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New York

Campania Coal-Fired Pizza in Staten Island is renowned for its authentic Italian cuisine, particularly its coal-fired pizzas and handmade mozzarella. The restaurant offers a cozy ambiance with both indoor and outdoor seating options, including a rooftop and sidewalk patio. Customers appreciate the quality of the food, the friendly service, and the inviting atmosphere. The full bar service and gluten-free options add to its appeal. Many patrons commend the restaurant for its family-friendly environment and romantic ambiance, making it suitable for various occasions.

Campania Coal-Fired Pizza Staten Island New York Dining Experience Overview.

Nestled in the vibrant neighborhood of Eltingville on Staten Island, Campania Coal-Fired Pizza offers a mouthwatering journey into authentic Italian flavors. Known for its signature coal-fired pizzas, this culinary gem combines tradition with a warm, inviting atmosphere that draws locals and visitors alike.

Campania stands out for its exquisite coal-fired pizza, cooked to perfection in a traditional brick oven that imparts a unique smoky aroma and crisp crust that pizza lovers crave. Complementing the pizza are handmade mozzarella and a diverse menu featuring baked sandwiches, fresh salads, and vegetarian-friendly options. Whether you're sharing a 16-inch pie or savoring the black linguine arrabiata, each dish is meticulously crafted for balanced flavor and freshness.

exceptional service and dining experience

Guests praise Campania for its attentive and friendly service, with staff ensuring every meal is a memorable occasion. The lively atmosphere can be bustling during peak times, yet it transitions to a more relaxed vibe perfect for intimate dinners or family celebrations. The restaurant welcomes groups and children, making it a versatile spot for any occasion. Plus, with valet, free parking lot, and street parking available, visitors find it easy to stop by and enjoy a meal without hassle.

Campania Coal-Fired Pizza is more than just a restaurant — it's a community hub. The establishment supports first responders and active duty military with charitable initiatives, reflecting a deep local connection. The dining room is wheelchair accessible, dog-free, and offers a wide range of payment options including NFC and credit cards. Guests can enjoy beer, wine, cocktails, and delectable desserts in a cozy, brick-walled setting that perfectly complements the Italian menu.

Does Campania Coal-Fired Pizza accept reservations?

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

 Yes, the restaurant offers outdoor seating options.

Are there gluten-free options on the menu?

Does the restaurant offer delivery or takeout?

 Yes, Campania Coal-Fired Pizza provides both delivery and takeout services.

 Yes, the restaurant is wheelchair accessible.

 The overall sentiment around Campania Coal-Fired Pizza is overwhelmingly positive. Patrons consistently highlight the delicious, fresh food, attentive service, and welcoming environment. The restaurant's support for local causes and military personnel further endears it to the Staten Island community.

North America

United States

Nestled in the heart of Eltingville, Staten Island, Campania Coal-Fired Pizza is a culinary gem that brings the authentic taste of Italy to New York. Known for its vibrant atmosphere and mouthwatering dishes, this restaurant has become a favorite among locals and visitors alike. With its signature coal-fired pizzas and a menu that caters to all palates, Campania is not just a place to eat; it's an experience that tantalizes the senses.

The restaurant's ambiance is warm and inviting, with brick walls adorned with Italian art, creating a cozy yet lively dining space. Whether you're enjoying a casual lunch or a festive dinner with friends, Campania sets the perfect backdrop for memorable meals.

One of the standout dishes is the Black Linguine Arrabiata, a delightful blend of flavors that features perfectly cooked pasta tossed in a spicy tomato sauce, garnished with fresh herbs. Another must-try is the Tomahawk Steak, renowned for its tenderness and rich flavor, making it a favorite among meat lovers. Each dish is crafted with care, ensuring a memorable dining experience.

Campania's coal-fired pizzas are a highlight, with a perfectly charred crust that adds a unique flavor profile. The restaurant prides itself on using high-quality ingredients, ensuring that every bite is bursting with freshness. The vibrant atmosphere is complemented by friendly service, making it a go-to spot for families and groups.

A fun fact about Campania is that it has become a local favorite for hosting celebrations, from birthdays to family gatherings. The restaurant's ability to accommodate large groups while maintaining exceptional service is a testament to its popularity.

For those wondering about parking, Campania offers valet service and has free parking options available, making it convenient for visitors.

In summary, Campania Coal-Fired Pizza is a must-visit destination for anyone seeking authentic Italian cuisine in Staten Island. With its delectable dishes, inviting atmosphere, and excellent service, it promises a dining experience that will leave you wanting more.

Visit Campania Coal-Fired Pizza today to indulge in a culinary journey that celebrates the rich flavors of Italy.

Coal-fired pizza shares the menu with baked sandwiches & salads at this brick-walled Italian spot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaEplazFRRRAB&d=17924085&t=1

places/ChIJrUXGTVNKwokR16HQ8JMcvwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaEplazFRRRAB

The food was amazing. Nothing was too salty or too bland. I would definitely order the black linguine arrabiata again. Service was also really great. Our server was busy but still made sure we were taken care of. It was a little too loud when we got there because it was crowded, but it got quieter after the rush so it wasn't too bad. Definitely coming here again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwa1pxRVlnEAE&d=17924085&t=1

places/ChIJrUXGTVNKwokR16HQ8JMcvwM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwa1pxRVlnEAE

Updated. 11-24

Amazing!  Packed for a Sunday afternoon.

Noticing more TV around. Perhaps to boost sports and such. I find it a bit distracting for the dining room.

Also, they couldn’t take my gift card. Not sure. Said I could use it next time.

Just enjoyed a nice birthday dinner for my mom’s 75th. Great service and food was consistently great.

Only bad thing, it the parking. Very difficult, even with Valet due to busy Richmond Avenue

Food was good. Very fresh. Service was spot on. We didn’t realize the menus were more like a pizzeria but we shared a 12 inch pie and a pasta.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXZQX2x3RRAB&d=17924085&t=1

places/ChIJrUXGTVNKwokR16HQ8JMcvwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXZQX2x3RRAB

An excellent pizza restaurant on Staten Island, NY.  The waiter service was outstanding.  I went with family and all had a salad with a delicious coal fired pizza, and don't forget the beer.  The salads we ordered were large. They were almost a meal in its self.  The pizza was 16 inches, cooked in a coal fired oven, and delicious.   All you pizza 🍕 lovers should try this restaurant.  You will love it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEXzVLeXBRRRAB&d=17924085&t=1

places/ChIJrUXGTVNKwokR16HQ8JMcvwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEXzVLeXBRRRAB

We are repeat customers of Campania and this restaurant never disappoints! We did have to wait a bit to be seated but it was a Friday night so no doubt it was crowded. We had fried calamari as an appetizer and it was crispy and delicious. My husband has the pork chop with cherry peppers, my daughter has the Bolognese and I had their special dish called the Frank Sinatra. All were very flavorful and the portions were just right. We had creme brulee, cheesecake and chocolate mousse cake and the presentation was so beautiful. The mousse was light and airy and not the kind I like which is dark and heavier yet it was still good. We definitely left full and satisfied and will be coming back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaDVfM2xnRRAB&d=17924085&t=1

places/ChIJrUXGTVNKwokR16HQ8JMcvwM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaDVfM2xnRRAB

Thank you very much for the perfectly cooked Tomahawk steak. It was a wonderful dinner on short notice that exceeded expectations. Thank you again!

Delicious Coal-Fired Pizza at Campania, Staten Island

Campania Coal-Fired Pizza is a family-owned restaurant in Staten Island, New York, known for its authentic Italian cuisine, especially its coal-fired pizzas and handmade mozzarella. The restaurant offers a cozy ambiance with both indoor and outdoor seating options, including a rooftop and sidewalk patio. Customers appreciate the quality of the food, the friendly service, and the inviting atmosphere. The full bar service and gluten-free options add to its appeal. Many patrons commend the restaurant for its family-friendly environment and romantic ambiance, making it suitable for various occasions.

Campania Coal-Fired Pizza history overview.

Nestled in Staten Island's Eltingville neighborhood, Campania Coal-Fired Pizza has become a beloved culinary destination known for its authentic Southern Italian flavors and distinctive coal-fired pizzas. This establishment, which began its journey in 2013, has grown into a local favorite by staying true to traditional recipes while embracing modern dining trends.

 marked the opening of Campania Coal-Fired Pizza's first location in Bay Ridge, Brooklyn. From this initial site, the restaurant quickly gained recognition for its unique approach to pizza-making, focusing on coal-fired ovens that impart a distinct smoky flavor and crisp texture not easily replicated by traditional wood-fired methods.

 saw the restaurant's first Staten Island location open its doors, introducing the borough to its signature coal-fired pies and Italian dishes. This expansion was a strategic move that allowed Campania to reach a broader audience and solidify its reputation across New York City.

 Campania began crafting handmade mozzarella daily, emphasizing freshness and artisanal quality that elevates every pizza and salad. This dedication to craftsmanship resonates with food lovers seeking authentic Italian fare made with love and precision.

 the menu expanded to include gluten-free options, catering to dietary needs and reflecting the restaurant's commitment to inclusivity without compromising flavor or quality.

 Campania responded to evolving customer preferences by launching delivery and takeout services. This move not only increased accessibility but also solidified its presence as a convenient dining option for busy New Yorkers.

 the restaurant expanded its capacity with the addition of an outdoor seating area, allowing guests to enjoy their meals al fresco while soaking in the vibrant Staten Island atmosphere.

Today, Campania Coal-Fired Pizza is celebrated not only for its flavorful, coal-fired pies and handmade mozzarella but also for its thoughtful adaptations to customer needs and evolving dining trends. The restaurant’s journey from a single Brooklyn location to multiple thriving sites in Staten Island showcases its dedication to quality and community.

 - Campania Coal-Fired Pizza opens its first location in Bay Ridge, Brooklyn.

 - Expansion to Staten Island with the first location there.

 - Handmade mozzarella introduced, crafted fresh daily.

 - Gluten-free menu options launched to cater to dietary needs.

 - Delivery and takeout services introduced for greater convenience.

 - Outdoor seating area opened to enhance guest experience.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

Menu for Children

Serves Cocktails

A culinary gem nestled in the heart of Eltingville, Campania Coal-Fired Pizza beckons pizza aficionados and casual diners alike with its inviting ambiance and intense flavors. Renowned for its meticulous craftsmanship, this delightful eatery embraces the traditional art of coal-fired cooking, which infuses each pizza with an irresistible smokiness and a perfectly charred crust. The rustic decor adorned with warm wooden elements and flickering candles creates an inviting atmosphere, ideal for intimate dinners or lively gatherings with friends and family. The tantalizing aroma of freshly baked pizzas wafts through the air, beckoning you closer. Your journey begins with a browse through their diverse menu, where classic favorites meet innovative combinations. Each pie is crafted with premium ingredients, from the silky mozzarella to hand-picked toppings that reflect both local and Italian culinary traditions. Try their signature Margherita for a perfect balance of flavors, or venture into unique offerings like the delectable burrata and prosciutto pie, showcasing the best of artisanal baking. Enhance your dining experience with a selection of carefully curated wines or craft beers that pair beautifully with the vibrant, bold flavors of the menu. Whether you're dining in, taking out, or enjoying an al fresco meal, the warmth of Campania Coal-Fired Pizza will make you feel right at home. Just a short jaunt from Richmond Avenue, this Staten Island treasure is a must-visit for those seeking a fantastic meal in a lively yet cozy setting—bring your appetite and be prepared to savor every delicious bite!

Campania Coal-Fired Pizza

Authentic Italian coal-fired pizzas, antipasti, salads, sandwiches, pastas, and desserts.

Margherita Pizza

Salsiccia Pizza

Melanzane Pizza

Ortolano Pizza

Calabrese Pizza

Americana Pizza

Piccante Pizza

Lombarda Pizza

Buffalo Chicken Pizza

Carciofi Pizza

Torino Pizza

Nonna Pizza

Funghi Pizza

Pesto Pizza

Miele Pizza

Traditional Round Pizza

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Fried Calamari Platter

Eggplant Parmigiana

Pot of Mussels

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Polpette di Nonna

Mixed Pot

Baked Clams

Shrimp Oreganata

Arancine

Sausage Ring

Truffle Mac & Cheese

Delle Casa Salad

Apple Salad

Caesar Salad

Campania Salad

Carciofi Salad

Chicken Parmigiana Sandwich

Broccoli Rabe & Grilled Chicken Sandwich

Tonno Cold Sandwich

Caprese Cold Sandwich

Prosciutto San Daniele Cold Sandwich

Italiano Cold Sandwich

Linguine with Clams

Penne Vodka

Rigatoni Filetto di Pomodoro

Lobster Ravioli

Italian Cheesecake

Tiramisu

Traditional Tartufo

Pistachio Tartufo

Nutella Pizza

Campania Coal-Fired Pizza Menu

Campania Coal-Fired Pizza in Staten Island offers a captivating fusion of traditional Italian cooking and modern culinary techniques. With its focus on authentic coal-fired pizzas, the restaurant emphasizes fresh, high-quality ingredients sourced from local farms and markets. This dedication to culinary excellence is reflected in their diverse menu that features everything from classic pizzas to hearty pastas and delectable salads.

Margherita Pizza - A classic with tomato sauce, fresh mozzarella, and basil.

Salsiccia Pizza - Features Italian sausage, broccoli rabe, and mozzarella.

Fried Calamari Platter - Lightly floured and fried, served with agrodolce or marinara sauce.

Eggplant Parmigiana - Layers of eggplant, mozzarella, and rich tomato sauce.

The drinks menu at Campania complements the food beautifully, featuring a selection of Italian wines, craft beers, and expertly crafted cocktails. Notable pairings include their house-made sangria, which enhances the freshness of their pizzas, and a variety of local craft beers that perfectly match the savory flavors. For an exquisite experience, try pairing the Melanzane Pizza with a crisp Pinot Grigio.

Campania takes pride in offering diverse dietary options. Vegetarian and gluten-free pizzas are available, ensuring that everyone can enjoy a meal. The restaurant also accommodates allergens by utilizing fresh ingredients and avoiding cross-contamination, making it a safe choice for those with specific dietary needs.

The chef suggests trying the Lombarda Pizza, layered with prosciutto, arugula, and drizzled with truffle oil, for a taste of Italy. Another standout is the Buffalo Chicken Pizza, which combines spicy buffalo chicken with ricotta for a delightful twist on a classic favorite.

Join us at Campania Coal-Fired Pizza for an unforgettable dining experience that celebrates authentic Italian flavors. Whether you’re enjoying a casual meal with friends or a special celebration, our commitment to quality will ensure your visit is memorable.

Savor authentic Italian flavors at Campania Coal-Fired Pizza in Staten Island. Experience mouthwatering pies in a cozy setting. Visit us today!

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