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Campania Coal-Fired Pizza in Staten Island is renowned for its authentic Italian cuisine, particularly its coal-fired pizzas and handmade mozzarella. The restaurant offers a cozy ambiance with both indoor and outdoor seating options, including a rooftop and sidewalk patio. Customers appreciate the quality of the food, the friendly service, and the inviting atmosphere. The full bar service and gluten-free options add to its appeal. Many patrons commend the restaurant for its family-friendly environment and romantic ambiance, making it suitable for various occasions.

Campania Coal-Fired Pizza Staten Island New York Dining Experience Overview.

Nestled in the vibrant neighborhood of Eltingville on Staten Island, Campania Coal-Fired Pizza offers a mouthwatering journey into authentic Italian flavors. Known for its signature coal-fired pizzas, this culinary gem combines tradition with a warm, inviting atmosphere that draws locals and visitors alike.

Campania stands out for its exquisite coal-fired pizza, cooked to perfection in a traditional brick oven that imparts a unique smoky aroma and crisp crust that pizza lovers crave. Complementing the pizza are handmade mozzarella and a diverse menu featuring baked sandwiches, fresh salads, and vegetarian-friendly options. Whether you're sharing a 16-inch pie or savoring the black linguine arrabiata, each dish is meticulously crafted for balanced flavor and freshness.

exceptional service and dining experience

Guests praise Campania for its attentive and friendly service, with staff ensuring every meal is a memorable occasion. The lively atmosphere can be bustling during peak times, yet it transitions to a more relaxed vibe perfect for intimate dinners or family celebrations. The restaurant welcomes groups and children, making it a versatile spot for any occasion. Plus, with valet, free parking lot, and street parking available, visitors find it easy to stop by and enjoy a meal without hassle.

Campania Coal-Fired Pizza is more than just a restaurant — it's a community hub. The establishment supports first responders and active duty military with charitable initiatives, reflecting a deep local connection. The dining room is wheelchair accessible, dog-free, and offers a wide range of payment options including NFC and credit cards. Guests can enjoy beer, wine, cocktails, and delectable desserts in a cozy, brick-walled setting that perfectly complements the Italian menu.

Does Campania Coal-Fired Pizza accept reservations?

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

 Yes, the restaurant offers outdoor seating options.

Are there gluten-free options on the menu?

Does the restaurant offer delivery or takeout?

 Yes, Campania Coal-Fired Pizza provides both delivery and takeout services.

 Yes, the restaurant is wheelchair accessible.

 The overall sentiment around Campania Coal-Fired Pizza is overwhelmingly positive. Patrons consistently highlight the delicious, fresh food, attentive service, and welcoming environment. The restaurant's support for local causes and military personnel further endears it to the Staten Island community.

North America

United States

Nestled in the heart of Eltingville, Staten Island, Campania Coal-Fired Pizza is a culinary gem that beckons pizza lovers and food enthusiasts alike. With its inviting brick-walled ambiance and the tantalizing aroma of freshly baked coal-fired pizza wafting through the air, this restaurant promises an unforgettable dining experience. Whether you're a local or just passing through, the vibrant atmosphere and mouthwatering menu make it a must-visit destination.

The star of the show is undoubtedly the coal-fired pizza, cooked to perfection in a traditional oven that imparts a unique smoky flavor. The Black Linguine Arrabiata, a favorite among patrons, features perfectly al dente pasta tossed in a spicy tomato sauce, topped with fresh basil and a hint of garlic. Pair it with a refreshing craft beer or a glass of their exquisite wine selection for a truly delightful meal.

At Campania, the menu is a delightful fusion of traditional Italian flavors and innovative culinary techniques. Guests rave about the Fried Calamari, which is crispy and served with a zesty marinara sauce, making it the perfect appetizer to start your meal. For those seeking something heartier, the Tomahawk Steak, cooked to perfection, is a showstopper that leaves diners craving more.

The restaurant also offers a variety of vegetarian options, ensuring that every guest finds something to savor. With a commitment to quality and freshness, Campania sources local ingredients whenever possible, enhancing the flavors of each dish.

One of the unique aspects of Campania is its coal-fired oven, which not only cooks the pizza to perfection but also creates a warm and inviting atmosphere. The restaurant is often bustling, especially during weekends, but the staff is known for their attentive service, ensuring that every guest feels welcomed and valued. A fun fact: the restaurant has become a local favorite for not just its food, but also for hosting community events and celebrations.

 Campania is renowned for its coal-fired pizza, which is crafted using fresh ingredients and traditional Italian techniques.

 The restaurant offers a warm atmosphere, delicious food, and a great selection of drinks, making it perfect for family gatherings or casual dining.

 Campania offers valet parking, as well as free parking options, making it convenient for all visitors.

Whether you're in the mood for a casual dinner with friends or a special celebration, Campania Coal-Fired Pizza is ready to welcome you with open arms. Don’t miss out on the chance to indulge in some of the best pizza Staten Island has to offer. Make your reservation today and experience the flavors that have made Campania a beloved local treasure.

Coal-fired pizza shares the menu with baked sandwiches & salads at this brick-walled Italian spot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaEplazFRRRAB&d=17924085&t=1

places/ChIJrUXGTVNKwokR16HQ8JMcvwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaEplazFRRRAB

The food was amazing. Nothing was too salty or too bland. I would definitely order the black linguine arrabiata again. Service was also really great. Our server was busy but still made sure we were taken care of. It was a little too loud when we got there because it was crowded, but it got quieter after the rush so it wasn't too bad. Definitely coming here again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwa1pxRVlnEAE&d=17924085&t=1

places/ChIJrUXGTVNKwokR16HQ8JMcvwM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwa1pxRVlnEAE

Updated. 11-24

Amazing!  Packed for a Sunday afternoon.

Noticing more TV around. Perhaps to boost sports and such. I find it a bit distracting for the dining room.

Also, they couldn’t take my gift card. Not sure. Said I could use it next time.

Just enjoyed a nice birthday dinner for my mom’s 75th. Great service and food was consistently great.

Only bad thing, it the parking. Very difficult, even with Valet due to busy Richmond Avenue

Food was good. Very fresh. Service was spot on. We didn’t realize the menus were more like a pizzeria but we shared a 12 inch pie and a pasta.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXZQX2x3RRAB&d=17924085&t=1

places/ChIJrUXGTVNKwokR16HQ8JMcvwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXZQX2x3RRAB

An excellent pizza restaurant on Staten Island, NY.  The waiter service was outstanding.  I went with family and all had a salad with a delicious coal fired pizza, and don't forget the beer.  The salads we ordered were large. They were almost a meal in its self.  The pizza was 16 inches, cooked in a coal fired oven, and delicious.   All you pizza 🍕 lovers should try this restaurant.  You will love it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEXzVLeXBRRRAB&d=17924085&t=1

places/ChIJrUXGTVNKwokR16HQ8JMcvwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEXzVLeXBRRRAB

We are repeat customers of Campania and this restaurant never disappoints! We did have to wait a bit to be seated but it was a Friday night so no doubt it was crowded. We had fried calamari as an appetizer and it was crispy and delicious. My husband has the pork chop with cherry peppers, my daughter has the Bolognese and I had their special dish called the Frank Sinatra. All were very flavorful and the portions were just right. We had creme brulee, cheesecake and chocolate mousse cake and the presentation was so beautiful. The mousse was light and airy and not the kind I like which is dark and heavier yet it was still good. We definitely left full and satisfied and will be coming back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaDVfM2xnRRAB&d=17924085&t=1

places/ChIJrUXGTVNKwokR16HQ8JMcvwM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaDVfM2xnRRAB

Thank you very much for the perfectly cooked Tomahawk steak. It was a wonderful dinner on short notice that exceeded expectations. Thank you again!

Delicious Coal-Fired Pizza at Campania, Staten Island

Campania Coal-Fired Pizza is a family-owned restaurant in Staten Island, New York, known for its authentic Italian cuisine, especially its coal-fired pizzas and handmade mozzarella. The restaurant offers a cozy ambiance with both indoor and outdoor seating options, including a rooftop and sidewalk patio. Customers appreciate the quality of the food, the friendly service, and the inviting atmosphere. The full bar service and gluten-free options add to its appeal. Many patrons commend the restaurant for its family-friendly environment and romantic ambiance, making it suitable for various occasions.

Campania Coal-Fired Pizza history overview.

Nestled in Staten Island's Eltingville neighborhood, Campania Coal-Fired Pizza has become a beloved culinary destination known for its authentic Southern Italian flavors and distinctive coal-fired pizzas. This establishment, which began its journey in 2013, has grown into a local favorite by staying true to traditional recipes while embracing modern dining trends.

 marked the opening of Campania Coal-Fired Pizza's first location in Bay Ridge, Brooklyn. From this initial site, the restaurant quickly gained recognition for its unique approach to pizza-making, focusing on coal-fired ovens that impart a distinct smoky flavor and crisp texture not easily replicated by traditional wood-fired methods.

 saw the restaurant's first Staten Island location open its doors, introducing the borough to its signature coal-fired pies and Italian dishes. This expansion was a strategic move that allowed Campania to reach a broader audience and solidify its reputation across New York City.

 Campania began crafting handmade mozzarella daily, emphasizing freshness and artisanal quality that elevates every pizza and salad. This dedication to craftsmanship resonates with food lovers seeking authentic Italian fare made with love and precision.

 the menu expanded to include gluten-free options, catering to dietary needs and reflecting the restaurant's commitment to inclusivity without compromising flavor or quality.

 Campania responded to evolving customer preferences by launching delivery and takeout services. This move not only increased accessibility but also solidified its presence as a convenient dining option for busy New Yorkers.

 the restaurant expanded its capacity with the addition of an outdoor seating area, allowing guests to enjoy their meals al fresco while soaking in the vibrant Staten Island atmosphere.

Today, Campania Coal-Fired Pizza is celebrated not only for its flavorful, coal-fired pies and handmade mozzarella but also for its thoughtful adaptations to customer needs and evolving dining trends. The restaurant’s journey from a single Brooklyn location to multiple thriving sites in Staten Island showcases its dedication to quality and community.

 - Campania Coal-Fired Pizza opens its first location in Bay Ridge, Brooklyn.

 - Expansion to Staten Island with the first location there.

 - Handmade mozzarella introduced, crafted fresh daily.

 - Gluten-free menu options launched to cater to dietary needs.

 - Delivery and takeout services introduced for greater convenience.

 - Outdoor seating area opened to enhance guest experience.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

Menu for Children

Serves Cocktails

A culinary gem nestled in the heart of Eltingville, Campania Coal-Fired Pizza beckons pizza aficionados and casual diners alike with its inviting ambiance and intense flavors. Renowned for its meticulous craftsmanship, this delightful eatery embraces the traditional art of coal-fired cooking, which infuses each pizza with an irresistible smokiness and a perfectly charred crust. The rustic decor adorned with warm wooden elements and flickering candles creates an inviting atmosphere, ideal for intimate dinners or lively gatherings with friends and family. The tantalizing aroma of freshly baked pizzas wafts through the air, beckoning you closer. Your journey begins with a browse through their diverse menu, where classic favorites meet innovative combinations. Each pie is crafted with premium ingredients, from the silky mozzarella to hand-picked toppings that reflect both local and Italian culinary traditions. Try their signature Margherita for a perfect balance of flavors, or venture into unique offerings like the delectable burrata and prosciutto pie, showcasing the best of artisanal baking. Enhance your dining experience with a selection of carefully curated wines or craft beers that pair beautifully with the vibrant, bold flavors of the menu. Whether you're dining in, taking out, or enjoying an al fresco meal, the warmth of Campania Coal-Fired Pizza will make you feel right at home. Just a short jaunt from Richmond Avenue, this Staten Island treasure is a must-visit for those seeking a fantastic meal in a lively yet cozy setting—bring your appetite and be prepared to savor every delicious bite!

Campania Coal-Fired Pizza

Authentic Italian coal-fired pizzas, antipasti, salads, sandwiches, pastas, and desserts.

Margherita Pizza

Salsiccia Pizza

Melanzane Pizza

Ortolano Pizza

Calabrese Pizza

Americana Pizza

Piccante Pizza

Lombarda Pizza

Buffalo Chicken Pizza

Carciofi Pizza

Torino Pizza

Nonna Pizza

Funghi Pizza

Pesto Pizza

Miele Pizza

Traditional Round Pizza

Sicilian Traditional Square Pizza

Focaccia

Fried Calamari Platter

Eggplant Parmigiana

Pot of Mussels

Pot of Clams

Polpette di Nonna

Mixed Pot

Baked Clams

Shrimp Oreganata

Arancine

Sausage Ring

Truffle Mac & Cheese

Delle Casa Salad

Apple Salad

Caesar Salad

Campania Salad

Carciofi Salad

Chicken Parmigiana Sandwich

Broccoli Rabe & Grilled Chicken Sandwich

Tonno Cold Sandwich

Caprese Cold Sandwich

Prosciutto San Daniele Cold Sandwich

Italiano Cold Sandwich

Linguine with Clams

Penne Vodka

Rigatoni Filetto di Pomodoro

Lobster Ravioli

Italian Cheesecake

Tiramisu

Traditional Tartufo

Pistachio Tartufo

Nutella Pizza

Campania Coal-Fired Pizza Menu

Nestled in Staten Island, Campania Coal-Fired Pizza delivers an authentic Southern Italian dining experience that highlights the rich flavors of coal-fired pizza and handcrafted pasta. This beloved local spot appeals to foodies and families alike with its inviting atmosphere and carefully curated menu that champions freshness and traditional Italian ingredients.

Begin your meal with irresistible appetizers that set the tone for a memorable feast. The Focaccia arrives perfectly baked, sprinkled with coarse sea salt, fragrant rosemary, pecorino cheese, and drizzled with extra virgin olive oil for a simple yet flavorful bite. For those craving seafood, the Fried Calamari Platter features lightly floured squid rings served with tangy agrodolce and marinara sauces, offering a crisp and savory start. Freshness shines in the vibrant Delle Casa Salad, a mix of spring greens, grape tomatoes, parmesan shavings, and a balsamic dressing that balances richness with brightness. Another standout is the Campania Salad, combining peppery baby arugula, creamy goat cheese, crunchy walnuts, and a delicate champagne vinaigrette to awaken your palate.

The heart of Campania’s menu lies in its coal-fired pizzas and hearty pastas. The Margherita Pizza is a timeless classic, baked to perfection with tangy tomato sauce, fresh mozzarella, fragrant basil, and a sprinkle of pecorino. For a more robust flavor profile, the Salsiccia Pizza combines savory Italian sausage, slightly bitter broccoli rabe, tomato sauce, mozzarella, and basil for an unforgettable bite. Sandwich lovers can indulge in the Chicken Parmigiana Sandwich, featuring breaded chicken cutlet, marinara sauce, and melted mozzarella stacked between focaccia and ciabatta breads. Another favorite is the Broccoli Rabe & Grilled Chicken Sandwich, where smoky grilled chicken meets fresh mozzarella, bitter greens, and balsamic vinegar on artisan breads. Pasta aficionados will appreciate the Linguine with Clams, a dish that marries tender linguine with fresh clams, garlic, and olive oil in a light yet flavorful sauce. The Hand Rolled Cavatelli pasta shines with roasted tomato sauce, diced eggplant, fresh basil, and shaved aged ricotta salata, capturing the essence of Southern Italian cooking.

Complete your meal with rich, satisfying desserts that balance sweetness and texture. Whether indulging in classic Italian treats or pairing your dinner with a curated selection of wine, beer, or craft cocktails, Campania Coal-Fired Pizza ensures a well-rounded dining experience suitable for groups, families, and solo diners alike.

 that captures the flavors of Italy’s southern regions.

 showcasing traditional sauces and ingredients.

 perfect for beginning your meal on a light note.

 accommodating families, groups, and solo diners with attentive service.

Savor authentic Italian flavors at Campania Coal-Fired Pizza in Staten Island. Experience mouthwatering pies in a cozy setting. Visit us today!

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