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Established in 2012 by Chef Cosme Aguilar and his brother Luis Aguilar, Casa Enrique quickly gained recognition for its authentic Mexican cuisine, earning a Michelin star in 2014. The restaurant is known for its traditional dishes from the Chiapas region.
With a vision to bring the flavors of Mexico to New York, Casa Enrique has become a beloved dining destination in Long Island City.
The inviting atmosphere and authentic dishes reflect the rich culinary heritage of Mexico, making it a true culinary haven.
The restaurant's commitment to quality ingredients and traditional cooking methods has set it apart in a competitive dining landscape.
Casa Enrique is not just a restaurant; it is a celebration of Mexican culture and culinary artistry.
The restaurant's design features modern elements that complement its traditional cuisine, creating a unique dining experience.
As you step inside, the vibrant colors and warm ambiance invite you to explore the rich flavors of Mexico.
From the first bite to the last sip, Casa Enrique offers a memorable culinary journey.
- 2012: Casa Enrique opened in Long Island City, New York.
- 2014: Awarded its first Michelin star.
Casa Enrique has become a cornerstone of the Long Island City community, reflecting the vibrant culture and diversity of the area. The restaurant not only serves food but also fosters a sense of community, hosting events that celebrate Mexican culture. Casa Enrique's dedication to authenticity has resonated with locals and visitors alike, making it a popular destination for those seeking genuine Mexican cuisine.
Chef Cosme Aguilar and his brother Luis Aguilar have been instrumental in shaping Casa Enrique's identity. Their passion for authentic Mexican cuisine is evident in every dish, showcasing their commitment to quality and tradition. The team at Casa Enrique works collaboratively to create a warm and inviting atmosphere, ensuring every guest feels at home.
Over the years, Casa Enrique has adapted to the changing culinary landscape while maintaining its core values. The restaurant has embraced modern techniques and flavors, elevating traditional dishes to new heights. This evolution has allowed Casa Enrique to remain relevant and continue to delight diners with innovative offerings.
As Casa Enrique moves forward, it remains committed to its roots, celebrating the flavors and traditions of Mexican cuisine. The restaurant continues to be a gathering place for friends and families, fostering connections through shared meals and experiences. With each dish served, Casa Enrique honors its heritage while looking towards the future, ensuring that the legacy of authentic Mexican cuisine endures.
Located at 5-48 49th Ave in Long Island City, NY, Casa Enrique is a Michelin-starred restaurant that specializes in authentic Mexican cuisine. This casual cantina serves refined dishes inspired by the culinary traditions of Chiapas, Puebla, and San Luis Potosi. With a welcoming atmosphere and both indoor and outdoor seating, it’s an ideal spot for food lovers seeking bold flavors and quality ingredients.
• Authentic Mexican cuisine with traditional dishes from Chiapas, Puebla, and San Luis Potosi regions.
• Michelin-starred restaurant offering high-quality food at reasonable prices.
• Inviting atmosphere with both indoor and outdoor seating options.
• Attentive and friendly service.
• Offers takeout and delivery options.
• Provides gluten-free, vegan, and vegetarian menu options.
• Weekend brunch available with a variety of dishes.
• Full bar with creative cocktails and dessert menu.
• Limited operating hours, especially for brunch.
• Can be busy during peak times, leading to longer wait times.
• Parking can be challenging in the area.
• Some patrons have reported slow service during busy periods.
• Casual dining with friends and family.
• Dinner dates with a cozy atmosphere.
• Weekend brunch gatherings.
• Celebrating special occasions with delicious food.
• Reservations are recommended, especially during weekends.
• Check the menu for seasonal specials and limited-time offerings.
• Be prepared for a lively atmosphere, especially during peak hours.
• Parking can be limited, so consider using public transport.
Casa Enrique stands out as a premier destination for those seeking authentic Mexican flavors in New York City. With its Michelin-starred status, the restaurant offers a delightful blend of traditional dishes and modern culinary techniques. While it may have some minor drawbacks, such as busy peak times and parking challenges, the overall experience is enhanced by the warm atmosphere and attentive service. Whether you’re planning a dinner date or a family brunch, Casa Enrique promises a memorable dining experience.
