Kōyō Omakase Menus
Discover a seasonal journey through Japanese cuisine at Kōyō, nestled in the heart of Astoria, New York. Renowned for its sophisticated sushi omakase and kaiseki-inspired menus, this stylish restaurant sources the freshest ingredients from Japan's finest markets, crafting exquisite multi-course dining experiences that delight every palate.
starters
Begin your meal with delicate appetizers such as Monkfish liver and Shirako tempura, offering a perfect balance of rich flavors and tender textures. Seasonal ingredients like grated radish and sautéed spinach add freshness and vibrancy to awaken your senses before the main courses.
mains
The heart of Kōyō’s menu lies in two masterfully crafted omakase experiences. The Sushi Omakase showcases delicacies like Dungeness crab, Golden Eye snapper, White Squid, Hokkaido Uni, and Tuna Belly, all served on perfectly seasoned Kinmemai rice, enhanced with subtle notes of yuzu zest, complemented by a delicate maki roll.
For an elevated indulgence, the Kaiseki Inspired Omakase offers luxurious ingredients such as Bluefin Toro tartare, Kaluga caviar, Burgundy truffles, Tasmanian Ocean Trout, Trout roe, and eel, presented with meticulous detail and served alongside traditional miso soup to cleanse the palate.
desserts
Conclude your dining experience with delightful house-made mochi, paired with sweet persimmon and silky hazelnut gelato. These desserts offer a perfect harmony of traditional Japanese sweets and contemporary flavors, providing a memorable finish to your meal.
drinks
Enhance your meal with Kōyō’s curated selection of beverages including premium sake that pairs impeccably with the delicate flavors of the omakase. The bar also serves a refined range of cocktails, sake, beer, and wine, carefully chosen to complement the seasonal dishes and elevate your dining experience.
specials
Kōyō’s menu is constantly evolving to showcase the best of each season. From the smooth, tender squid sashimi to the uniquely flavorful firefly squid with mayo sauce, every special is crafted with the utmost care to highlight peak ingredients. These seasonal highlights ensure each visit offers a fresh and exciting culinary adventure.
- Experience authentic sushi omakase featuring rare and fresh seafood sourced seasonally.
- Indulge in kaiseki-inspired multi-course meals with luxurious ingredients like truffles, caviar, and monkfish liver.
- Savor house-made desserts that blend traditional Japanese sweets with contemporary flavors.
