
Rolf and Daughters
Nashville, United States
Rolf and Daughters menu overview
Nestled in the vibrant Germantown neighborhood of Nashville, Rolf and Daughters offers an industrial-chic dining experience where New American cuisine shines with inventive twists and seasonal, locally sourced ingredients. The menu delights foodies and adventurous eaters alike with its creative combinations and rich flavors, perfect for intimate dinners or lively communal gatherings.
Starters
Begin your meal with a selection of starters that bring bold, fresh flavors to the table. The Dry-Aged Beef Tartare is a standout, harmonizing tender beef with creamy stracciatella cheese, earthy mushrooms, and tangy pickled elements that awaken the palate. For something lighter, the Stracciatella with Sungold Tomato and Prosciutto XO pairs luscious cheese with bright tomatoes and savory prosciutto, creating a perfect balance. The Sourdough Bread with Seaweed Butter offers a comforting and unique twist on a classic accompaniment.
Mains
Rolf and Daughters’ main dishes showcase an eclectic range of pasta and proteins that celebrate rich textures and inventive flavor profiles. The Rigatoni with Pork Ragu delivers a hearty classic accented with tomato and parmesan, while the Squid Ink Pasta with Octopus offers a strikingly bold seafood experience. For those seeking zest and spice, the Agnolotti with Sweet Corn and Jalapeño bursts with sweetness tempered by a lively jalapeño kick and a hint of lime. The Pastured Chicken with Lemon and Garlic Confit is a comforting, citrus-infused dish that highlights tender, flavorful poultry. Don’t miss the Cacio e Pepe with Cecamariti, a creamy and peppery pasta that perfectly melds cultured butter and black pepper into an unforgettable bite.
Desserts
End your meal on a sweet note with the silky Panna Cotta, a delicate and creamy dessert that provides a smooth finish to the thoughtfully curated menu.
Drinks and specials
Complement your dining experience with Rolf and Daughters’ inventive cocktails, an expertly crafted selection designed to enhance the flavors of their eclectic menu. The restaurant also serves a curated list of wines and beers, perfect for pairing with your meal or enjoying on the charming outdoor patio. Seasonal specials highlight the chefs’ creativity and commitment to fresh, local ingredients, ensuring every visit offers something new and exciting.
- Signature starters Dry-Aged Beef Tartare, Stracciatella with Sungold Tomato and Prosciutto XO, Sourdough Bread with Seaweed Butter
- Popular mains Rigatoni with Pork Ragu, Squid Ink Pasta with Octopus, Agnolotti with Sweet Corn and Jalapeño, Pastured Chicken with Lemon and Garlic Confit, Cacio e Pepe with Cecamariti
- Dessert highlight Panna Cotta
- Beverage options Inventive cocktails, curated wines and beers, seasonal drink specials
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–22:00
Saturday
17:00–22:00
Sunday
17:00–22:00
Aggregated Ratings 4.5
Loading map...