Pêche Seafood Grill Menu

Discover the flavors of New Orleans' iconic Lower Garden District at Pêche Seafood Grill, where fresh seafood meets a modern twist on traditional Louisiana cuisine. This menu celebrates the bounty of the Gulf, expertly prepared over an open wood fire to bring out bold and smoky notes that truly elevate every dish.

Starters

Begin your meal with mouthwatering starters that set the tone for an unforgettable dining experience. Indulge in the briny freshness of Louisiana Area 3 Raw Oysters on the Half Shell, pried open to reveal plump, juicy oysters perfect for seafood lovers. For a crispy and tangy delight, try the Fried Brussels Sprouts tossed in a zesty chili vinegar that adds a subtle kick. The Fish Sticks, coated in Urban South Beer Batter, offer a satisfying crunch with every bite, perfect for sharing. Don't miss the Fried Oyster Salad featuring peppery arugula and nutty Grana cheese for a refreshing balance. For something bold, the Steak Tartare with Oyster Aioli combines tender beef with a creamy, briny sauce to awaken your palate.

Mains

At the heart of Pêche’s menu lies an extraordinary selection of mains, crafted to showcase the best of coastal Louisiana’s seafood heritage with a contemporary edge. The Whole Grilled Fish of the Day is a standout, offering a beautifully charred, smoky flavor that unites simplicity with sophistication. Spicy Ground Shrimp Noodles deliver a punch of bold spices balanced perfectly with tender shrimp and al dente noodles. The Smoked Tuna Dip offers a smoky, creamy indulgence ideal to share or savor solo. For a lighter option, the vibrant Seafood Salad combines fresh Gulf seafood with crisp greens. The generous Seafood Platter invites you to enjoy a variety of the freshest catches, grilled to perfection. Meat lovers will appreciate the Grilled Tuna and the Grilled Skirt Steak, both expertly seasoned and cooked over a wood fire for depth of flavor. The Smoked Fish Jalapeno Capellini melds delicate pasta with a spicy kick, while the Grilled Lamb Skewer presents a tender, smoky taste of the South. Gulf Shrimp rounds out the mains with a classic seafood favorite celebrated for its sweet, succulent flavor.

Desserts

End your meal on a sweet note with Pêche’s delectable desserts that echo the spirit of Louisiana. The Pineapple Rum Cake offers tropical flavors infused with rich rum, baked into a moist and aromatic cake. For those who crave a rich finish, the Salted Caramel Cake presents a perfect balance of sweet and salty with luscious layers of caramel.

Drinks and Specials

Complement your meal with a thoughtfully curated selection of local brews and fine wines, enhancing the smoky and fresh flavors of the menu. Pêche also features daily specials that spotlight the freshest catches and seasonal ingredients, providing a unique taste experience with every visit.

Fresh Gulf Seafood grilled over open wood fire for authentic smoky flavor.
Eclectic Starters from raw oysters to innovative fried dishes.
Creative Mains featuring seafood, meats, and bold flavors perfect for sharing.
Signature Desserts that capture the essence of New Orleans' rich culinary heritage.