
Jewel of the South
New Orleans, United States
Jewel of the South Menu Overview
Nestled in the heart of New Orleans' French Quarter, Jewel of the South offers an exquisite dining experience that masterfully blends modern British cuisine with vibrant Cajun influences. This charming restaurant welcomes guests into a relaxed setting featuring a lush garden courtyard, perfect for savoring their thoughtfully crafted menu alongside exceptional cocktails.
Starters and Small Plates
Begin your culinary journey with delicate flavors that set the tone for a memorable meal. The Bone Marrow Crème is a standout starter, rich and indulgent, served with caviar, fresh chives, and delicate madeleines. For a lighter option, the Charred Bibb salad combines crisp bibb lettuce with the subtle heat of jalapeño, refreshing cucumber, and aromatic lovage, delivering a perfect balance of textures and tastes.
Mains
The menu's mains showcase an impressive array of dishes that speak to the restaurant’s fusion philosophy. Indulge in the Peppered Wagyu Beef, tender and richly flavored, accompanied by celeriac remoulade and crisp soldiers for a hearty yet refined plate. The Veal Sweetbreads offer a savory delight, featuring chicken crackling, roasted carrots, and a vibrant caper gastrique that elevates the dish's complexity. Seafood lovers will appreciate the Whole Crisp Shrimp, perfectly fried and served with a zesty brandy-infused Marie Rose sauce.
Vegetarian options are thoughtfully included, such as the Salt Baked Celeriac, topped with parmesan, chives, and crunchy elements that offer a satisfying depth of flavor. The Roast Heirloom Carrots are another must-try, seasoned with fresh chervil and a creamy salad dressing that brings out the natural sweetness of the carrots.
Desserts
End your meal on a decadent note with the Eccles Cake, a delightful dessert blending the tangy sharpness of Colston Bassett Stilton with the sweet, pickled quince — a clever and sumptuous pairing that lingers on the palate.
Signature Cocktails and Drinks
Jewel of the South is equally renowned for its creative and beautifully presented cocktail menu, a must-experience for any visitor. The classic Brandy Crusta, made with Cognac, lemon juice, curacao, maraschino liqueur, and bitters, offers a perfectly balanced, timeless taste. The French 75, featuring D'usse Cognac, lemon juice, simple syrup, and sparkling wine, provides an effervescent and elegant choice.
For a more exclusive indulgence, the Baller French 75 elevates the experience with D'usse XO Cognac and Tribaut-Schloesser "Origine" Brut, creating a luxurious and sophisticated cocktail. Those seeking a complex flavor profile will enjoy the Night Tripper, which combines bourbon, Averna Amaro, Strega, and Peychaud’s bitters into a smooth yet intriguing concoction.
- Standout starters: Bone Marrow Crème, Charred Bibb salad
- Must-try mains: Peppered Wagyu Beef, Veal Sweetbreads, Whole Crisp Shrimp, Salt Baked Celeriac, Roast Heirloom Carrots
- Dessert highlight: Eccles Cake with Stilton and pickled quince
- Signature cocktails: Brandy Crusta, French 75, Baller French 75, Night Tripper
Closed - Opens 5:00 PM
Monday
17:00–23:00
Tuesday
Closed
Wednesday
17:00–23:00
Thursday
17:00–23:00
Friday
11:30–23:00
Saturday
11:30–23:00
Sunday
17:00–23:00
Aggregated Ratings 4.7
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