Overview of the menu
At Jewel of the South, the culinary philosophy centers around innovative American cocktails paired with contemporary British-inspired cuisine. Located in the vibrant French Quarter of New Orleans, this establishment emphasizes fresh, high-quality ingredients and a creative approach to classic dishes. The menu reflects a commitment to both tradition and innovation, ensuring a memorable dining experience.
Signature dishes
- Brandy Crusta: A classic cocktail featuring Cognac, Curaçao, Maraschino liqueur, bitters, and lemon juice.
- Crawfish Raviolo: A delightful dish made with fresh crawfish, pasta, herbs, and a rich sauce.
- Wagyu Beef Tongue: Tender and flavorful, served with a unique sauce that enhances its richness.
Beverages and pairings
Jewel of the South offers a carefully curated selection of cocktails, including the French 75 and Night Tripper, each crafted to perfection. The mixology team excels in pairing drinks with dishes, ensuring a harmonious dining experience. Seasonal cocktails feature unique ingredients, providing an adventurous twist to classic flavors.
Dietary options
The menu at Jewel of the South accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a truly exceptional experience, the chef recommends the Crawfish Raviolo and the Wagyu Beef Tongue, both of which highlight the restaurant's commitment to quality and creativity. Seasonal specials often feature local ingredients, ensuring freshness and flavor.
Experience the menu
Join us at Jewel of the South in New Orleans for an unforgettable dining experience that blends innovative cocktails with exquisite cuisine. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses.
