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Charleston

Wild Common offers a dynamic tasting menu that evolves with the seasons, showcasing the best of local, seasonal ingredients. The menu features a curated selection of dishes, including starters, mains, and desserts, each thoughtfully crafted to provide a unique dining experience. The Chef's Table and Chef's Counter experiences offer intimate settings for guests to enjoy the culinary journey up close. The restaurant's ambiance is enhanced by modern decor, artistic elements, and a serene courtyard view, creating a memorable dining atmosphere.

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United States

Nestled in the vibrant Cannonborough Elliotborough neighborhood of Charleston, South Carolina, Wild Common is a culinary gem that redefines the dining experience. With its unique prix fixe menu, this intimate restaurant invites guests to embark on a gastronomic journey curated by Chef Orlando Pagán. The ambiance is modern yet warm, featuring an open kitchen where diners can witness the artistry of cooking unfold before their eyes. Each dish is a celebration of local ingredients, expertly crafted to tantalize the senses.

At Wild Common, the dining experience is centered around a thoughtfully designed tasting menu that changes with the seasons. Two standout dishes that consistently capture the hearts of diners are the melt-in-your-mouth scallops and the innovative duck bao. The scallops are seared to perfection, their sweetness enhanced by a delicate citrus glaze, while the duck bao features tender, flavorful meat enveloped in a soft, pillowy bun, creating a delightful contrast of textures.

The prix fixe menu offers a curated selection of dishes that highlight the best of local produce and seafood.

Cocktails are expertly crafted, with a focus on fresh ingredients and innovative flavors that complement the meal.

The chef's counter seating offers an immersive experience, allowing guests to watch the culinary team in action.

Wild Common is not just about food; it’s about the entire experience. Guests rave about the attentive service, with staff who are not only knowledgeable but also genuinely passionate about the dishes they serve. A memorable anecdote shared by a recent diner highlights the chef's commitment to excellence: during a busy service, Chef Pagán personally adjusted a dish for a guest with dietary restrictions, ensuring they could enjoy the full experience without compromise.

Located at 103 Spring Street, Wild Common is perfectly situated for those exploring the historic charm of Charleston. After a delightful meal, guests can stroll through the nearby streets lined with colorful antebellum homes or visit the bustling Charleston City Market, just a short walk away. The area is rich in culture and history, making it an ideal stop for both locals and travelers.

What is Wild Common known for? Wild Common is renowned for its prix fixe menu that showcases seasonal ingredients and innovative dishes crafted by Chef Orlando Pagán.

Why should I visit? Guests are treated to an immersive dining experience where they can enjoy exquisite food, attentive service, and a vibrant atmosphere.

What's nearby? Wild Common is conveniently located near historic sites, shops, and the picturesque waterfront, making it a perfect stop during your Charleston adventure.

Whether you’re a local foodie or a traveler seeking a unique culinary experience, Wild Common promises an unforgettable evening filled with flavor and creativity. Book your reservation today and prepare to indulge in a dining experience that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJdHNuOGh3RRAB&d=17924085&t=1

places/ChIJzUn6Qi17_ogRX1VX24enKTE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJdHNuOGh3RRAB

My husband and I were traveling through Georgia and South Carolina for 11 nights, and I can honestly say that Wild Common was the best meal we had. I love the concept of a restaurant where the only option is a prix fixe. We sat at the chef's counter and were able to watch the near-silent, balletic orchestration of the kitchen as they prepared some of the most delicious food I've eaten in recent memory. We didn't opt for any of the menu upgrades and *still* felt as if we ate like royalty. Even items as simple as a single oyster or a slice of sourdough bread were impeccable. I'm still thinking about the scallops and the duck bao as well. The service was exceptional, the ambiance modern and fresh, and the cocktails excellent. I could not recommend Wild Common more highly.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRN042b3hRRRAB&d=17924085&t=1

places/ChIJzUn6Qi17_ogRX1VX24enKTE/reviews/ChdDSUhNMG9nS0VJQ0FnTURRN042b3hRRRAB

What an amazing night! Celebrating my birthday my husband and I went on a Saturday evening. The complimentary parking lot was nice and a short walk away. We had reservations and were sat immediately. Joey was our waiter/Somm and was extremely knowledgeable and friendly. He explained the dishes and wine with ease and grace. Everything was absolutely delicious. The scallop was melt-in-your-mouth tender and the flavors per course were complimentary yet different in each bite. For two tastings, wine pairing, upgraded Australian Wagu, and three additional cocktails it came to around $400 with gratuity. Very reasonable for the high quality food and extremely nice atmosphere and service. We left full and satisfied with the meal!! Will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmc0stYUZREAE&d=17924085&t=1

places/ChIJzUn6Qi17_ogRX1VX24enKTE/reviews/ChZDSUhNMG9nS0VJQ0FnSURmc0stYUZREAE

Serious complements to the chef.  It is not often that I eat something that makes me feel something, but Chef Orlando’s well balanced flavors brought me back to some very special times.  The staff was also very knowledgeable and friendly.  We enjoyed getting to know Alyssa.  Highly recommend sitting at the chef’s table.  Best dinner in Charleston.  We will be coming back with friends and family.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3bV9xd1RREAE&d=17924085&t=1

places/ChIJzUn6Qi17_ogRX1VX24enKTE/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3bV9xd1RREAE

From the moment we walked through the doors and were welcomed…we knew we’re in for a wonderful dining experience.

We chose to eat at the chef’s counter because we love watching everyone doing what they love…creating! And, every dish that was created for us…we LOVED, and honestly, I don’t know if I had a favorite!!! Everything was amazing!!! Plus, the wine pairings were perfect with each dish!

Chef Orlando Pagán and his team are simply amazing! We are already planning another trip to Charleston…just so that we can enjoy more delicious creations from Chef Orlando Pagán!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBODV5ZWFREAE&d=17924085&t=1

places/ChIJzUn6Qi17_ogRX1VX24enKTE/reviews/ChZDSUhNMG9nS0VJQ0FnTURBODV5ZWFREAE

10/10 overall. Staff was outstanding, food was delicious, atmosphere was perfect. If you want a well done tasting menu for a reasonable price compared to the rest of Charleston, come here. You won’t be disappointed. Fresh, local ingredients made by people who are friendly and love what they do. When it’s clear they enjoy their craft, it makes the whole experience better. Bravo Wild Common team, I’ll be back.

Wild Common: Premier Tasting Menu in Charleston, SC

Wild Common, located at 103 Spring Street in Charleston, South Carolina, is a fine dining restaurant known for its innovative tasting menu crafted by Executive Chef Orlando Pagán. The restaurant offers an intimate dining experience with options like the Chef's Table and Chef's Counter, allowing guests to interact with the chefs and enjoy a curated multi-course meal. The ambiance features modern decor, artistic elements, and a serene courtyard view, contributing to a memorable dining experience.

Wild Common offers a dynamic tasting menu that evolves with the seasons, showcasing the best of local, seasonal ingredients. The menu features a curated selection of dishes, including starters, mains, and desserts, each thoughtfully crafted to provide a unique dining experience.

Steamboat Creek Oyster

Hamachi Crudo

Royal Red Prawn

Spring Onion Tortellini

Local Asparagus, Breakfast Radish, Pea-Mint Velouté

Eggs Benedict

Seared Hokkaido Scallop

Crab Toast, Fava Bean, Ramp

Charleston Gold Rice Sourdough

Nutritional Yeast Butter

Slow-Roasted Lamb Loin

Dogpatch Farms Spring Vegetable, Merguez, Lamb Jus

Australian Wagyu

Plum Swiss Roll

Li Hing Mui, Yogurt, Meringue

Sample Tasting Menu

Sample Tasting Menu at Wild Common Charleston SC 29403 USA  

Nestled in the vibrant neighborhood of Cannonborough Elliotborough in Charleston, Wild Common is a culinary gem where each dish tells a story. This tasting menu is a testament to the restaurant's commitment to showcasing the freshest local ingredients with a twist.

Kick off your dining experience with a selection of **starters** that are both light and flavorful, designed to awaken your palate:

Steamboat Creek Oyster - Freshly harvested oysters that offer a taste of the sea.

Hamachi Crudo - Delicate hamachi, elegantly dressed for a refreshing start.

Royal Red Prawn - Sweet and succulent prawns showcasing the coastal bounty.

Spring Onion Tortellini - Handmade tortellini filled with vibrant spring onions.

Local Asparagus, Breakfast Radish, Pea-Mint Velouté - A colorful plate that celebrates local farms.

Eggs Benedict - A luxurious twist with Regiis Ova Osetra Caviar, served on English muffin.

The **mains** at Wild Common promise to impress with their bold flavors and fine presentation, perfect for a memorable dining experience:

Seared Hokkaido Scallop - Perfectly seared, offering a taste that melts in your mouth.

Crab Toast, Fava Bean, Ramp - A delightful combination of flavors and textures.

Charleston Gold Rice Sourdough - A luscious bread made from local rice.

Nutritional Yeast Butter - A unique twist on traditional butter, rich in flavor.

Slow-Roasted Lamb Loin - Tender lamb cooked to perfection.

Dogpatch Farms Spring Vegetable, Merguez, Lamb Jus - A hearty dish that celebrates the season's offerings.

Australian Wagyu - Luxuriously marbled beef that is revered for its flavor.

Complete your meal with delightful **desserts** that are the perfect sweet ending to your dining experience:

Plum Swiss Roll - A light and airy confection filled with seasonal plums.

Li Hing Mui, Yogurt, Meringue - A playful dessert that combines tart and sweet.

Pair your meal with a carefully curated selection of drinks, featuring local wines and craft cocktails that elevate your culinary journey:

Don't miss the special events and seasonal offerings that make each visit unique. Wild Common continually evolves its menu, ensuring that every dining experience is fresh and memorable.

Experience culinary artistry at Wild Common, Charleston's innovative restaurant. Savor seasonal flavors and local ingredients. Reserve your table today!

Wild Common: Unique Dining in Charleston SC

Charleston County

Wild Common

An intimate dining experience accommodating up to 12 guests, featuring a multi-course tasting menu with optional wine pairings, all showcasing local, seasonal ingredients.

Chef's Table Experience

A front-row seat to the culinary journey, offering the full multi-course tasting menu with wine pairings at premium bar seating overlooking the display kitchen.

Chef's Counter

South Carolina

Experience innovative seasonal cuisine at Wild Common in Charleston. Enjoy the Chef's Table, outdoor seating, and modern ambiance. Book now!

Wild Common Charleston - Unique Fine Dining & Tasting Menu

Discover Wild Common's acclaimed dining in Charleston with a curated tasting menu, chef interactions, and prime location in Cannonborough Elliotborough. Reserve today!

Wild Common Charleston - Exclusive Culinary Experiences & Reviews

Learn about Wild Common's innovative culinary journey in Charleston, led by Chef Orlando Pagán, with modern decor and artistic ambiance in the historic downtown.

Wild Common: Premier Tasting Menu in Charleston, SC

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