Overview of the menu
Little Water in Philadelphia offers a contemporary coastal dining experience that reflects the culinary philosophy of chefs Randy and Amanda Rucker. Drawing inspiration from their coastal living, the menu features a blend of fresh seafood and seasonal ingredients, showcasing playful flavors and innovative techniques. The atmosphere is lively yet comfortable, making it an ideal spot for both casual diners and special occasions.
Signature dishes
- The Grand Plateau: A stunning seafood platter featuring oysters, Jersey dug clams, shrimp cocktail, and chilled lobster.
- Swordfish Milanese: Crispy swordfish with a potato chip crust, served with bitter greens and green peppercorn tartar sauce.
- Peekytoe Crab Hash Brown: A delightful combination of crispy hash brown topped with peekytoe crab salad and Maine uni.
Beverages and pairings
Little Water offers a curated selection of cocktails that perfectly complement the menu. Signature drinks like the Ocean Water and Juice Box Negroni enhance the dining experience, while the wine list features a variety of options to pair with seafood dishes. The attentive bartending staff is always ready to recommend the perfect pairing.
Dietary options
Little Water accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to highlight fresh ingredients, ensuring that diners with specific dietary needs can enjoy flavorful dishes without compromise.
Chef recommendations
The chefs recommend trying the Grand Plateau for a taste of the ocean's bounty, as well as the Swordfish Milanese for a hearty main course. Seasonal highlights often include unique preparations of fresh seafood, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at Little Water in Philadelphia for an unforgettable dining experience that celebrates the flavors of the coast. Whether you're a seafood lover or simply looking for a vibrant atmosphere, Little Water promises a delightful culinary adventure.
