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New Orleans

Pêche Seafood Grill has garnered numerous positive reviews highlighting its exceptional seafood dishes, friendly staff, and lively ambiance. Guests often commend the freshness and taste of the food, as well as the restaurant's unique open wood fire cooking method.

Pêche Seafood Grill New Orleans Experience.

Nestled in the vibrant Lower Garden District at 800 Magazine Street, 

 offers a fresh and fiery take on Louisiana seafood with its signature coal grill and raw bar. This culinary hotspot blends rustic charm with modern comfort, creating a space where foodies, locals, and travelers alike come to savor expertly grilled Gulf fish, creative small plates, and exceptionally flavorful dishes.

A vibrant atmosphere with authentic flavors

 that captures the lively spirit of New Orleans without the bustle of the French Quarter. Guests delight in the fresh oysters, smoky grilled fish, and creative sides like roasted pumpkin with shiitake mushrooms, all complemented by an extensive wine list and local brews. The attentive and friendly staff elevate the dining experience, making it perfect for groups, special occasions, or casual dinners.

Whether you're craving the iconic whole fried fish to share or indulging in the flavorful gumbo brimming with seafood, every dish bursts with authentic Louisiana essence. The raw bar dazzles with fresh oysters served with zesty vinegar, while the unique squid ink pasta and crab rice showcase the chef’s creative flair. Vegetarians will appreciate thoughtfully prepared options ensuring everyone leaves satisfied.

Dine-in with a modern ambiance outside the busy French Quarter.

Parking options include free street parking and paid lots nearby.

Accepts credit and debit cards for hassle-free payment.

Frequently asked questions about Pêche Seafood Grill

Does Pêche Seafood Grill accept reservations?

 Yes, reservations are accepted and recommended due to the restaurant's popularity.

 No, Pêche Seafood Grill does not offer outdoor seating.

 Yes, the restaurant is wheelchair accessible.

Does Pêche Seafood Grill offer takeout or delivery?

 Yes, takeout is available, but delivery is not currently offered.

Is there a dress code at Pêche Seafood Grill?

Pêche Seafood Grill is highly regarded for its fresh seafood offerings, attentive service, and vibrant atmosphere. Diners often praise the quality and bold flavors of the dishes, the welcoming and professional staff, and the restaurant's approachable yet stylish environment. A favorite among locals and visitors seeking authentic New Orleans seafood with a modern twist, Pêche continues to be a must-visit spot in the Lower Garden District for unforgettable dining.

North America

United States

Nestled in the vibrant Lower Garden District of New Orleans, Pêche Seafood Grill is a culinary gem that captures the essence of coastal dining. With its rustic decor and welcoming atmosphere, this restaurant invites you to indulge in a seafood experience like no other. The aroma of grilled fish wafts through the air, drawing you in as you step into this charming eatery. Whether you're a local or a traveler, Pêche offers a unique taste of New Orleans that is both fresh and flavorful.

At Pêche, the menu is a celebration of the Gulf's bounty, featuring dishes that highlight the freshness and quality of local seafood. One standout dish is the **whole grilled fish**, perfectly charred and served with a zesty herb sauce that enhances its natural flavors. Diners rave about the **squid ink pasta**, a rich and flavorful creation that marries the ocean's essence with culinary artistry. Each bite is a delightful experience, showcasing the chef's commitment to quality and creativity.

Pêche is not just about the food; it’s about the experience. The restaurant’s ambiance is enhanced by its open kitchen, where diners can watch the chefs skillfully prepare their meals over a coal grill. This interactive element adds a layer of excitement to your dining experience. Fun fact: Pêche was inspired by the fishing traditions of Louisiana, and the name itself means 'to fish' in French, reflecting the restaurant's commitment to fresh, sustainable seafood.

Conveniently located at 800 Magazine St, Pêche is just a stone's throw away from the bustling heart of New Orleans. After your meal, take a leisurely stroll through the Lower Garden District, known for its stunning historic homes and lush greenery. The nearby Convention Center and the vibrant Warehouse District offer plenty of opportunities for exploration, making Pêche an ideal stop for both locals and visitors alike.

Pêche is renowned for its fresh seafood, particularly its grilled fish and unique pasta dishes.

Yes, there are both paid and free parking options available nearby.

Pêche is open for lunch and dinner, making it a perfect spot for any meal.

Whether you're a seafood lover or just looking for a memorable dining experience, Pêche Seafood Grill is a must-visit destination in New Orleans. Come savor the flavors of the Gulf and enjoy the warm hospitality that makes this restaurant a local favorite. We look forward to welcoming you!

Seafood from a coal grill & raw bar, plus local brews, are found in rustic digs with weathered wood.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeGVxSS1RRRAB&d=17924085&t=1

places/ChIJv2VvX3GmIIYRlCIIn4WtIYY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeGVxSS1RRRAB

One of the few places I order a whole fried fish for the table. Fantastic seafood dishes set in a modern but comfortable environment very fitting for that NOLA vibe!  I also like the fact that it is outside the French Quarter so parking is a bit easier. The staff were friendly and very professional. you can tell they work well as a team. they had one of the best Key lime pies but everything we ordered was great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOHR1UmlBRRAB&d=17924085&t=1

places/ChIJv2VvX3GmIIYRlCIIn4WtIYY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOHR1UmlBRRAB

We recently dined at Peche and overall, it was a great experience. We had a reservation, but arrived a bit early, and they were able to accommodate us right away. One thing we did miss, however, was having some bread or a small appetizer to keep us satisfied while waiting for our meal. Also, while the staff was friendly, we would have appreciated it if our water cups were refilled proactively instead of having to ask for a refill.

We ordered the oysters, squid ink pasta, crab rice, and gumbo. The oysters were incredibly fresh and delicious, with only a few tiny pieces of shell, but they were so tasty that we ended up ordering another round. The vinegar they served with the oysters was also fantastic.

The squid ink pasta had a very small portion, but it was packed with flavor. The same could be said for the crab rice, which reminded me of Thai crab fried rice—rich and flavorful. The gumbo was also excellent, rich with deep flavors and just the right amount of spice.

Overall, it was a delightful meal, and we would definitely return. A little more attention to small details, like bread before the meal and proactive water refills, would make the experience even better.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfXy02SEVREAE&d=17924085&t=1

places/ChIJv2VvX3GmIIYRlCIIn4WtIYY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfXy02SEVREAE

Had a great dinner here - we loved every dish we ordered!  We were glad we made reservations a few weeks in advance because it was fully booked.  Between small plates, raw bar options, daily specials, and entrees, menu is made for sharing and has something for everyone.  Our primary server Jordan went out of her way to personally annotate an entire menu to help me figure out gluten-free options.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMXI3dG9nRRAB&d=17924085&t=1

places/ChIJv2VvX3GmIIYRlCIIn4WtIYY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMXI3dG9nRRAB

Great place to come for solid seafood. I like their grill-style, adds a creative element to the dishes. Everything was cooked well but my favourite was the 9/10 Florida Oysters and the 9.5/10 Prawn Toast! The gumbo was a pleasant surprise, plenty of seafood in there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OHF6UmR3EAE&d=17924085&t=1

places/ChIJv2VvX3GmIIYRlCIIn4WtIYY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OHF6UmR3EAE

Pêche is conveniently located near the convention center, so I stopped in for a quick lunch. The staff was friendly and helpful, creating a welcoming atmosphere. The menu is eclectic, featuring a raw bar, Gulf fish, meats, and creative sides. I ordered the catfish with pickled greens and the roasted pumpkin with shiitake mushrooms—both dishes were packed with flavor and absolutely delicious. They also offer an extensive wine list. I would love to come back with my family.

Pêche Seafood Grill: Fresh Seafood Dining in New Orleans

Pêche Seafood Grill, located at 800 Magazine Street in New Orleans, was founded by chefs Donald Link, Stephen Stryjewski, and Ryan Prewitt. The restaurant is renowned for its innovative approach to seafood, cooking dishes over an open wood fire to impart a unique flavor. In 2014, Pêche was honored with the James Beard Foundation Award for Best New Restaurant, and Chef Ryan Prewitt was named Best Chef in the South.

Nestled in the vibrant Lower Garden District of New Orleans at 800 Magazine Street, Peche Seafood Grill has become a shining beacon of modern Louisiana cuisine since its inception. This acclaimed restaurant was founded by the talented trio of chefs Donald Link, Stephen Stryjewski, and Ryan Prewitt, who sought to reinvent seafood by cooking it over an open wood fire, creating a unique and bold flavor profile that pays homage to traditional coastal cooking methods.

Since opening its doors, Peche Seafood Grill has quickly risen to prominence within the New Orleans culinary scene. The year 2014 was a landmark for Peche, as it garnered the prestigious James Beard Foundation Award for Best New Restaurant, highlighting its innovative approach and exceptional quality. In the same year, chef Ryan Prewitt was honored as the Best Chef in the South, a testament to his visionary leadership and culinary prowess that continues to shape the restaurant's distinct identity.

Peche offers an engaging and warm atmosphere that perfectly balances rustic charm with modern comfort. Its signature method of preparing seafood over a coal-fired grill infuses dishes with smoky depth and vibrant freshness, setting it apart from other dining options in New Orleans. From whole fried fish shared among friends to inventive raw bar selections, the menu honors the rich seafood heritage of the Gulf Coast while inviting diners to explore new flavor dimensions.

 - Recognized as the Best New Restaurant, cementing Peche's reputation for culinary excellence.

 - Named Best Chef in the South by the James Beard Foundation, showcasing exceptional skill and creative vision.

A selection of fresh seafood dishes prepared over an open wood fire, offering a unique and flavorful dining experience.

Seafood Platter

Smoked Tuna Dip

Fried Brussels Sprouts with Chili Vinegar

Steak Tartare with Oyster Aioli

Whole Grilled Fish of the Day

Spicy Ground Shrimp Noodles

Grilled Tuna

Grilled Skirt Steak

Gulf Shrimp

Smoked Fish Jalapeno Capellini

Grilled Lamb Skewer

Seafood Gumbo

Pineapple Rum Cake

Salted Caramel Cake

Carrot Sticky Toffee Pudding

Pêche Seafood Grill Menu

Discover the flavors of New Orleans' iconic Lower Garden District at Pêche Seafood Grill, where fresh seafood meets a modern twist on traditional Louisiana cuisine. This menu celebrates the bounty of the Gulf, expertly prepared over an open wood fire to bring out bold and smoky notes that truly elevate every dish.

Begin your meal with mouthwatering starters that set the tone for an unforgettable dining experience. Indulge in the briny freshness of Louisiana Area 3 Raw Oysters on the Half Shell, pried open to reveal plump, juicy oysters perfect for seafood lovers.

 For a crispy and tangy delight, try the Fried Brussels Sprouts tossed in a zesty chili vinegar that adds a subtle kick.

 The Fish Sticks, coated in Urban South Beer Batter, offer a satisfying crunch with every bite, perfect for sharing.

 Don't miss the Fried Oyster Salad featuring peppery arugula and nutty Grana cheese for a refreshing balance.

 For something bold, the Steak Tartare with Oyster Aioli combines tender beef with a creamy, briny sauce to awaken your palate.

At the heart of Pêche’s menu lies an extraordinary selection of mains, crafted to showcase the best of coastal Louisiana’s seafood heritage with a contemporary edge.

 The Whole Grilled Fish of the Day is a standout, offering a beautifully charred, smoky flavor that unites simplicity with sophistication.

 Spicy Ground Shrimp Noodles deliver a punch of bold spices balanced perfectly with tender shrimp and al dente noodles.

 The Smoked Tuna Dip offers a smoky, creamy indulgence ideal to share or savor solo.

 For a lighter option, the vibrant Seafood Salad combines fresh Gulf seafood with crisp greens.

 The generous Seafood Platter invites you to enjoy a variety of the freshest catches, grilled to perfection.

 Meat lovers will appreciate the Grilled Tuna and the Grilled Skirt Steak, both expertly seasoned and cooked over a wood fire for depth of flavor.

 The Smoked Fish Jalapeno Capellini melds delicate pasta with a spicy kick, while the Grilled Lamb Skewer presents a tender, smoky taste of the South.

 Gulf Shrimp rounds out the mains with a classic seafood favorite celebrated for its sweet, succulent flavor.

End your meal on a sweet note with Pêche’s delectable desserts that echo the spirit of Louisiana.

 The Pineapple Rum Cake offers tropical flavors infused with rich rum, baked into a moist and aromatic cake.

 For those who crave a rich finish, the Salted Caramel Cake presents a perfect balance of sweet and salty with luscious layers of caramel.

Complement your meal with a thoughtfully curated selection of local brews and fine wines, enhancing the smoky and fresh flavors of the menu. Pêche also features daily specials that spotlight the freshest catches and seasonal ingredients, providing a unique taste experience with every visit.

 grilled over open wood fire for authentic smoky flavor.

 from raw oysters to innovative fried dishes.

 featuring seafood, meats, and bold flavors perfect for sharing.

 that capture the essence of New Orleans' rich culinary heritage.

Experience the flavors of New Orleans at Pêche Seafood Grill, a top seafood restaurant in the vibrant Lower Garden District.

Pêche Seafood Grill: Top Restaurant in New Orleans, LA

Orleans Parish

Pêche Seafood Grill

A sampling of oysters, jumbo shrimp, seafood salad, tuna salad, and smoked tuna dip.

A flavorful dip made from smoked tuna, served with crackers.

Crispy fried brussels sprouts tossed in a spicy chili vinegar sauce.

Freshly prepared steak tartare topped with a rich oyster aioli.

A whole fish grilled over an open wood fire, prepared with seasonal flavors.

Noodles tossed with spicy ground shrimp, offering a bold and flavorful dish.

Fresh tuna grilled to perfection over an open wood fire.

Tender skirt steak grilled over an open wood fire, seasoned with house spices.

Fresh gulf shrimp prepared in a variety of styles.

Capellini pasta tossed with smoked fish and jalapenos for a spicy kick.

Succulent lamb skewers grilled over an open wood fire.

A hearty gumbo filled with a variety of fresh seafood.

A moist cake infused with pineapple and rum flavors.

A moist carrot cake served with sticky toffee sauce.

Pêche Seafood Grill New Orleans dining experience overview and highlights.

Located in the vibrant Lower Garden District of New Orleans, Pêche Seafood Grill is a standout destination for lovers of fresh, creatively grilled seafood. Just steps away from the convention center and nestled along Magazine Street, this contemporary yet rustic eatery offers an inviting atmosphere that perfectly captures the laid-back New Orleans vibe with its weathered wood decor and friendly, professional service.

Exceptional seafood dishes and unique grill experience

Pêche specializes in coal-grilled seafood and a raw bar that showcases the freshest Gulf catches. Highlights include the Whole Grilled Fish of the Day, perfectly cooked over an open wood fire and served with seasonal sides, delivering vibrant smoky flavors. The Seafood Platter is a generous selection featuring fresh Gulf oysters, jumbo shrimp, smoked tuna dip, and ceviche — ideal for sharing among friends or family. For a taste twist, the Smoked Tuna Dip served with crackers is a flavorful starter, while the Spicy Ground Shrimp Noodles offer a zesty, herbaceous noodle dish that seafood fans will adore.

While the focus is on seafood, Pêche also offers a variety of grilled meats such as the tender Grilled Skirt Steak served with chimichurri and succulent Grilled Lamb Skewers cooked over wood fire. Pasta lovers will appreciate the Smoked Fish Jalapeno Capellini, a beautifully balanced dish with a hint of heat. Fresh Gulf Shrimp selections provide another delicious choice for seafood enthusiasts. Vegetarian diners are not left out, as the menu includes thoughtfully prepared vegetarian options to complement the rich seafood offerings.

Delightful desserts and beverage selections

To round out your meal, indulge in their Pineapple Rum Cake, a moist and flavorful dessert infused with tropical rum, or the decadent Salted Caramel Cake topped with luscious caramel. Pêche also boasts an extensive wine list and serves locally brewed beers along with handcrafted cocktails, perfectly complementing the smoky and rich flavors of the menu.

Reservations are recommended as the restaurant is often fully booked, especially for dinner.

Convenient parking options include free street parking and paid lots nearby, making access easy compared to the French Quarter.

Pêche welcomes groups and offers a comfortable dining environment for social gatherings.

 Arrive early or make a reservation to enjoy seamless seating and ask your server about the daily specials that highlight seasonal Gulf seafood.

 is a must-visit for foodies craving authentic New Orleans flavors with a modern twist. From its signature grilled fish to creative small plates, this spot delivers a memorable dining experience that captures the spirit and flavor of the Gulf Coast.

Experience Peche Seafood Grill in New Orleans Lower Garden District 

Nestled at 800 Magazine Street in the vibrant Lower Garden District of New Orleans, Peche Seafood Grill stands out as a top destination for lovers of fresh, expertly prepared seafood. Renowned for its modern ambiance blending rustic elements like weathered wood alongside an open kitchen concept, Peche offers an energetic yet comfortable dining environment that captures the essence of New Orleans' culinary soul.

Fresh and sustainable seafood with creative culinary touches

The menu highlights fresh seafood offerings sourced sustainably and prepared using a distinctive coal grill method that adds depth and creativity to each dish. Diners rave about signature plates such as whole fried fish, flavorful gumbo, vibrant crab rice reminiscent of Thai influences, and expertly crafted Gulf oysters, praised for their freshness and minimal shell remnants. Vegetarian options are thoughtfully included, ensuring a diverse selection for all palates. The full bar features craft cocktails and local brews, enhancing the experience with a true taste of Louisiana.

Exceptional service and inviting atmosphere

Guests consistently commend the attentive and professional staff who create a welcoming atmosphere whether you arrive early or have a reservation. Personalized touches, such as detailed menu annotations for dietary needs like gluten-free options, highlight the team’s dedication. The vibrant yet comfortable setting is perfect for groups, families, and special events, with private dining rooms and event spaces available. Accessibility is also prioritized, with wheelchair-friendly facilities.

 from sustainable sources ensure a flavorful and responsible dining experience.

 provide personalized service including dietary accommodations.

 with a modern yet rustic design perfect for groups, families, or a lively night out.

 near the New Orleans Convention Center with easy parking options including free street parking and paid lots.

 making it flexible for different dining preferences.

While Peche Seafood Grill excels in many areas, one notable drawback is the lack of outdoor seating. Visitors who enjoy dining al fresco or desire a patio experience during New Orleans’ pleasant weather may find this limiting. Additionally, some guests have mentioned that small details such as proactive water refills and pre-meal bread or appetizers could enhance the overall dining experience. However, these are minor compared to the overall quality and service the restaurant provides.

In summary, Peche Seafood Grill offers a memorable dining experience for seafood enthusiasts seeking fresh, sustainable dishes served in a stylish, welcoming environment, perfect for groups and special occasions, with just a few areas for refinement.

Enjoy fresh, innovative seafood at Pêche Seafood Grill in Lower Garden District, New Orleans. Experience wood-fired dishes & vibrant atmosphere!

Pêche Seafood Grill, New Orleans - Unique Seafood Experience

Discover Pêche Seafood Grill in New Orleans for exceptional seafood, raw bar & wood-fired dishes. Book now for a vibrant, flavorful experience!

Visit Pêche Seafood Grill, New Orleans - Top Local Dining Spot

Taste award-winning seafood at Pêche Seafood Grill, a must-visit in New Orleans' Lower Garden District. Relish fresh flavors & innovative techniques!

Pêche Seafood Grill: Fresh Seafood Dining in New Orleans

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