La Bastide by Andrea Calstier Menu Overview
Nestled in the heart of North Salem, La Bastide by Andrea Calstier offers an exquisite culinary journey inspired by the south of France. This sophisticated dining destination showcases a thoughtfully curated menu that celebrates seasonal ingredients and masterful French techniques, delivering an unforgettable fine dining experience for discerning food lovers.
Starters
Begin your meal with the Bouillabaisse Amuse-Bouche, a delicate introduction featuring assorted fresh seafood infused with aromatic herbs and spices. This elegant starter perfectly sets the tone for the culinary artistry that follows.
Mains
The menu’s main courses highlight refined flavors and innovative pairings. Savor the Black Sea Bass with Caviar, enhanced by a delicate sake and clam sauce that elevates the seafood’s natural richness. Alternatively, indulge in the White Asparagus paired with seaweed pistou and silky Jamón Ibérico lardo, a dish that harmoniously blends earthy and savory notes.
For cheese lovers, the Cheese Course presents an exquisite selection of artisanal cheeses sourced from both New York and France, curated to provide a diverse and memorable tasting experience.
Desserts
Conclude your dining experience with the luscious Coeur de Guanaja Chocolate paired with tangy goat cheese. This dessert perfectly balances rich, velvety chocolate with creamy, slightly tart cheese for a decadent finale.
Drinks and Specials
La Bastide complements its elegant menu with an expertly curated wine list featuring fine bottles from France and beyond, designed to perfectly pair with each dish. The chef’s special tasting menu offers a surprise selection of seasonal dishes that showcase the freshest ingredients and creative culinary techniques, promising diners an exceptional and unique experience every visit.
- Starters: Bouillabaisse Amuse-Bouche with assorted seafood, herbs, and spices.
- Mains: Black Sea Bass with caviar, sake, and clam sauce; White Asparagus with seaweed pistou and Jamón Ibérico lardo; Cheese Course featuring cheeses from New York and France.
- Desserts: Coeur de Guanaja Chocolate paired with creamy goat cheese.
- Drinks & Specials: An exceptional wine list featuring selections from France and seasonal chef’s tasting menus that promise a unique culinary adventure.
