Fearing's Restaurant Menu Overview Dallas Texas USA Fine Dining Southwestern Cuisine Chef Dean Fearing Ritz Carlton Oak Lawn Dallas TX 75201 McKinney Avenue Gourmet Food Experience Culinary Excellence Steak Antelope Buffalo Tenderloin Scallops Desserts Cocktails Wine Brunch Dinner Luxury Hospitality Elegant Setting Contemporary American Food Fusion Seasonal Ingredients Handcrafted Drinks Valet Parking Live Music Upscale Cozy Atmosphere Dog Friendly Dining Experience Culinary Fusion Southwest Flavors Foodies Trend Conscious Travelers Exceptional Food Service Hospitality Excellence
Discover the exceptional culinary journey at Fearing's Restaurant, nestled in the luxurious Ritz-Carlton in Dallas. Chef Dean Fearing masterfully blends Southwestern flavors with contemporary American cuisine, creating an exquisite menu that excites every palate. Each dish is crafted from seasonal ingredients, showcasing creativity and refined technique in an inviting yet upscale setting.
Starters
Begin your dining experience with boldly flavorful starters that set the tone for culinary excellence.
- Dean’s Tortilla Soup: A rich and satisfying blend of chicken, creamy avocado, and crunchy tortilla strips, this soup is a must-try and a signature favorite.
- Lone Star Surf & Turf Carpaccio: An exquisite harmony of fresh tuna, wagyu beef, salmon, and barbecued eel that delivers a refined taste of the sea and land.
Main Courses
Fearing's main dishes are a celebration of hearty and sophisticated flavors, each designed to impress with impeccable preparation and locally inspired ingredients.
- Achiote Glazed Broken Arrow Ranch Nilgai Antelope: Tender antelope glazed with achiote, served alongside succotash and a braised rabbit enchilada, blending bold Southwest flavors with elegant technique.
- Maple Black Peppercorn Soaked Buffalo Tenderloin: A juicy buffalo tenderloin marinated in a maple black peppercorn sauce, delivering a perfect balance of sweet and spicy notes.
- Pan Seared Eastern Shore Sea Scallops: Delicately seared scallops with grilled artichokes, ricotta-stuffed ravioli, seasonal vegetables, microgreens, and a luscious buttermilk citrus butter sauce.
- Dr. Pepper Braised Short Ribs: Succulent beef short ribs braised in Dr. Pepper, served with creamy mashed potatoes and rich tomato gravy for a comforting yet refined main.
Desserts
The dessert offerings at Fearing's are a testament to the culinary team's creativity, perfecting sweet endings with stunning presentation and unforgettable flavors.
- Baklava S'more: A decadent fusion of puff pastry, milk chocolate pot de creme, pistachio marshmallow, and burnt rosemary ice cream, offering a unique twist on a classic treat.
Drinks and Specials
Complement your meal with an expertly curated selection of cocktails and wines, perfectly suited for any occasion from brunch to dinner in an elegant and cozy atmosphere.
- A celebrated bar featuring handcrafted cocktails designed to elevate your dining experience.
- An extensive wine menu offering perfect pairings to enhance the bold flavors of Fearing's signature dishes.
Fearing's Restaurant offers an extraordinary dining experience that blends Southwestern zest with refined American culinary artistry, perfect for food lovers, trend-conscious travelers, and anyone seeking a memorable meal in Dallas.
