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Philadelphia

Little Water has received positive feedback for its seafood-forward menu, coastal ambiance, and commitment to sustainability. Guests appreciate the fresh ingredients and inventive dishes that reflect the Ruckers' coastal experiences.

Discover Little Water: Philadelphia’s Vibrant Seafood Haven in Rittenhouse Square 

Nestled in the heart of Philadelphia's lively Rittenhouse Square neighborhood, 

 emerges as a must-visit destination for seafood lovers and culinary adventurers alike. This contemporary American restaurant, led by the celebrated Chef Randy Rucker and his partner Amanda, blends artistic flavor profiles with impeccable technique, offering diners an unforgettable experience.

Exceptional Dining Experience and Ambiance

From the moment you step inside, Little Water captivates with its exquisite interior inspired by coastal charm, featuring warm wooden acoustic panels that create a lively yet intimate atmosphere. The space strikes the perfect balance between spacious and cozy, making it ideal for relaxed dinners or special occasions. Guests frequently praise the attentive service and the bar's vibrant energy, where unique cocktails like the Ocean Water and Juice Box Negroni complement the seafood-centric menu.

Little Water’s menu is a masterclass in contemporary seafood cuisine, delighting palates with dishes that marry freshness and creativity. Signature plates include the Grand Plateau, featuring an exquisite assortment of oysters, scallops in lemon oil, pickled clams with Alabama white sauce, and a shrimp cocktail with smoked ketchup and horseradish. The Hash Browns with Peekytoe Crab and Uni combine hot and cold textures flawlessly, while the Swordfish Milanese impresses with its crispy yet delicate finish paired with a bitter green salad and tartar-like sauce.

What are the operating hours of Little Water?

 Little Water operates for dinner from Tuesday to Saturday, 5:00 PM to 10:00 PM, and is closed on Sundays and Mondays.

Is there a lunch service available at Little Water?

 Yes, lunch service is available featuring gumbos, po’boys, and salads, offering a more accessible and neighborhood-driven dining experience.

 Yes, reservations can be made online through OpenTable.

 Yes, Little Water features a 12-seat bar offering a selection of wines, unique cocktails, and craft beers.

Does Little Water offer takeout or delivery services?

 The available information does not specify if takeout or delivery services are offered.

The buzz around Little Water is overwhelmingly positive, with locals and visitors alike applauding the restaurant’s commitment to sustainability, local sourcing, and innovative seafood cuisine. Diners frequently highlight the freshness of the crab, oysters, and scallops along with the creative flair that Chef Randy brings to each dish. The warm, lively ambiance combined with thoughtful design elements makes it a standout spot in Philadelphia’s competitive dining scene.

Whether you’re a seafood connoisseur, a foodie eager to explore innovative American cuisine, or a traveler seeking a memorable night out in Philadelphia, Little Water promises an exceptional dining experience that tantalizes the senses and invites return visits.

Find Little Water at 261 S 20th St in Philadelphia, PA, perfectly situated for an intimate meal or a fun night out in the city's vibrant Rittenhouse Square area. Reservations are highly recommended to secure a spot at this sought-after seafood gem.

North America

United States

Little Water, located at 261 S 20th St in Philadelphia, is a contemporary American restaurant that embodies a vibrant yet comfortable atmosphere. Founded by renowned chefs Randy and Amanda Rucker, this establishment is a testament to their culinary artistry and design sensibility. The restaurant's interior features thoughtful decor that evokes a coastal feel, making it a delightful escape in the bustling Rittenhouse neighborhood. Little Water has quickly gained acclaim for its unique menu and lively ambiance, making it a standout addition to Philadelphia's dining scene.

The menu at Little Water showcases a delightful array of contemporary American dishes, emphasizing fresh seafood and seasonal ingredients. Guests rave about the beautifully presented plates and the innovative flavor combinations that Chef Rucker masterfully creates. Signature dishes include the Grand Plateau, a stunning seafood selection, and the Swordfish Milanese, known for its crispy texture and rich flavor. The ambiance is lively yet intimate, making it perfect for both casual dinners and special occasions.

Grand Plateau - A stunning seafood selection featuring oysters, scallops, and shrimp.

Swordfish Milanese - Crispy, meaty, and served with a tartar-like sauce.

Hash Browns with Peekytoe Crab and Uni - A delightful combination of flavors and textures.

Caesar-like Salad - A garlic lover's dream with a savory twist.

Situated in the vibrant Rittenhouse neighborhood, Little Water is surrounded by an array of cultural attractions and shopping destinations. The area is known for its beautiful parks, art galleries, and theaters, making it an ideal spot for a pre-show dinner or a leisurely afternoon. The restaurant's location adds to its appeal, allowing guests to explore the rich history and lively atmosphere of Philadelphia before or after their meal.

Q: Do I need a reservation? A: Yes, reservations are recommended.

Q: Is there outdoor seating? A: Currently, there is no outdoor seating available.

Q: What are the hours of operation? A: Open daily from 5 PM to 10 PM.

Experience the culinary delights of Little Water in Philadelphia. With its inviting atmosphere and exceptional menu, it's the perfect destination for food lovers and those seeking a memorable dining experience. Make your reservation today and discover why this restaurant is quickly becoming a favorite in the city.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd2NUbWtBRRAB&d=17924085&t=1

places/ChIJbxwrQdLHxokROKx-NHJAoZg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd2NUbWtBRRAB

Unique contemporary American cuisine. Menu was unique and had true flair. Everything we ordered was cooked perfectly. Crab and oysters were incredibly fresh and beautifully presented. Meat was absolutely delicious and sweet potato puree was incredible.

The ambiance was lively and hip but comfortable. We noticed that the lovely wooden acoustic panels on the wall did their job well; the restaurant was full but we had no trouble hearing one another—a rare treat nowadays.

Totally recommend Little Water. I’m looking forward to returning and bringing out of town guests.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbk5ESGRREAE&d=17924085&t=1

places/ChIJbxwrQdLHxokROKx-NHJAoZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbk5ESGRREAE

Chef Randy and Amanda Rucker have rucking done it again!

We’ve been fans of River Twice for years now, and I’d be lying if I said I hadn’t been looking forward to their second restaurant since it’d been announced.

But holy moly, Little Water is a triumph.

Where to start?

The restaurant is absolutely beautiful! Much more spacious than River Twice, yet still cozy, comfortable, and quiet. If there was a couch, I would bring a book, have a cocktail and never leave. The interior design is inspired/inspiring as my wife and I sat at the bar and started to pick elements we may want to use in future home improvements.

If you’re a fan of Chef Rucker’s playful flavors, techniques, seasonality, and fresh seafood, there’s so much to like here.

For two people, we definitely over ordered - but we ate every single bite. Not a morsel left.

The Grand Plateau was so good! One of our favorite oyster preparations to date, we fought over the scallops in lemon oil, the pickled clams with Alabama white sauce and shrimp cocktail w/ smoked catsup and horseradish were perfect compliments to each other.

Chef Rucker once did a venison tartare years ago that we still talk about as one of our favorite bites ever, so when we saw another venison tartare on the menu we had to order it. And while very different from the past iteration, this was one of the best bites of the night.

The Caesar-like Salad is definitely for garlic lovers - wow! Super savory, bright, a little funky from the furikake.

From pictures from their first week of service I think the dish I was most looking forward to was the Hash Brown with Crab Salad and Uni. We were happy that there were two per order, and they came with a generous amount of uni. Maybe my palate was a little blown out from the Caesar salad, but I thought the hash brown could have used a bit more salt. But I love a salty, fried potato.

The Swordfish Milanese was a knockout! We had been debating whether to get the Chuck Flap or this dish, and as we were finishing the Swordfish we said we would have been really sad if we missed this dish. It was so crispy, meaty, yet delicate. The bitter green salad and tartar-like sauce were perfect accompaniments. And though we were full we had to eat every last bite.

My wife will usually go for chocolate desserts, but we took our bartender’s suggestion to go for the squash dessert, and we were so glad we did. It was the perfect amount of sweet, creamy, savory from sage(?), and we felt good about having vegetables for dessert!

We sat at the bar and shoutout to the bartending staff for their attentiveness, banging beverage suggestions, conversation, and genuinely being a good hang!

Little Water is a great addition to the Rittenhouse area that’s already full of great spots. But this is the one I can’t wait to return to.

Lightning struck twice with the Ruckers, folks.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbFpIUDhRRRAB&d=17924085&t=1

places/ChIJbxwrQdLHxokROKx-NHJAoZg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbFpIUDhRRRAB

From the moment you step into Little Water, it’s clear Randy and Amanda have poured their hearts into every detail. Their second venture brings the same passion and excellence they're known for.
Randy's culinary skills shine through in crafting dishes that are as delicious as they are beautiful. Amanda’s decor transports you to the shore, with thoughtful touches that make every corner of the space inviting. Highly recommend visiting for an exceptional experience in the heart of the city!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzc2Y2MllREAE&d=17924085&t=1

places/ChIJbxwrQdLHxokROKx-NHJAoZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzc2Y2MllREAE

Delighted with this addition to the neighborhood. Lively and lovely venue from the good folks at River Twice, the Passyunk Avenue spot. The menu is stunning, with crowd pleasing dishes like the Hash Browns with Peekytoe Crab and Uni (a delicious combination of hot and cold, soft and crunchy), Caesar-like Salad, Country Ham with Squid Ink Biscuits, and Sweet Amalia Oysters. Whole Fried Black Bass is like a sculpture set in the center of the table. Cocktails are excellent. The chicken is a very large portion. Most plates are share size. Many people order the Grande Plateau, which looks like a lot of seafood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNTl5R1RnEAE&d=17924085&t=1

places/ChIJbxwrQdLHxokROKx-NHJAoZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNTl5R1RnEAE

Snagged an early reservation at the bar and were so impressed with the food, ambience and service!

We started out with a seafood plateau (cute that it's a plateau and not a tower) and everything was so well executed. Our favorites were the crab claws (beautifully painted with mustard and chives) and the scallops with Buddha's hand (could easily have polished off an order of this each).

We also had the hash browns with peekytoe crab and uni (delectable) and split the swordfish milanese (a perfect hearty main).

We went for cocktails and were so impressed with the ocean water and juice box negroni.

Overall, a top notch newcomer to the excellent philly seafood scene and one we will definitely return to!

Little Water: Luxury Seafood Dining in Rittenhouse, Philly

Little Water, opened in October 2024, is the second restaurant by husband-and-wife team Chef Randy and Amanda Rucker. Inspired by their coastal experiences, it offers a contemporary coastal dining experience in Philadelphia's Rittenhouse Square.

Little Water: A Coastal Culinary Gem in Rittenhouse Square, Philadelphia.

Nestled in the vibrant heart of Philadelphia's Rittenhouse Square, Little Water opened its doors on October 25, 2024, marking an exciting chapter in the city's dynamic dining scene. This contemporary American restaurant is the brainchild of the talented husband-and-wife duo, Chef Randy Rucker and Amanda Rucker. 

 pays homage to the coastal regions the Ruckers have lived in, blending culinary influences from the Gulf Coast, New England, and the Mid-Atlantic into a unique and vibrant menu. This fresh approach to seafood and American cuisine reflects both their passion and the diverse flavors of the American coastline.

The year 2024 was especially significant for Little Water and its founders. The restaurant's grand opening in late October introduced a spacious yet cozy venue with a sophisticated design inspired by coastal themes. From the moment guests walk in, they experience an ambiance that balances liveliness with comfort, enhanced by thoughtful architectural touches like wooden acoustic panels that create a welcoming and intimate environment.

Earlier that year, Chef Randy Rucker was honored as a semifinalist for the prestigious Best Chef: Mid-Atlantic award by the James Beard Foundation. This recognition highlights his exceptional culinary talent and innovative approach to modern American cuisine. The award nod also underscores the quality and creativity that diners now enjoy at Little Water, reflecting the Ruckers' commitment to excellence and fresh ingredients.

Little Water offers more than just a meal; it invites guests to enjoy a thoughtfully curated fusion of flavors and textures inspired by the sea. Signature dishes like the Grand Plateau showcase the freshness and diversity of seafood, featuring delicacies such as scallops in lemon oil, pickled clams with Alabama white sauce, shrimp cocktail with smoked ketchup and horseradish, and Peekytoe crab paired with uni. The menu also includes standout items like venison tartare, Swordfish Milanese, and inventive salads bursting with bold flavors.

 include the Grand Plateau, scallops in lemon oil, and pickled clams with Alabama white sauce.

 with cozy, quiet spaces and inspired coastal décor designed by Amanda Rucker.

 by Chef Randy Rucker, recognized as a James Beard semifinalist.

Since its opening, Little Water has quickly become a beloved destination for Philadelphia's food lovers and visitors seeking creative, fresh seafood with a coastal twist. With its perfect blend of flavors, atmosphere, and expert craftsmanship, it continues to elevate the city's culinary landscape and promises many memorable dining experiences to come.

Dine In

Serves Dessert

Serves Cocktails

Little Water is a cozy eatery in Philadelphia, offering a delightful menu of artisanal coffee, refreshing iced teas, and baked treats. Nestled near the Schuylkill River, it provides a tranquil atmosphere perfect for unwinding after exploring the city. The inviting decor and outdoor seating enhance the experience, making it a charming spot to enjoy the local ambiance.

Little Water

A contemporary coastal dining experience inspired by the Ruckers' coastal living.

The Grand Plateau

Golden Osetra Caviar Service

Swordfish Milanese

Lancaster County Chicken

Maratelli Rice

Peekytoe Crab Hash Brown

Little Water Menu

Little Water in Philadelphia offers a contemporary coastal dining experience that reflects the culinary philosophy of chefs Randy and Amanda Rucker. Drawing inspiration from their coastal living, the menu features a blend of fresh seafood and seasonal ingredients, showcasing playful flavors and innovative techniques. The atmosphere is lively yet comfortable, making it an ideal spot for both casual diners and special occasions.

The Grand Plateau: A stunning seafood platter featuring oysters, Jersey dug clams, shrimp cocktail, and chilled lobster.

Swordfish Milanese: Crispy swordfish with a potato chip crust, served with bitter greens and green peppercorn tartar sauce.

Peekytoe Crab Hash Brown: A delightful combination of crispy hash brown topped with peekytoe crab salad and Maine uni.

Little Water offers a curated selection of cocktails that perfectly complement the menu. Signature drinks like the Ocean Water and Juice Box Negroni enhance the dining experience, while the wine list features a variety of options to pair with seafood dishes. The attentive bartending staff is always ready to recommend the perfect pairing.

Little Water accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to highlight fresh ingredients, ensuring that diners with specific dietary needs can enjoy flavorful dishes without compromise.

The chefs recommend trying the Grand Plateau for a taste of the ocean's bounty, as well as the Swordfish Milanese for a hearty main course. Seasonal highlights often include unique preparations of fresh seafood, ensuring that each visit offers something new and exciting.

Join us at Little Water in Philadelphia for an unforgettable dining experience that celebrates the flavors of the coast. Whether you're a seafood lover or simply looking for a vibrant atmosphere, Little Water promises a delightful culinary adventure.

Discover Little Water in Philadelphia: a hidden gem offering tranquil vibes and refreshing experiences. Dive in for unforgettable moments today!

Little Water Restaurant: Tranquil Dining in Philadelphia

Philadelphia Municipality

Lunch service featuring gumbos, po’boys, and salads.

Lunch Service

Dinner service with a la carte menu inspired by coastal cuisine.

Dinner Service

Little Water Philadelphia Dining Experience 

Nestled in the vibrant heart of Philadelphia's Rittenhouse Square, Little Water is a contemporary American restaurant that offers a fresh and inspired seafood dining experience. This stylish spot combines a lively yet comfortable ambiance with masterful culinary craftsmanship by Chef Randy Rucker and Amanda Rucker, bringing a coastal vibe right to the city.

Little Water’s menu dazzles with an inventive blend of fresh seafood and contemporary American flavors. Standout dishes include the stunning Grand Plateau featuring oysters, crab, scallops, and shrimp cocktail, and the flavorful venison tartare, which pays homage to Chef Rucker’s celebrated past creations. For those craving hearty mains, the Swordfish Milanese offers a crisp, delicate bite complemented perfectly by a bitter green salad and tartar-style sauce.

Those seeking a playful mix of textures and tastes will love the hash browns topped with Peekytoe crab and Uni, combining soft, crunchy, hot, and cold sensations in every bite. The Caesar-like salad is a must-try for garlic enthusiasts, bursting with bright, savory flavors accented by a touch of furikake seasoning. And for dessert, the unique squash dish offers a delightful balance of sweet, creamy, and savory notes, perfect for those wanting something different from the usual chocolate fare.

The interior of Little Water is a spacious yet cozy sanctuary with wooden acoustic panels that keep conversations intimate even on busy nights. The decor channels seaside inspiration, creating an inviting vibe that encourages guests to linger, whether at the dining tables or the 12-seat bar.

Bar patrons can enjoy a thoughtfully curated selection of wines, craft beers, and innovative cocktails that emphasize fresh, high-quality ingredients. Signature drinks such as the Ocean Water and Juice Box Negroni showcase the creativity of the bartending team, making the bar a perfect spot for pre-dinner drinks or a casual night out.

Little Water also offers a neighborhood-focused lunch menu that’s accessible and satisfying. Guests can expect hearty gumbos, classic po’boys, and fresh salads that capture the essence of Southern and Philadelphia influences in a casual, welcoming environment.

: Grand Plateau, Venison Tartare, Hash Browns with Crab and Uni, Swordfish Milanese, Garlic-rich Caesar-style Salad.

: Ocean Water cocktail, Juice Box Negroni, wine and craft beer selections.

: Contemporary American cuisine with a focus on fresh seafood, creative presentations, and shareable plates in a hip yet cozy setting.

Located in Philadelphia's vibrant Rittenhouse neighborhood, Little Water offers a unique take on contemporary American cuisine. The restaurant, helmed by renowned chefs Randy and Amanda Rucker, features a seafood-forward menu that emphasizes sustainability and inventive dishes. With a commitment to quality and creativity, Little Water is quickly becoming a standout in the local dining scene.

Seafood-forward menu with fresh, local ingredients.

Coastal ambiance that evokes a relaxed dining experience.

Commitment to sustainability and community engagement.

Inventive dishes that showcase seasonal ingredients.

Positive community feedback and strong word-of-mouth.

No delivery or takeout options currently.

Little Water is perfect for seafood lovers, casual dining experiences, and special occasions. Its inviting atmosphere makes it an excellent choice for date nights, family gatherings, or even business dinners.

Reservations are recommended, especially during peak dining hours. The restaurant is family-friendly and offers a diverse menu that caters to various dietary preferences. Be sure to try the Grand Plateau for a showcase of their best seafood offerings.

Little Water is a refreshing addition to Philadelphia's dining landscape, combining a commitment to quality with a welcoming atmosphere. With its innovative menu and strong community ties, it promises to be a favorite for both locals and visitors alike.

Pennsylvania

Discover Little Water in Philadelphia's Rittenhouse Square offering unique contemporary American dishes, fresh seafood, and a vibrant coastal ambiance.

Little Water Philadelphia - Contemporary American Cuisine in Rittenhouse

Enjoy innovative seafood dishes and coastal vibes at Little Water in Philadelphia's Rittenhouse. Perfect for food lovers seeking fresh, flavorful experiences.

Dining at Little Water Philadelphia - Rittenhouse Square's Coastal Restaurant

Learn about Little Water in Philadelphia, a coastal-inspired restaurant by Chef Randy Rucker and Amanda, blending coastal charm with inventive American flavors.

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