La Bastide by Andrea Calstier in North Salem, NY

Nestled just outside New York City in the charming town of North Salem, La Bastide by Andrea Calstier offers a truly unforgettable French culinary journey. This sophisticated restaurant masterfully captures the essence of the French countryside with its elegant yet modern design and an intimate atmosphere perfect for discerning food lovers and special occasions. Guests are welcomed by warm hospitality and an expertly crafted tasting menu that surprises and delights with every course.

A Unique French Dining Experience

Chef Andrea Calstier’s innovative tasting menu showcases the freshest seasonal ingredients, artfully paired with impeccable wines from an extensive cellar that could rival any top French restaurant. Each dish is a masterpiece, balancing classic French techniques with contemporary flair, whether it’s the exquisitely plated sea bass or the selection of handcrafted cheeses from both France and local producers. The open kitchen design invites diners to watch the culinary magic unfold, enhancing the immersive experience.

What Makes La Bastide Stand Out

Authentic French ambiance that transports diners to the south of France upon arrival.
Exquisite tasting menu crafted with surprising flavors and seasonal ingredients.
An impressive wine cellar featuring expertly chosen pairings that elevate every dish.
Sophisticated yet welcoming interior with a modern wine cellar centerpiece and an open kitchen.
Exceptional service that is attentive without being intrusive, making every guest feel special.

Community sentiment

La Bastide has garnered overwhelmingly positive feedback from its patrons. Diners consistently praise the restaurant for its ability to transport them to the French countryside through authentic flavors, elegant ambiance, and impeccable service. The combination of Andrea Calstier’s culinary artistry and the charming atmosphere makes it a prized gem in Westchester County’s dining scene.

Frequently Asked Questions

What is the dress code at La Bastide? While there is no formal dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.
Is there a vegetarian option available? Yes, the restaurant offers vegetarian options upon request. It's recommended to inform the staff of dietary preferences when making a reservation.
How far in advance should I make a reservation? Due to the restaurant's intimate setting and popularity, it's advisable to make a reservation at least two weeks in advance to secure a table.

The History of La Bastide by Andrea Calstier in North Salem, NY 10560, USA.

Nestled in the picturesque surroundings of North Salem, La Bastide by Andrea Calstier is more than just a restaurant; it's a culinary journey into the heart of French cuisine. This fine dining establishment officially opened its doors in February 2024 and quickly became a beacon for food enthusiasts and those seeking an exquisite dining experience. La Bastide invites guests to immerse themselves in a French-inspired tasting menu that harmoniously marries tradition with innovative culinary techniques.

A Landmark Opening in 2024.

The inception of La Bastide marks a significant event in the culinary calendar of North Salem. As local food lovers eagerly anticipated its opening, the restaurant quickly established itself as a sanctuary for those longing for authentic French flavors. Chef Andrea Calstier, renowned for his artistry, curates an extraordinary tasting menu that reflects the richness of French gastronomy. Each dish is meticulously crafted, promising a delightful experience that engages all the senses.

The Michelin Journey Begins.

Continuing its ascent in the culinary world, La Bastide was awarded its first Michelin Star in February 2025, just a year after its grand opening. This prestigious accolade is a testament to Chef Calstier's unwavering commitment to excellence and creativity. The star not only elevates the restaurant’s status but also underscores North Salem’s growing reputation as a destination for gourmet dining.

A Culinary Gem in Westchester.

La Bastide's success story is rooted in the warm ambiance and meticulous attention to detail that envelops diners from the moment they step inside. With its elegant design and carefully curated wine selections, the restaurant provides a charming escape reminiscent of the French countryside. This unique atmosphere, combined with a commitment to using fresh, seasonal ingredients, ensures that every visit to La Bastide is not just a meal, but an experience.

Timeline of Key Events : La Bastide opened in February 2024 and received its first Michelin Star in February 2025.
2024 : The restaurant opens, welcoming guests to a new culinary experience.
2025 : La Bastide is awarded a Michelin Star, signifying its excellence in the culinary landscape.

Discover La Bastide by Andrea Calstier in North Salem New York's Culinary Gem

Nestled just outside New York City, La Bastide by Andrea Calstier offers an unparalleled French-inspired dining experience that transports guests to the picturesque south of France. This intimate restaurant in North Salem combines seasonal and locally sourced ingredients with refined culinary techniques to deliver a tasting menu that delights even the most discerning food lovers.

Exceptional cuisine and elegant ambiance

Chef Andrea Calstier’s expertise shines through each dish, with beautifully plated creations that highlight fresh, seasonal produce and impeccably prepared proteins. The restaurant’s elegant dining room, featuring a sophisticated modern design and a stunning wine cellar, sets the perfect backdrop for a memorable meal. Guests praise the attentive and knowledgeable staff who enhance the experience with personalized service.

Highlights and accolades

Awarded a Michelin Star in 2025, a mark of culinary excellence - recognizing its outstanding French cuisine and innovative approach.
Intimate and elegant dining atmosphere - perfect for special occasions or a refined night out.
Attentive and knowledgeable service team - enhancing the dining journey with expert wine pairings and personalized attention.

Considerations before visiting

While La Bastide promises a remarkable culinary adventure, it may not be suitable for all travelers due to a few factors. The restaurant’s limited seating capacity and requirement for advance reservations mean booking early is essential to secure a spot. Additionally, the higher price point reflects the premium quality and Michelin recognition, which might not fit every budget.

Limited seating capacity - requires planning ahead for reservations.
Higher price point - reflective of the exceptional quality but may limit accessibility.
Advance reservations required - walk-ins are generally not accommodated due to intimate setting.

Final thoughts on La Bastide

For those seeking an authentic and sophisticated French dining experience near New York, La Bastide by Andrea Calstier is a standout destination. Its Michelin-starred cuisine, elegant ambiance, and impeccable service create a memorable escape to the French countryside without leaving Westchester County. While booking ahead and budgeting are necessary, the remarkable quality and artistry make it well worth the visit for food enthusiasts and special occasions alike.

4.8

721 Titicus Rd, North Salem, NY 10560, USA

(914) 485-1518

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

17:00–20:00