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Una Pizza Napoletana is renowned for its authentic Neapolitan pizzas and inviting ambiance. While many patrons praise the quality of the food and the cozy atmosphere, some express concerns about long wait times and reservation difficulties. The rotating special pizza adds excitement to the menu, and the Caffè Napoletana on Saturdays offers a unique experience. Overall, the restaurant maintains a strong reputation for its culinary offerings.

Discover Una Pizza Napoletana: New York's Authentic Neapolitan Pizza Gem at 175 Orchard Street 

Nestled in the vibrant heart of Manhattan on Orchard Street, Una Pizza Napoletana invites pizza lovers to a truly exceptional culinary experience. Renowned as one of New York City's top destinations for authentic Neapolitan pizzas, this cozy eatery is the brainchild of self-taught pizzaiolo Anthony Mangieri. With its inviting atmosphere and wood-fired 12-inch pies, Una Pizza Napoletana masterfully blends tradition with modern flair to delight every visitor.

What Makes Una Pizza Napoletana Stand Out

Una Pizza Napoletana’s reputation hinges on its dedication to quality and authenticity. Every pizza is handcrafted with fresh ingredients, from the perfectly chewy crust with a delightful char to the luscious DOP buffalo mozzarella and fresh basil. The open kitchen layout gives guests a front-row seat to the pizza-making process, enhancing the cozy and welcoming ambiance that has become a hallmark of this beloved spot.

Patience is key here, as pizzas are made fresh to order, ensuring the quality and flavor are second to none.

The menu is a celebration of Neapolitan classics with a few inspired twists. The Margherita pizza remains a crowd favorite, praised for its balance of flavors and perfect crust. Don’t miss the Special Pizza featuring DOP buffalo mozzarella, Neapolitan salami, and fresh ricotta di bufala topped with handmade taralli crackers — a unique crunch that elevates the experience. For those who prefer vegetarian options, several pizzas can be customized to meet vegan preferences without compromising taste.

 – Classic with fresh mozzarella and basil.

 – Topped with buffalo mozzarella, salami, ricotta di bufala, and handmade taralli.

 – Cherry tomatoes, mozzarella, and basil on a delicate crust.

 – Burrata cheese with nduja and lemon zest for a rich appetizer.

 – A creamy frozen dessert with Sicilian almonds and candied orange peel.

Helpful Tips for Visiting Una Pizza Napoletana

To secure a spot at this in-demand pizzeria, arriving early is essential. The restaurant opens at 5 PM, but queues often start forming as early as 3:30 PM. Reservations can be a bit tricky to obtain, often requiring advance booking through the Resy or OpenTable apps. Walk-ins are welcomed but expect wait times during peak hours. The staff is known for their friendly service and dedication to making each visit special, so a little patience goes a long way.

What are the operating hours of Una Pizza Napoletana?

 The restaurant operates on Thursday, Friday, and Saturday from 5:00 PM to 9:15 PM.

 Reservations can be made through OpenTable or by visiting the restaurant's official website.

Is there parking available at the restaurant?

 Parking is limited; it's recommended to use public transportation or arrive early to find street parking.

Does the restaurant offer takeout or delivery?

 Yes, takeout is available, however, delivery service is not offered.

Are there vegetarian or vegan options on the menu?

 Yes, the menu includes vegetarian-friendly options, and some pizzas can be customized to be vegan.

Community Sentiment and Visitor Experiences

Una Pizza Napoletana enjoys widespread acclaim for delivering some of the best Neapolitan pizza outside Italy. Diners often highlight the impeccable dough texture, fresh ingredients, and the cozy, inviting atmosphere where the open kitchen connects guests with the art of pizza making. While many rave about the flavors and quality, a few note the challenge of long wait times and limited reservations, underscoring the restaurant's popularity and high demand. Overall, it remains a must-visit spot for pizza aficionados and travelers seeking an authentic culinary adventure in New York City.

North America

United States

Overview  
Una Pizza Napoletana: A Slice of Authenticity in New York City.

Nestled in the vibrant heart of Manhattan at 175 Orchard Street, Una Pizza Napoletana is a culinary gem that has captured the hearts of pizza enthusiasts from around the globe. Known for its **authentic Neapolitan pizzas**, this establishment is not just a restaurant; it's a pilgrimage for those who appreciate the art of pizza-making. With a cozy interior and a welcoming atmosphere, it invites you to indulge in a truly unique dining experience.

Dining & Culinary Delights  
Experience the Best of Neapolitan Pizza

At Una Pizza Napoletana, the star of the show is undoubtedly the pizza. Each pie is crafted with precision by self-taught pizzaiolo Anthony Mangieri, who brings his passion and expertise to every 12-inch wood-fired creation. The **Margherita pizza**, a classic favorite, features a delicate balance of fresh DOP buffalo mozzarella, vibrant San Marzano tomatoes, and fragrant basil, all resting on a perfectly charred crust that is soft yet chewy. For those seeking something unique, the **Special Pizza** combines DOP buffalo mozzarella with Neapolitan salami, garlic, and a sprinkle of Sicilian sea salt, finished with a dollop of creamy ricotta di bufala.

Signature Highlights  
What Makes Una Pizza Napoletana Stand Out

One of the unique aspects of Una Pizza Napoletana is the dedication to freshness and quality. The ingredients are sourced from Italy, ensuring that every bite is a taste of authentic Neapolitan tradition. The wood-fired oven, which reaches temperatures of up to 900 degrees Fahrenheit, plays a crucial role in achieving that signature char and flavor that pizza lovers crave. Additionally, the restaurant has a cozy, intimate atmosphere that encourages diners to relax and savor their meals.

Location & Nearby Attractions  
Explore the Vibrant Neighborhood of Lower Manhattan

Located in the bustling Lower East Side, Una Pizza Napoletana is surrounded by a plethora of attractions that enhance your visit. Just a short stroll away, you can explore the historic streets filled with art galleries, boutiques, and vibrant nightlife. The nearby Tenement Museum offers a glimpse into the rich immigrant history of the area, while the iconic Bowery and SoHo neighborhoods are perfect for shopping and cultural experiences.

FAQs  
Common Questions About Una Pizza Napoletana

The restaurant is renowned for its authentic Neapolitan pizzas, crafted using high-quality ingredients and a traditional wood-fired oven.

For an unparalleled pizza experience that transports you to Naples with every bite, making it a must-visit for food lovers.

Una Pizza Napoletana offers dine-in and takeout options, ensuring you can enjoy their delicious pizzas wherever you are.

Visit Una Pizza Napoletana Today!  
Savor the Authentic Flavors of Neapolitan Pizza

Whether you’re a local or a traveler, Una Pizza Napoletana promises an unforgettable dining experience that celebrates the rich tradition of Neapolitan pizza. With its warm ambiance and exceptional flavors, it’s the perfect spot to gather with friends or family. Don’t miss out on this culinary treasure in the heart of New York City.

Modern space offering self-taught pizzaiolo Anthony Mangieri's 12-inch, wood-fired Neapolitan pies.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbk1HRk5nEAE&d=17924085&t=1

places/ChIJAbYL-YNZwokRIfs6jgmbXqg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbk1HRk5nEAE

Let’s keep it simple.

1. Get in line early, the place opens at 5pm and the line starts building at 3:30pm some days. They usually seat the first 30-40 people in line right away. Leave a few tables for reservations then take additional reservations from the rest of folks.

2. Come for the pizza. Just order the pizza. Don’t get worried about desserts or apps or what not. If you’re hungry order another pizza.

3. Be patient. Both the chef and servers are always under pressure to accommodate everyone. Every pizza is touched by the chef, every pizza is going in fresh and coming out fresh just for you. What makes this pizza so great is the freshness from the oven to your plate.

Don’t go if you’re in a rush. Leave your evening open, have a glass of wine, enjoy the interior and cozy up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfZ01hM09REAE&d=17924085&t=1

places/ChIJAbYL-YNZwokRIfs6jgmbXqg/reviews/ChZDSUhNMG9nS0VJQ0FnSURfZ01hM09REAE

Making a reservation was a bit tricky—I had to be on the Resy app at 9 AM to book it for two weeks in advance—but it was worth it! When I arrived for dinner, there was no wait, and I was seated right away.

I ordered the Margherita pizza and another flavor I sadly can’t recall, but both were incredible! The taste was spot-on, authentic Neapolitan pizza at its finest. For dessert, I tried the Orange Sorbetto and the Panettone Ice Cream (Christmas season special), and both were outstanding. Truly memorable flavors!

Definitely my top 1 for Neapolitan Pizza in NYC and would definitely recommend this spot for an exceptional pizza experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcC0zeWV3EAE&d=17924085&t=1

places/ChIJAbYL-YNZwokRIfs6jgmbXqg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcC0zeWV3EAE

The dessert was the best thing I’ve ever had in my life. The pizza crust was also amazing. Only down vote was that our pizza order was mixed up causing one to have added anchovies. Waiter was super nice and gave us free dessert but it wasn’t the best pizza I’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbktMdDB3RRAB&d=17924085&t=1

places/ChIJAbYL-YNZwokRIfs6jgmbXqg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbktMdDB3RRAB

When I lined up in hopes of grabbing a walk-in dinner rsvp @unapizzanapoletana , I didn’t realize they were #1 on the 50 Top Pizza list for the US let alone #1 in the world for 2024!  We were in line chatting with some other avid pizza lovers who mentioned it.

Got in! Ok, when I go to a pizza place, my go to is a margherita pie. I judge a place by their margherita. I won’t call her out on it, but my friend wouldn’t let me get one because we were only allowed to order one pie per person, and it was too difficult to get in. 🙄🙄. I’m not bitter at all that we ended up with two white pies…(yes I am). I’m partial to red pies.

We ordered:

SPECIAL PIZZA
DOP buffalo mozzarella, Neapolitan salami, garlic, basil, Sicilian sea salt and Una EVOO. Finished with
fresh ricotta di bufala and handmade taralli.

FILETTI
Cherry tomatoes, DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Una EVOO.

With all of that said, wow. I was asked if it was the best pizza I’ve ever had. I had to think hard about that because that’s a serious title in my book. The second that slice hit my tongue, I knew it was an amazing crust. The char, the salt content, the chew. That mozzarella was so luscious.  What surprised me most was the Special pie. I don’t love ricotta cheese (texture) or salami on my pizza. How did they make this my favorite pie of the night?? The ricotta was so creamy and the salami was a nice savory addition but my favorite topping was the pleasant crunch of salt that came from the handmade taralli (small ring-shaped crackers; traditional Italian snack). Such a random topping but so crucial in providing that memorable bite.

As I sat there a couple days later, eating my leftovers and thinking hard - even though I didn’t have my classic margarita - I have to say @unapizzanapoletana takes #1 for me. I didn’t want them to overtake my experience in Naples, Italy bc…Naples! But that was some damn good pizza!  I have to go back for my margherita. Not to be dramatic but I don’t think my life would be complete until I get my red pie from Una - pizza goals!

We also ordered an appetizer and dessert:

Burrata Special
Burrata, Nduja, Sicilian Sea Salt, Una EVOO, and Lemon Zest.

Almond Cremolata
Creamy frozen dessert made with Sicilian almonds roasted in the pizza oven, whipped local cream and candied orange peel from Noto, Sicily. Made fresh every morning.

Fantastic compliments!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdlpydUt3EAE&d=17924085&t=1

places/ChIJAbYL-YNZwokRIfs6jgmbXqg/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdlpydUt3EAE

Didn't have a reservation. Took a chance and lined up before the restaurant opened and was able to secure a reservation an hour later. A lot of walk-ins ahead of us were seated right away. The pizzas really are fantastic. My favourite was the Marinara with peperoni, roasted peppers, and Aged Parmigiano. SO enjoyed their special which was a twist on Bianca. The crust was so soft and didn't harden even 30 min after. The taste was so fresh. All ingredients tasted great. Definately worth trying. The bartender was great to converse with and provided excellent recommendations. We're glad we got to try this place on our visit to NYC.

Una Pizza Napoletana: Best Neapolitan Pizza in NYC

Una Pizza Napoletana, located at 175 Orchard Street in New York City, is renowned for its authentic Neapolitan pizzas crafted by chef-owner Anthony Mangieri. Since 1996, Mangieri has been a pioneer in bringing Neapolitan-style pizza to the United States, focusing on naturally leavened, wood-fired pizzas. The restaurant operates exclusively on Thursday, Friday, and Saturday evenings, emphasizing quality and attention to detail.

Una Pizza Napoletana, located at 175 Orchard Street in New York City, has become a beacon for pizza lovers since its inception in 1996. Founded by Anthony Mangieri, this establishment is celebrated for its authentic Neapolitan pizzas, crafted with a focus on quality and tradition. The vision was clear: to bring the essence of Naples to the bustling streets of Manhattan, emphasizing naturally leavened, wood-fired pizzas that honor Italian culinary heritage.

1996: Anthony Mangieri begins offering Neapolitan-style pizzas in the U.S.

2018: Una Pizza Napoletana opens at 175 Orchard Street, New York City.

2024: Restaurant continues to operate exclusively on Thursday, Friday, and Saturday evenings.

The cultural landscape of New York City has profoundly shaped Una Pizza Napoletana. As a pioneer in the Neapolitan pizza movement, Anthony Mangieri has not only introduced a culinary style but has also fostered a community of pizza enthusiasts. The restaurant's commitment to quality ingredients and traditional techniques resonates with the local ethos, creating a space where food lovers gather to share their passion for authentic flavors.

At the helm of Una Pizza Napoletana is Anthony Mangieri, a self-taught pizzaiolo whose dedication to the craft is evident in every pie. His journey began in the late 1990s, and over the years, he has honed his skills, focusing on the art of pizza making. The team at Una Pizza Napoletana shares his passion, ensuring that each pizza is crafted with care and precision, reflecting the restaurant's commitment to excellence.

Over the years, Una Pizza Napoletana has adapted to the changing culinary landscape while maintaining its core principles. The restaurant's focus on high-quality, locally sourced ingredients and traditional techniques has remained steadfast. As the demand for authentic dining experiences grows, Una Pizza Napoletana continues to thrive, drawing both locals and tourists eager to savor its renowned pizzas.

As Una Pizza Napoletana continues to serve its community, it remains a testament to the enduring appeal of authentic Neapolitan pizza. With each pie that emerges from the wood-fired oven, the restaurant not only honors its roots but also invites a new generation to experience the joy of true Italian pizza. Whether you're a long-time fan or a first-time visitor, Una Pizza Napoletana promises an unforgettable dining experience.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

At the heart of Manhattan, nestled on the bustling Orchard Street, lies a culinary gem known as Una Pizza Napoletana. This intimate restaurant is a pilgrimage site for pizza enthusiasts, where each pie is a canvas crafted with precision and passion. The ambiance here is unapologetically simple yet sophisticated, encouraging guests to immerse themselves fully in the pizza-making experience. With only a handful of distinguished options on the menu, each selection reflects a commitment to authenticity and quality. Beyond the mouthwatering fare, there’s a certain charm to enjoying a meal in this bustling part of New York City, where cultural effervescence and gastronomic delight intertwine.

Una Pizza Napoletana

Authentic Neapolitan pizzas and Italian desserts crafted with the finest ingredients.

House Marinated Olives

Lupini Bean Salad

Marinara

Margherita

Bianca

Filetti

Cosacca

Special Pizza

Gelato

Fresh Fruit Sorbetto

Una Pizza Napoletana Menu

Una Pizza Napoletana, located at 175 Orchard St, New York, NY, is a modern haven for pizza lovers, showcasing the artistry of self-taught pizzaiolo Anthony Mangieri. The culinary philosophy here revolves around authentic Neapolitan pizzas, crafted with the finest ingredients and cooked in a wood-fired oven. The focus is on simplicity and quality, allowing each ingredient to shine through in every bite.

Margherita - A classic with San Marzano tomatoes, buffalo mozzarella DOP, and fresh basil.

Marinara - Featuring San Marzano tomatoes, garlic, and Amalfi oregano.

Filetti - A delightful blend of cherry tomatoes, garlic, and buffalo mozzarella DOP.

Bianca - A creamy delight with buffalo mozzarella DOP and garlic.

To complement your meal, Una Pizza Napoletana offers a curated selection of wines and craft beers. Each drink is thoughtfully chosen to enhance the flavors of the pizzas. The staff is knowledgeable and can recommend perfect pairings for an elevated dining experience.

Una Pizza Napoletana caters to various dietary preferences, offering vegetarian options and gluten-free crusts. The menu is designed to accommodate different allergens, ensuring that everyone can enjoy a slice of pizza.

For a truly memorable experience, the chef recommends trying the rotating weekly special, which showcases seasonal ingredients and unique flavor combinations. Don't miss out on the Burrata Special, featuring creamy burrata paired with nduja and Sicilian sea salt.

Join us at Una Pizza Napoletana in New York for an unforgettable pizza experience. Indulge in our authentic Neapolitan pies and discover why we are celebrated as one of the top pizza destinations in the world.

Savor the authentic taste of Italy at Una Pizza Napoletana in Manhattan. Experience gourmet Neapolitan pizza like never before—book your table now!

Una Pizza Napoletana: Authentic NYC Neapolitan Pizza

New York County

Every Saturday from 10am – 2pm, the front bar area transforms into Caffè Napoletana, offering southern Italian-style espresso, espresso con panna, fresh-squeezed mixed citrus juice, Italian snack cakes, and a small rotating menu including cake and sandwiches on wood-fired sourdough pizza bread. Follow @caffenapoletana on Instagram for news and updates.

Caffè Napoletana

Una Pizza Napoletana in Manhattan New York City: A Neapolitan Pizza Haven on Orchard Street 

Nestled in the heart of Manhattan at 175 Orchard Street, Una Pizza Napoletana offers an authentic taste of Naples right in New York City. This modern and cozy pizzeria is the brainchild of self-taught pizzaiolo Anthony Mangieri, whose passion for Neapolitan-style pies shines through every slice. Known for its wood-fired ovens and hand-crafted dough, Una Pizza Napoletana is a must-visit destination for foodies craving genuine Italian pizza with a contemporary twist.

Signature Neapolitan Pizzas That Capture Naples Perfection

At Una Pizza Napoletana, the star of the menu is undoubtedly the 12-inch Neapolitan-style pizzas, each crafted with impeccable attention to detail. Priced around 24 USD, these pizzas feature a variety of toppings including classic Margherita, Bianca, Cosacca, and Filetti, alongside a tantalizing weekly special that keeps locals and visitors coming back for more. The crust is famously soft yet perfectly charred, retaining its freshness for minutes after baking — a testament to the skillful wood-fired cooking technique.

Arrive early if you plan to walk in — lines start forming well before the 5 PM opening, sometimes as early as 3:30 PM. Reservations are available but competitive, often requiring advance booking through the Resy app.

Delightful House-Made Desserts to End Your Meal

No pizza feast is complete without a sweet finish, and Una Pizza Napoletana excels here with its house-made desserts priced around 9 USD. Indulge in the Almond Cremolata, a creamy frozen delight made with Sicilian almonds roasted in the pizza oven, whipped local cream, and candied orange peel from Noto, Sicily. Other tempting options include fresh Gelato and Sorbetto, crafted daily to bring authentic Italian flavors to your palate.

Cozy interior perfect for evenings spent savoring fresh pizzas paired with a glass of wine or coffee.

Grab your favorites to enjoy at home, though delivery is not offered.

Welcoming to children, making it great for casual family dinners.

Accepts credit cards, debit cards, and NFC payments — no cash only policies here.

Enjoy beer, wine, and coffee to complement your meal.

To truly appreciate the magic of Una Pizza Napoletana, plan to soak in the whole experience. The chef hand-tosses each pie and cooks it to order, ensuring freshness that can’t be rushed. Bring your patience, arrive early to beat the lines, and savor the vibrant atmosphere. Whether you’re a New York local or a visiting traveler seeking the best Neapolitan pizza in the city, this Orchard Street gem promises a slice of Italy that lingers long after the last bite.

Located at 175 Orchard St, New York, NY, Una Pizza Napoletana is a celebrated destination for authentic Neapolitan pizza. With a focus on high-quality ingredients and traditional cooking methods, this restaurant has gained a reputation for its wood-fired 12-inch pies crafted by self-taught pizzaiolo Anthony Mangieri. The cozy ambiance invites diners to relax and savor every bite.

Limited operating days (Thursday to Saturday)

Una Pizza Napoletana is perfect for pizza enthusiasts, casual diners, and families looking for a cozy meal. It's also a great spot for date nights or gatherings with friends, especially for those who appreciate authentic Italian cuisine.

Arrive early, as the restaurant opens at 5 PM and lines can start forming as early as 3:30 PM. Reservations are tricky, so be prepared for a wait if you opt for walk-in dining. The menu is focused on pizzas, so consider skipping appetizers and desserts to fully enjoy the main attraction.

Una Pizza Napoletana stands out as a premier destination for pizza lovers in New York City. With its commitment to authentic flavors and a welcoming atmosphere, it offers a memorable dining experience. While the wait can be long and reservations challenging, the quality of the pizza makes it well worth the effort.

Antohny är unik. En sann inspiration för alla pizzaiolos. Far till alla pizzor. GENIALT. 
VARJE PIZZA i menyn är perfektion, färsk, maximal kvalitet

Nu vet jag vad allt ståhej handlade om. Otrolig pizza. Service lite långsam men skulle rekommendera ett besök och skulle säkert gå tillbaka

Hade en rolig middag med mina vänner. Restaurang känns fortfarande som om den går igenom sin "transformation" och försöker hitta ut den rätta enkla menyn. Det fanns inga förrätter men pizzorna var bra och rakt fram. Enorm vedugn ger så perfekt napolitansk smak. Rött vin träffade platsen trots att det inte var mycket att välja mellan. Personalen var förmodligen den svaga platsen. . . inte exakt vänligt. Men skulle jag gå igen? Ja, pizza är läcker och det är en plats med en cool vibe att följa med.

Ljuset, öm men tjockt, otroligt smakfullt vildjästskorpa är värt resan ensam!

Påfyllningarna, som är begränsade och även i kombinationer, kan verka grundläggande på menyn, men inte när de smakade! San Mariano-tomatsås på Margherita var oväntat - söt, snyggt. . . yum! Med buffalo mozzarella och basilika. . . FULLKOMLIGHET!

Ilaria rekommenderades starkt av vår stora servitör, och med rätta det. Med lättrökta mozzarella, körsbärstomater och arugula var det utmärkt och ett utmärkt komplement till vår Margherita pizza. Smakerna av ingredienserna lyser i de enkla kombinationerna som erbjuds.

Sallat var ett bra sätt att börja måltiden. Våra servitör rekommenderade också att vi spara utrymme till dessert, och var så glada att vi gjorde. Han rekommenderar starkt stracciatelli glass, en italiensk stil gelato sötgrädde glass med chokladbitar. Vi har rest hela Italien prova gelato och detta var kanske det bästa av de fruktfria gelatos som vi någonsin har haft. . . Jag skulle göra en resa bara för denna glass. Det var otroligt smidigt, rikt och smakfullt. . . över perfektion!

Vi måste göra planer på att återvända på fredag eller lördag kväll när olika specialpizzor erbjuds!

Vissa har noterat att priserna är höga, och de är höga om du jämför dem med bara någon gammal pizzarestaurang. Men om du anser att det här är en riktig måltid, som det är, så är det väl värt det! (12-tums pizzor springa $ 19 - $ 26.)

Låt mig börja med att säga att margarita pizza är mycket bra. Men några nedslående saker under måltiden. Badrummet var inte ren. Och viktigast av allt, vi frågade servitrisen för olivolja och hon vägrade ge det till oss eftersom "kocken inte tror på det". Det var en besvikelse, särskilt för att två av de tre pizzorna var för torra och skorpan var halva storleken på pizzaen. Vi bad folket bredvid oss och de kom överens om att på grund av förhållandet var olivolja nödvändig. För en $ 25 + pizza, det borde verkligen vara perfekt.

Woaahh! Den här restaurangen! Allvarligt en av de bästa pizza s
Jag någonsin haft. Apollonia (endast på menyn på lördagar) är bäst. När du är här beställ också en liten tallrik: burrata med blodorange. En sådan fin kombination, och är färsk.

Personalen är supernice och pratsam. En plats att känna sig hemma och en fest för dina sinnen - smaka på nr ett förstås!

Cool plats utanför misshandlad spår i East Village. Vibe är någonstans mellan "gles hipster" och en "sorglös pop up".

Uber kudos till kock för att endast ha tolv (ish) föremål på menyn. I grund och botten en jämn delning mellan förrätter att dela vid bordet och något större än personlig storlek personliga pizzor. Skruva massorna, ät vad de berättar för att äta.

Skorpan på pizzorna stal showen. Popping med perfekt brända bubblor och lite jätte. Påfyllningarna var alla ess men saknar lite krydda.

Vinlista kände sig super ambitiös jämfört med den lilla menyn. Slutkontrollen kände mer som att betala för nedre östsidan fastigheter än vad som var på plattan men åh - ja.

Nedre raden, gå här för pizza och för nästan riktigt riktigt bra pizza i ett episkt grannskap.

IG: @fatfaceeats

Kvalitet Ingredienser är kung här. Skorpan är utmärkt, toppings är enkla och fantastiskt flavorful. Den lilla pärlsallad var stor. De problem som jag har: Skorpan är överlägset den dominerande delen av den 12-tums pajen; det skapar en bred, degig ring runt ett mycket litet centrum - topping område. Därför, om du inte vill äta en mycket stor del av stor, söt, jätte skorpe, är pizzaen faktiskt ett mycket litet centrum (kanske 7 "område. $ 25 för en liten pizza är dyr, men med tanke på ingredienserna är det förmodligen övertygad takeaway för mig är en känsla av förutsägbarhet i själva stället. Alltför slick modern design, dyr pizza (enligt alla standarder), en dyr (för en pizzaplats), en sällsynt vinlista som bara inte fungerar, i mitt sinne , för en pizza-plats - med många dyra val från toppproducenter som Arianna Occhipinti, Foradori - Teroldego och med val som (den stora men ovanliga) Frappato från Sicilien och andra. Tjänsten var okej, servrarna var vänliga, verkar att den enkla ugnen har svårt att hålla upp med ordern (när vi var där). Och jag får det i NYC, där folk ofta försöker ändra menyalternativ till sina krävande inställningar, är det rimligt att inte tillåta ändringar eller ändringar, men någon ber om oregano och att få veta att de inte har det (det är på en av pajerna) eller inte kommer att producera det, är patently löjligt. Jag ville verkligen gilla denna plats, men i en stad med stellar pizza på Robertas ($ 17-22), Speedy Romeo i Clinton Hill ($ 18-23), Saranghina ($ 15-19), Sirenetta ($ 18-21) och många andra, det gör inte betyget för mig. Och förstå, Foradori Teroldego är en av mina favoritviner, men jag vill egentligen inte ha ett 70-80 dollar vin med pizza. Denna plats är inte ett dåligt val, mycket omsorg går in i sina pizzor, för mig är det bara offer för en förutsägbar och inte mycket välkomnande, hyped vibe (nästan som en chic skiva - gemensam). Du vill inte vara längre än vad som behövs. Jag känner mig dålig för Pizzaiolo, som uppenbarligen bryr sig mycket om hans skapelser; De förloras i de överflödiga, distraherande detaljerna.

Efter 2 läckra spritz hade vi en margarita pizza. Skorpan är bara perfekt och passar perfekt till tomat och mozzarella. Vi satt i baren och hade tur att ha en plats utan föregående bokning, platsen var full. Våra servitören var också bra. Vi har haft varje bit av denna middag.

Kunde inte vänta med att komma in på det här "nya barnet i kvarteret", vilket kom med en mycket hög fakturering. Restaurangen är vackert, om helt enkelt klar, ugnen är slående, tjänsten är mycket professionell och uppmärksam - men allt som kommer till ett högt pris. $ 25 för vad som är väsentligen en enskild paj är orimligt. Ingredienserna var färskt, men pizzadegen var nästan smaklös - de verkar laga mat med någon form av träpellets, vilket inte ger någon smak alls till degen, och det verkar inte som om ugnen var tillräckligt varm för att vara en officiell napolitansk pizzeria (ingen AVPN-skylt som jag märkte). Menyalternativ är klassiska och traditionella, vilket är trevligt. Bara för jämförelse, vi gick till Rosario på hörnet (sedan 1963) efter att vi lämnade för en bit tomat tårta ($ 4), och det var fantastiskt krispiga med en antydan av salt. Vi blev besvikna över vårt första besök - förhoppningsvis får de fortfarande buggarna. För tillfället kommer vi hålla fast vid Robertas och Julianas.

Okej, pizza är fantastiskt när det gäller deg, ingredienser och matlagning men inte för över $ 25 för en enda tjäna runda storlek. Och vinpriserna för ett glas är priset på många halvklassiga flaskor (i genomsnitt 16 kronor). Skulle jag återvända? Nej. Skulle jag rekommendera det till andra? Nej.

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