Overview of the menu
The Hoxton, Portland presents a culinary experience that marries local flavors with vibrant influences from Mexican cuisine. The menu, crafted with a focus on fresh, seasonal ingredients, showcases a delightful array of dishes that reflect the spirit of Northwest Portland. The dining venues, La Neta and Tope, offer a unique selection that invites guests to explore bold flavors and innovative presentations.
Signature dishes
- Tlacoyos: A delightful starter featuring masa, black beans, cheese, sour cream, and salsa, perfect for sharing.
- Dungeness Crab Tostadas: A fresh take on a classic, featuring Dungeness crab, avocado, and salsa on a crispy tostada shell.
- Al Pastor Tacos: Marinated pork with pineapple, onion, and cilantro, served on a warm corn tortilla.
Beverages and pairings
The beverage menu at The Hoxton complements the culinary offerings beautifully. Guests can enjoy a range of cocktails, including the Amaro Nightcap and a Margarita by the Carafe, perfect for sharing. The mixology team emphasizes fresh ingredients and creative combinations, ensuring that each drink enhances the dining experience.
Dietary options
The Hoxton is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist with any dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends the Huaraches, a dish that showcases the rich flavors of masa topped with your choice of steak, chicken, or pork. This seasonal highlight is a must-try for anyone looking to indulge in authentic Mexican flavors.
Experience the menu
Join us at The Hoxton, Portland, to experience a culinary journey that celebrates the essence of local ingredients and vibrant flavors. Whether you're enjoying a casual meal or a special occasion, our menu is designed to delight your senses.
