Overview of the menu
At Mattei's Tavern, the culinary philosophy centers on seasonal, locally sourced ingredients that celebrate the rich flavors of California. This charming establishment, housed in a historic 1800s railroad station, combines rustic charm with a modern twist, offering a menu that reflects both tradition and innovation. Each dish is thoughtfully crafted, showcasing the best of what Santa Barbara County has to offer.
The Tavern's menu is designed to provide a memorable dining experience, whether you're enjoying a casual meal with friends or a romantic dinner by the fireplace.
Signature dishes
- Bob's Whole Wheat Sourdough - Served with cultured butter, Los Olivos olive oil, roasted garlic, and balsamic vinegar.
- Hand Cut Beef Tartare - Accompanied by pecan salsa macha and fried Morro Bay oysters.
- Charcoal Roasted Black Cod - Served with egg yolk raviolo and smoked bone broth.
- Santa Maria Style Tavern Steak - Accompanied by barrel-aged Worcestershire and roasted carrots.
Beverages and pairings
The Tavern boasts an impressive selection of wines and craft cocktails, expertly curated to complement the menu. Signature cocktails like the Tavern Mule and seasonal spritzes provide refreshing options, while the wine list features local Santa Barbara varietals, enhancing the dining experience.
Dietary options
Mattei's Tavern is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and gluten-free dishes, ensuring that all guests can find something delightful to enjoy.
Chef recommendations
For a truly memorable experience, the chef recommends the Wagyu Bone-in Tomahawk, a show-stopping dish that exemplifies the Tavern's commitment to quality and flavor. Pair it with a robust red wine for an unforgettable meal.
Experience the menu
Join us at Mattei's Tavern in Los Olivos for an unforgettable dining experience that celebrates the best of California cuisine. Whether you're here for a special occasion or a casual meal, the Tavern promises a delightful culinary journey.
