Campania Coal-Fired Pizza Menu Overview
Nestled in Staten Island, Campania Coal-Fired Pizza delivers an authentic Southern Italian dining experience that highlights the rich flavors of coal-fired pizza and handcrafted pasta. This beloved local spot appeals to foodies and families alike with its inviting atmosphere and carefully curated menu that champions freshness and traditional Italian ingredients.
Starters to Share and Savor
Begin your meal with irresistible appetizers that set the tone for a memorable feast. The Focaccia arrives perfectly baked, sprinkled with coarse sea salt, fragrant rosemary, pecorino cheese, and drizzled with extra virgin olive oil for a simple yet flavorful bite. For those craving seafood, the Fried Calamari Platter features lightly floured squid rings served with tangy agrodolce and marinara sauces, offering a crisp and savory start. Freshness shines in the vibrant Delle Casa Salad, a mix of spring greens, grape tomatoes, parmesan shavings, and a balsamic dressing that balances richness with brightness. Another standout is the Campania Salad, combining peppery baby arugula, creamy goat cheese, crunchy walnuts, and a delicate champagne vinaigrette to awaken your palate.
Mains that Celebrate Italian Tradition
The heart of Campania’s menu lies in its coal-fired pizzas and hearty pastas. The Margherita Pizza is a timeless classic, baked to perfection with tangy tomato sauce, fresh mozzarella, fragrant basil, and a sprinkle of pecorino. For a more robust flavor profile, the Salsiccia Pizza combines savory Italian sausage, slightly bitter broccoli rabe, tomato sauce, mozzarella, and basil for an unforgettable bite. Sandwich lovers can indulge in the Chicken Parmigiana Sandwich, featuring breaded chicken cutlet, marinara sauce, and melted mozzarella stacked between focaccia and ciabatta breads. Another favorite is the Broccoli Rabe & Grilled Chicken Sandwich, where smoky grilled chicken meets fresh mozzarella, bitter greens, and balsamic vinegar on artisan breads. Pasta aficionados will appreciate the Linguine with Clams, a dish that marries tender linguine with fresh clams, garlic, and olive oil in a light yet flavorful sauce. The Hand Rolled Cavatelli pasta shines with roasted tomato sauce, diced eggplant, fresh basil, and shaved aged ricotta salata, capturing the essence of Southern Italian cooking.
Decadent Desserts and Refreshing Drinks
Complete your meal with rich, satisfying desserts that balance sweetness and texture. Whether indulging in classic Italian treats or pairing your dinner with a curated selection of wine, beer, or craft cocktails, Campania Coal-Fired Pizza ensures a well-rounded dining experience suitable for groups, families, and solo diners alike.
Why Campania Stands Out
- Authentic coal-fired pizza that captures the flavors of Italy’s southern regions.
- Fresh, handmade pasta dishes showcasing traditional sauces and ingredients.
- Generous salads and shareable starters perfect for beginning your meal on a light note.
- Versatile dining options accommodating families, groups, and solo diners with attentive service.
