Discover the iconic menu at Pat O'Brien's New Orleans French Quarter gem.
Step into the heart of New Orleans and savor the vibrant flavors of Pat O'Brien's, the legendary bar and restaurant known for inventing the Hurricane cocktail. Nestled in the lively French Quarter, this spot offers an unforgettable dining experience combining Cajun classics, fresh seafood, and unforgettable drinks in a lively atmosphere accented by live music and an inviting outdoor courtyard.
Starters to ignite your appetite
Begin your feast with mouthwatering appetizers that showcase the bold Cajun and Creole influences of New Orleans cuisine. The Blackened Chicken Nachos combine crispy tortilla chips layered with tender chicken breast, red beans, and a rich Cajun cheese sauce, topped with fresh jalapeños and sour cream for an exciting flavor kick. Pat O’Brien’s Wings deliver crispy perfection glazed in their signature sauce, paired with cooling blue cheese and celery.
- Cajun Crawfish Dip: A rich, creamy dip served with house-made tortilla chips.
- Biscuits & Gravy: Honey-glazed biscuits smothered in andouille sausage gravy with pork cracklings.
- Garden Salad: Fresh mixed greens with tomatoes, cucumbers, and red onions dressed your way.
- Seasonal Vegetables: A rotating selection of fresh vegetables to complement your meal.
- Red Beans & Rice: Classic red beans cooked with andouille sausage served with fluffy rice.
- Fries: Golden potato fries, a perfect side or snack.
Hearty mains inspired by Cajun and Creole traditions
Pat O’Brien’s mains are a celebration of New Orleans’ culinary heritage, featuring bold spices, fresh seafood, and comforting classics. The Mardi Gras Gumbo is a soulful bowl brimming with shrimp and New Orleans flavors served over white rice. For shrimp lovers, the Cajun Shrimp & Grits combines succulent Cajun-seasoned shrimp with andouille sausage, roasted vegetables, and creamy smoked cheddar grits, delivering a dish full of texture and spice.
- Cajun Mac N Cheese: Creamy penne pasta baked with blackened chicken, shrimp, and Cajun cheese sauce.
- Bayou Blackened Redfish: Perfectly blackened redfish served with rice, andouille cream sauce, and corn maque choux.
- Crawfish Etouffee: A rich New Orleans sauce with crawfish and andouille sausage over white rice.
- Jambalaya: Slow-cooked Cajun rice with shrimp, chicken, and andouille sausage in creole sauce.
- Creole Chicken: Blackened chicken breast served with rice, red beans, and creole sauce.
- Bayou Burger: Juicy 8oz beef patty with andouille sausage, bacon, cheddar, crispy onions, and cajun remoulade.
- N’awlins Shrimp Po’Boy: Crispy shrimp with cajun mayo, lettuce, tomato, and pickles on a hoagie roll.
- Fried Chicken Po’ Boy: Hand-breaded chicken with lettuce, tomato, pickles, and cajun mayonnaise on a French baguette.
- Beef Debris Po’ Boy: Slow-roasted beef with lettuce, tomato, and mayonnaise on French baguette.
Decadent desserts to finish your meal
Indulge your sweet tooth with New Orleans classics like the Bag O’ Beignets, fluffy fried doughnuts dusted with powdered sugar and served with a luscious chocolate dipping sauce. Or try the warm Bread Pudding topped with maple pecan ice cream, pralines, and a drizzle of dulce de leche for a comforting, rich finale.
Drinks and signature cocktails
No visit to Pat O’Brien’s is complete without tasting the legendary Hurricane cocktail. Crafted with Pat O’Brien's® Hurricane Rum and their proprietary Hurricane Mix, it’s a vibrant, fruity concoction that embodies the spirit of New Orleans. Beyond the Hurricane, the bar serves a wide selection of beers, wines, and expertly crafted cocktails, all enjoyed best amidst the lively dueling piano shows and the enchanting ambiance of their courtyard with the famous flaming fountain.
