The Mercantile Menu Overview at The Pioneer Woman Boarding House Pawhuska Oklahoma USA.
Step into a world of rustic charm and hearty flavors with The Mercantile Menu, inspired by Ree Drummond's beloved recipes, at The Pioneer Woman Boarding House in Pawhuska, Oklahoma. This carefully curated menu invites you to indulge in comforting breakfasts, satisfying lunches and dinners, and a range of irresistible desserts that embody the spirit of down-home cooking.
Starters
Begin your day with the farmer’s breakfast, a hearty platter featuring eggs, bacon, sausage, ham, fried potatoes, a buttermilk biscuit, and homemade jam—a true celebration of classic country fare. For a sweeter start, Edna Mae’s pancakes are fluffy and buttery, served with syrup that complements every bite perfectly. If you crave savory comfort, the biscuits & gravy bring together tender buttermilk biscuits smothered in rich sausage gravy, delivering warmth and satisfaction in every mouthful.
Mains
The lunch and dinner offerings include standout sandwiches such as the drip beef sandwich, featuring tender roast beef enhanced with horseradish aioli on fresh bread, and the spicy JBLT sandwich, which layers jalapeño bacon, crisp lettuce, and ripe tomato for a bold twist on a classic favorite. Ladd's favorite chicken sandwich combines juicy chicken breast, sharp cheddar, crispy bacon, and honey mustard, all nestled between slices of hearty bread.
For those seeking a lighter option, the roast beet salad is a vibrant choice, artfully combining roasted beets, artisanal goat cheese, fresh greens, and a perfectly balanced dressing. If comfort food calls, dive into the chicken pot pie with tender chicken, garden vegetables, flaky pie crust, and savory gravy, or savor Southern classics like shrimp and grits infused with spices and butter, chicken fried steak made from ribeye coated in breading and gravy, and the uniquely flavorful Dr Pepper-braised pork belly served with grits and spices. The duck leg confit, slow-cooked to perfection with a blend of spices, rounds out the mains with an elegant touch.
Desserts
No meal is complete without indulging in the tempting dessert selection. Choose from classic Southern sweets like pecan pie, rich with pecans and sweet corn syrup, or decadent brownies packed with chocolate, eggs and butter. The lemon bars offer a tangy contrast with bright citrus flavor and buttery crust. For softer treats, try molasses cookies with their deep, warming spice, sticky buns topped with cinnamon, sugar, butter, and pecans, or classic cinnamon rolls that are fluffy and fragrant. The pecan maple scone delivers a perfect balance of nutty and sweet notes, ideal for any time of day.
Drinks and Specials
Complement your meal with carefully selected beverages, including freshly brewed coffee that is a perfect companion to morning pastries, and an array of refreshing drinks designed to pair beautifully with every course. Specials vary seasonally, reflecting Ree Drummond’s passion for fresh, local ingredients and creative twists on American classics, ensuring an ever-evolving and delightful dining experience.
- Farmers Breakfast Starter A filling start with eggs, bacon, sausage, ham, fried potatoes, buttermilk biscuit, and homemade jam.
- JBLT Sandwich Main Spicy jalapeño bacon, lettuce, and tomato stacked on fresh bread.
- Pecan Pie Dessert A Southern classic loaded with pecans, corn syrup, sugar, and eggs in a tender pie crust.
