Breakwater Barbecue
Half Moon Bay, United States
Breakwater Barbecue menu overview at El Granada California USA dining food point of interest establishment restaurant good for groups children takeout delivery dinein serves beer wine lunch dinner outdoor seating free parking NFC credit debit cards sports watching best BBQ brisket mac cheese coleslaw potato salad cornbread smoked meat sandwiches tacos desserts sides specials exclusive local flavors coastal bay area top-tier smoked brisket pastrami hot links pulled pork brisket sandwich ribs sausage apple coleslaw mac and cheese pork brisket pastrami brisket burger burnt end brisket burger smoked meat tacos fish taco potato salad apple cilantro slaw poblano mac and cheese seasonal greens cornbread texas sheet cake craft beers wines authentic American barbecue allwood smoked meats house made sides rotating selection craft beers wines experience delicious food culinary journey BBQ lovers foodies travel food menu dishes specialties seasonal ingredients unique flavor combinations casual dining friendly atmosphere new location harbor popular dining spot locals visitors coastal area
At Breakwater Barbecue in El Granada, California, indulge in a vibrant menu that celebrates authentic American craft barbecue with an emphasis on all-wood smoked meats and house-made sides. This coastal gem invites food lovers and BBQ aficionados to savor a variety of expertly prepared dishes, perfectly paired with a rotating selection of craft beers and wines. Whether you are dining in a relaxed atmosphere, grabbing takeout, or enjoying outdoor seating, the menu is a journey through smoky, savory, and comforting flavors that reflect the local spirit and culinary mastery.
starters to whet your appetite
Begin your meal with a selection of flavorful starters designed to complement the richness of the smoked meats. The Apple Cilantro Slaw offers a refreshing crunch with cabbage, crisp apples, and zesty cilantro, lightly dressed in mayonnaise and a touch of vinegar and sugar. For a creamy, indulgent option, the Poblano Mac and Cheese blends sharp cheddar and poblano peppers with a buttery, breadcrumb-topped pasta bake. Merle's Potato Salad is a classic side with potatoes, mustard, herbs, and pickles that perfectly balances the smoky mains. Seasonal Greens tossed with fresh vegetables and vinaigrette provide a lighter, vibrant contrast to the robust BBQ flavors.
mains that steal the show
The heart of Breakwater's menu is its masterfully smoked meats, crafted with care and smoky intensity. The Gold Rush Pulled Pork and Brisket Sandwich layers smoky pulled pork and tender brisket with apple cilantro slaw, Gold Rush sauce, soft toasted buns, and Breakwater pickles for a perfectly balanced bite. The Brisket and Hot Links sandwich combines Black Angus smoked brisket, caramelized onions, and ancho coffee BBQ sauce on toasted sourdough for a bold, smoky flavor. House Smoked Brisket Pastrami is an elevated classic featuring melted Swiss cheese, sauerkraut, and Russian dressing on toasted sourdough rye—rich and satisfying. For taco lovers, Smoked Meat Tacos and the Lone Star Fish Taco offer delicious options with cheddar, queso fresco, and flavorful slaws wrapped in warm tortillas.
decadent desserts and comforting sides
No BBQ experience is complete without a touch of sweetness to finish. Breakwater's Cornbread is a moist, buttery classic made with cornmeal and buttermilk, a perfect complement to the smoky meat-centric mains. For chocolate lovers, the Texas Sheet Cake delivers a rich cocoa flavor with pecans and a moist crumb that melts in your mouth. These desserts highlight the comforting, hearty nature of Southern-style barbecue traditions.
drinks and specials to enhance your meal
Complement your BBQ feast with Breakwater's thoughtfully curated beverages. Choose from a rotating selection of craft beers and fine wines that pair beautifully with smoked brisket, ribs, and house specialties. While cocktails are not served, the beer and wine offerings provide excellent options for both casual and festive occasions. Specials and seasonal items often feature unique takes on classic BBQ fare, showcasing the kitchen’s creativity and commitment to quality.
- Starters Apple Cilantro Slaw, Merle's Potato Salad, Poblano Mac and Cheese, Seasonal Greens.
- Mains Gold Rush Pulled Pork and Brisket Sandwich, Brisket and Hot Links, House Smoked Brisket Pastrami, Smoked Meat Tacos, Lone Star Fish Taco.
- Desserts Cornbread, Texas Sheet Cake.
- Drinks Rotating craft beers and wines.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00–19:00
Friday
12:00–19:00
Saturday
12:00–19:00
Sunday
12:00–19:00
Aggregated Ratings 4.2
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