Overview of the menu
Koyo, located in Astoria, New York, presents a refined take on Japanese cuisine, focusing on seasonal ingredients and traditional techniques. The restaurant's philosophy revolves around the concept of 'Koyo,' which symbolizes the changing colors of Japanese maple leaves, reflecting the seasonal rotation of fish and ingredients used in their dishes. This culinary approach is evident in their meticulously crafted omakase menus, where each course is a testament to the chef's dedication to quality and artistry.
Signature dishes
- Sushi Omakase: A multi-course experience featuring Dungeness crab, Hokkaido uni, and seasonal fish, all served with Kinmemai rice.
- Kaiseki Inspired Omakase: A luxurious selection including Monkfish liver, Bluefin Toro tartare, and Kaluga caviar, showcasing the best of Japanese flavors.
Beverages and pairings
Koyo offers an impressive selection of beverages to complement its exquisite dishes. Guests can enjoy a curated list of sake, featuring both local and imported varieties that enhance the flavors of the omakase. Additionally, the restaurant serves a range of cocktails and wines, each thoughtfully chosen to pair beautifully with the seasonal menu.
Dietary options
Koyo is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful dining experience. The chefs are also attentive to allergens, making it a safe choice for those with specific dietary restrictions.
Chef recommendations
For those looking to experience the best of Koyo, the chef recommends trying the seasonal Omakase menus, which feature the freshest ingredients available. Each dish is crafted with precision and care, ensuring a memorable dining experience that highlights the essence of Japanese cuisine.
Experience the menu
Join us at Koyo in Astoria to indulge in a culinary experience that celebrates the art of Japanese cuisine. With a focus on seasonal ingredients and exquisite presentation, each visit promises to be a delightful journey for your palate. Reserve your table today and savor the flavors of Koyo.
