Chez Nous menu overview in Charleston South Carolina USA culinary delights from Southern France Northern Italy and Northern Spain inspired daily changing menu savor starters mains desserts and drinks at this cozy intimate neighborhood gem where each dish is crafted with care and local flair perfect for foodies and travelers seeking refined yet approachable dining experiences in Charleston culinary destination rich flavors and fresh ingredients await you discover the menu that celebrates seasonal bounty and artisanal techniques for an unforgettable meal experience at Chez Nous Charleston SC USA chef inspired creations in a quaint charming setting with exceptional service and a welcoming ambiance your next favorite restaurant in Cannonborough Elliotborough district.

Chez Nous in Charleston, South Carolina, offers a meticulously curated menu that changes daily, inspired by the culinary traditions of Southern France, Northern Italy, and Northern Spain. Known for its intimate and cozy ambiance, this pint-sized neighborhood restaurant delights guests with thoughtfully prepared plates that highlight fresh, seasonal ingredients and bold European flavors. The menu is elegantly simple, featuring two choices each for starters, mains, and desserts, allowing the chef to focus on delivering impeccable quality and inventive combinations.

starters to awaken your palate

Begin your meal with an artfully crafted starter that balances freshness and indulgence. The Pear and Walnut Salad combines crisp arugula, ripe pear slices, crunchy walnuts, pungent blue cheese, and a tangy balsamic vinaigrette to awaken your palate with vibrant contrasts. For those seeking something heartier, the Cod and Potatoes appetizer marries tender cod with roasted potatoes, garlic, parsley, and olive oil, offering a comforting yet refined seafood experience. Another standout is the Cured Salmon, delicately seasoned with salt, sugar, dill, and lemon, showcasing subtle Nordic influences. The Bruschetta presents a rustic Italian classic, topped with ripe tomato, fragrant basil, garlic, and olive oil atop toasted bread, embodying simple yet bold flavors.

main courses with european elegance

For the main course, guests can savor a selection of refined dishes that highlight traditional European techniques and local Charleston ingredients. The Scaloppine Di Vitello features tender veal medallions sautéed with lemon, capers, and butter, delivering a delicate balance of acidity and richness. The Spaghetti Bolognese is a comforting yet sophisticated option with al dente pasta enveloped in a rich ground beef tomato sauce accented by garlic, onion, and Parmesan cheese. Seafood lovers will appreciate the Octopus, cooked to perfection with garlic, parsley, olive oil, and a hint of lemon for brightness. The Grouper entrée impresses with fresh fish simmered in a medley of tomato, garlic, onion, and olive oil, offering a Mediterranean flair. The Lamb Loin is a hearty, aromatic dish featuring rosemary and garlic, complemented by roasted potatoes and olive oil, perfect for those seeking a robust and savory experience.

desserts and sweet finishes

End your dining experience on a delightful note with the Lemon Tart, a classic French-inspired dessert that boasts a crisp buttery crust filled with tangy lemon custard, sweetened just right and baked to silky perfection. This dessert perfectly complements the meal’s European influences and offers a refreshing contrast to the savory courses.

beverages and accompaniments

Chez Nous offers a well-curated selection of wines, particularly from France and other European regions, that perfectly complement the menu’s bold yet balanced flavors. While the spot does not serve cocktails, guests can enjoy a fine glass of red or white wine, or indulge in expertly brewed coffee to accompany dessert. The welcoming bar area and cozy outdoor patio provide ideal settings for sipping and savoring in a relaxed atmosphere.

key highlights

Daily changing menu featuring Southern French, Northern Italian, and Northern Spanish cuisine.
Intimate and cozy ambiance in a charming neighborhood setting perfect for relaxed dining.
Focused menu with two options each for starters, mains, and desserts ensuring fresh and inspired dishes daily.
Signature dishes such as Scaloppine Di Vitello, Octopus, and the Lemon Tart dessert highlight culinary craftsmanship.