Lacroix at The Rittenhouse menu overview
Discover the refined dining experience at Lacroix, nestled inside the luxurious Rittenhouse Hotel in Philadelphia. This menu presents an exquisite selection of dishes crafted with seasonal, locally sourced ingredients, promising a truly memorable culinary journey.
Starters
Foie Gras Torchon – A luxurious starter featuring silky foie gras gently cured in Port wine and enhanced with delicate spices. This elegant dish sets the tone for an extraordinary meal.
Mains
Veal Cheek – Tender veal cheek slow-cooked to perfection, served alongside a medley of root vegetables and accented with a rich red wine sauce, offering a hearty and sophisticated entrée.
Desserts
Chocolate Swiss Roll – A decadent finale: moist chocolate cake rolled with luscious whipped cream and topped with silky chocolate ganache, perfect for satisfying your sweet tooth.
Drinks and specials
While Lacroix's menu highlights exquisite food creations, guests can complement their dining experience with a curated selection of fine wines, classic cocktails, and seasonal beverages tailored to enhance each dish’s unique flavors. Keep an eye out for chef’s specials that celebrate the freshest local produce and innovative culinary techniques, making every visit unique and memorable.
Why diners love Lacroix
- Seasonal ingredients ensure every dish bursts with freshness and authentic flavors.
- Elegant presentation delights the eyes as well as the palate, reflecting the fine dining ambiance.
- Impeccable service complements the exquisite cuisine, ensuring a memorable dining experience from start to finish.
