Pizza

House Marinated Olives

Almond Cremolata

Gelato

Sorbetto

Una Pizza Napoletana Menu

Una Pizza Napoletana Menu Overview - Authentic Neapolitan Delights in Manhattan New York City USA 

Nestled in the vibrant heart of Manhattan, Una Pizza Napoletana offers an exquisite journey into the authentic flavors of Naples through its masterful Neapolitan pizzas and carefully crafted desserts. Known for its intimate setting and wood-fired 12-inch pies by self-taught pizzaiolo Anthony Mangieri, this restaurant invites pizza lovers and foodies to savor unmatched freshness and artisanal quality with every bite.

Begin your meal with the simple yet vibrant House Marinated Olives. This starter features an alluring mix of assorted olives, infused with fragrant rosemary and bright orange peel, creating a perfect balance of savory and citrus notes to awaken your palate.

At the heart of Una Pizza Napoletana’s menu lies an array of authentic Neapolitan pizzas, each crafted with fresh, high-quality ingredients and baked to perfection in a wood-fired oven. These 12-inch pies boast soft, chewy crusts with a charred edge that remains tender even after serving.

 - A classic masterpiece topped with San Marzano tomatoes, creamy buffalo mozzarella, fresh basil, garlic, Sicilian sea salt, and a drizzle of extra virgin olive oil.

 - A white pizza featuring buffalo mozzarella, garlic, basil, Sicilian sea salt, and extra virgin olive oil for a rich and aromatic experience without tomato sauce.

 - A savory blend of pecorino romano, garlic, basil, Sicilian sea salt, and extra virgin olive oil creates a flavorful, cheese-forward pie.

 - Bursting with cherry tomatoes, buffalo mozzarella, garlic, basil, Sicilian sea salt, and extra virgin olive oil, this pizza offers vibrant freshness in every bite.

 - A weekly rotating creation that typically includes salami, fresh ricotta di bufala, and a unique crunch from handmade taralli, showcasing the chef’s inventive spirit.

Complete your meal with an indulgent selection of desserts that expertly balance traditional Italian flavors with local ingredients. Each dessert is crafted fresh daily to ensure memorable sweetness that delights every palate.

 - A creamy frozen dessert made with Sicilian almonds roasted in the pizza oven, whipped local cream, and accented by candied orange peel from Noto, Sicily.

 - A rotating selection of traditional Italian gelato flavors, crafted with care for a refreshing and luscious treat.

 - A selection of vibrant, palate-cleansing sorbettos that vary by season, perfect for a light finish to your meal.

While Una Pizza Napoletana focuses on showcasing its exceptional pizzas and desserts, guests can also enjoy a curated selection of wines and beers, perfectly complementing the rich flavors of the menu. The chef’s specials rotate regularly, featuring innovative takes on classic pies that are not to be missed by adventurous food lovers.

Savor the authentic taste of Italy at Una Pizza Napoletana in Manhattan. Experience gourmet Neapolitan pizza like never before—book your table now!

Una Pizza Napoletana: Authentic NYC Neapolitan Pizza

New York County

Authentic pizzas with a variety of toppings, including Margherita, Bianca, Cosacca, Filetti, and a weekly special.

Neapolitan-style pizzas

Delicious desserts like Almond Cremolata, Gelato, and Sorbetto, made fresh daily.

House-made desserts

Una Pizza Napoletana in Manhattan New York City: A Neapolitan Pizza Haven on Orchard Street 

Nestled in the heart of Manhattan at 175 Orchard Street, Una Pizza Napoletana offers an authentic taste of Naples right in New York City. This modern and cozy pizzeria is the brainchild of self-taught pizzaiolo Anthony Mangieri, whose passion for Neapolitan-style pies shines through every slice. Known for its wood-fired ovens and hand-crafted dough, Una Pizza Napoletana is a must-visit destination for foodies craving genuine Italian pizza with a contemporary twist.

Signature Neapolitan Pizzas That Capture Naples Perfection

At Una Pizza Napoletana, the star of the menu is undoubtedly the 12-inch Neapolitan-style pizzas, each crafted with impeccable attention to detail. Priced around 24 USD, these pizzas feature a variety of toppings including classic Margherita, Bianca, Cosacca, and Filetti, alongside a tantalizing weekly special that keeps locals and visitors coming back for more. The crust is famously soft yet perfectly charred, retaining its freshness for minutes after baking — a testament to the skillful wood-fired cooking technique.

Arrive early if you plan to walk in — lines start forming well before the 5 PM opening, sometimes as early as 3:30 PM. Reservations are available but competitive, often requiring advance booking through the Resy app.

Delightful House-Made Desserts to End Your Meal

No pizza feast is complete without a sweet finish, and Una Pizza Napoletana excels here with its house-made desserts priced around 9 USD. Indulge in the Almond Cremolata, a creamy frozen delight made with Sicilian almonds roasted in the pizza oven, whipped local cream, and candied orange peel from Noto, Sicily. Other tempting options include fresh Gelato and Sorbetto, crafted daily to bring authentic Italian flavors to your palate.

Cozy interior perfect for evenings spent savoring fresh pizzas paired with a glass of wine or coffee.

Grab your favorites to enjoy at home, though delivery is not offered.

Welcoming to children, making it great for casual family dinners.

Accepts credit cards, debit cards, and NFC payments — no cash only policies here.

Enjoy beer, wine, and coffee to complement your meal.

To truly appreciate the magic of Una Pizza Napoletana, plan to soak in the whole experience. The chef hand-tosses each pie and cooks it to order, ensuring freshness that can’t be rushed. Bring your patience, arrive early to beat the lines, and savor the vibrant atmosphere. Whether you’re a New York local or a visiting traveler seeking the best Neapolitan pizza in the city, this Orchard Street gem promises a slice of Italy that lingers long after the last bite.

Dive into the world of authentic Neapolitan pizza at Una Pizza Napoletana, NYC's top-rated pizzeria. Taste the freshness and love in every bite!

Authentic Neapolitan Pizza at Una Pizza Napoletana

Explore the delicious menu at Una Pizza Napoletana, featuring artisanal Neapolitan pizzas and delightful desserts. Reserve your table today!

Discover the Menu of Una Pizza Napoletana

Learn the story behind Una Pizza Napoletana, NYC's acclaimed Neapolitan pizzeria, known for its exceptional quality and cozy atmosphere.

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