Overview of the menu
The Southern Steak & Oyster in Nashville offers a vibrant menu that celebrates Southern culinary traditions with a modern twist. Focusing on wood-fired meats and fresh seafood, the restaurant combines local ingredients with innovative techniques to create dishes that are both comforting and exciting. The ambiance reflects the spirit of Nashville, making it a perfect spot for both locals and visitors to indulge in hearty fare.
Diners are drawn to the restaurant not only for its delectable offerings but also for its lively atmosphere, making it a go-to destination for brunch, lunch, and dinner.
The Southern Steak & Oyster has quickly established itself as a culinary landmark in Downtown Nashville, where guests can enjoy a blend of flavors that celebrate the region's rich culinary heritage.
With a menu that changes seasonally, there’s always something new to discover.
The Southern Steak & Oyster is a must-visit for anyone looking to experience the best of Southern cuisine in a welcoming environment.
Signature dishes
The Southern Steak & Oyster is known for its standout dishes that highlight the best of Southern flavors. Here are some must-try items:
Oysters: Daily rotating selection, prepared Southern style.
Breaux Bros Gumbo: A hearty mix of andouille, crawfish, shrimp, and a mahogany brown roux.
BBQ Shrimp: Orleans Parish style with grilled baguette.
Chicken Fried Chicken: Crispy fried chicken breast served with white cheddar mac 'n cheese and collard greens.
Smoked Baby Back Ribs: Tender ribs slathered in James Brothers BBQ sauce.
Beverages and pairings
The Southern Steak & Oyster offers a carefully curated drink menu that complements its culinary offerings. Guests can enjoy a selection of local craft beers, fine wines, and expertly crafted cocktails.
Signature cocktails include the refreshing Second Wind and the classic Bloody Mary, both perfect for brunch or a casual evening.
Dietary options
The Southern Steak & Oyster is committed to accommodating various dietary preferences. The menu features vegetarian, vegan, and gluten-free options, ensuring that all guests can find something delicious to enjoy.
Chef recommendations
For those looking to indulge, the chef recommends the Dry-Aged Strip Steak, a 21-day dry-aged cut served with cracked peppercorn garlic butter and chive whipped potatoes. Another highlight is the Fish 'n Grits, featuring a fresh catch with sweet potato grits and bacon-braised cabbage.
Experience the menu
Join us at The Southern Steak & Oyster in Nashville for a memorable dining experience that celebrates the best of Southern cuisine. Whether you're here for brunch, lunch, or dinner, our menu promises to delight your taste buds.
