The Salt Lick BBQ
Driftwood, United States
The Salt Lick BBQ Driftwood Texas Experience Uncovered
Nestled in the scenic countryside of Driftwood, Texas, The Salt Lick BBQ stands as a venerable outpost that captures the very essence of authentic Texas-style barbecue. Established in 1967, this iconic establishment combines rustic charm with mouthwatering smoked meats, famous sauces, and a relaxed, welcoming atmosphere that has earned it loyal fans from all over the country. Whether you’re a passionate foodie, a family looking for a warm outing, or a traveler craving genuine Texan flavors, The Salt Lick BBQ delivers an unforgettable experience.
Savor The Signature Flavors And Rustic Ambiance
At the heart of The Salt Lick BBQ is their legendary open-pit cooking method, which infuses each cut of meat with smoky, tender goodness. From the fork-tender beef brisket and succulent pork ribs to the flavorful sausage and pulled pork, every bite tells a story of Texas barbecue mastery. For those who prefer something other than meat, a well-curated vegetable plate featuring potato salad, cole slaw, and baked beans offers a satisfying alternative. Don’t miss finishing your meal with classic Southern desserts like peach cobbler or pecan pie, providing the perfect sweet note to your feast.
The Salt Lick BBQ is not only about food—it’s about the entire communal experience. The expansive outdoor seating, live music performances on the patio, and the rustic cabin-inspired setup create an inviting atmosphere where guests can relax and savor every moment.
Family-Friendly And Inclusive Amenities
The Salt Lick BBQ warmly welcomes families, offering a playground area for children to enjoy while parents indulge in hearty barbecue flavors. Wheelchair accessibility ensures all guests can experience the vibrant setting comfortably. Ample free parking nearby makes arrival hassle-free, and the restaurant’s acceptance of credit and debit cards adds convenience. The venue’s BYOB (Bring Your Own Beverage) policy is a popular feature, complemented by Salt Lick Cellars next door, where visitors can purchase quality Texas wines and beers to accompany their meal. While the establishment does not serve beer or cocktails directly, guests can fully customize their drink experience.
Plan Your Visit: Practical Details
- Operating hours The Salt Lick BBQ is open Sunday through Thursday from 11:00 AM to 9:00 PM, and Friday and Saturday from 11:00 AM to 10:00 PM.
- Reservations Online reservations are accepted Monday through Thursday for groups of 10 to 50 guests. For parties larger than 50, email saltlick@saltlickbbq.com.
- Parking Plenty of free parking is available on site with no valet or paid street parking necessary.
- Child-friendly amenities Features a playground area and a dedicated children’s menu to keep young guests happy.
Frequently Asked Questions
- What are the operating hours of The Salt Lick BBQ in Driftwood, TX? The Salt Lick BBQ operates Sunday through Thursday from 11:00 AM to 9:00 PM, and Friday and Saturday from 11:00 AM to 10:00 PM.
- Is The Salt Lick BBQ a BYOB establishment? Yes, guests can bring their own beverages. Plus, Salt Lick Cellars next door offers Texas wines and beers for purchase.
- Does The Salt Lick BBQ offer vegetarian options? Yes, vegetarian options include a vegetable plate with potato salad, cole slaw, and baked beans.
- Is there a playground for children at The Salt Lick BBQ? Yes, the restaurant features a playground making it a great spot for families with kids.
- Does The Salt Lick BBQ accept reservations? Online reservations are available Monday through Thursday for groups of 10-50; larger parties should contact via email.
What Visitors Are Saying
Visitors to The Salt Lick BBQ consistently celebrate the warm hospitality, the authentic Texas barbecue flavors, and the unique rustic ambiance. Many appreciate the attentive service and the family-friendly environment, making it a go-to spot for groups and special occasions. While some reviews mention variability in side dishes or certain meat cuts, the overall sentiment highlights the value for money and the memorable experience of dining beside the open fire pits and enjoying live music under the Texas sky.
Whether you’re passing through Driftwood or planning a dedicated barbecue adventure, The Salt Lick BBQ promises a genuine taste of Texas that’s both comforting and captivating.
The Salt Lick BBQ: A Historic Texas Barbecue Landmark in Driftwood, TX.
Nestled in the scenic town of Driftwood, Texas, The Salt Lick BBQ stands as an iconic establishment renowned for authentic Texas barbecue. Founded in 1967 by Thurman and Hisako Roberts, this historic barbecue restaurant has grown into a beloved destination that captures the rustic charm and rich culinary traditions of the Lone Star State.
Origins and family legacy
The journey of The Salt Lick BBQ began with the vision of Thurman and Hisako Roberts, who opened the restaurant in 1967. Their dedication to the traditional open-pit cooking method quickly earned them a loyal following. This unique style involves slow-smoking meats over mesquite wood, infusing each bite with bold, smoky flavors that define true Texas barbecue.
A family tradition continues
In 1981, after the passing of Thurman Roberts Sr., the restaurant was lovingly managed by Hisako Roberts, who kept the family legacy alive. By 1985, the next generation stepped in when their son, Scott Roberts, and his wife, Susan, took control of the establishment, continuing to honor the traditional recipes and warm hospitality that customers cherish.
Expanding the legacy
Demonstrating its growing popularity, The Salt Lick BBQ expanded beyond its Driftwood roots in 2017 by operating concession stands at the Darrell K Royal-Texas Memorial Stadium in Austin, Texas. This move brought its legendary barbecue flavors to sports fans and visitors alike, further cementing its status as a must-visit Texas barbecue institution.
The authentic dining experience
Known for its warm, rustic ambiance with cabin-style decor and open-fire pits visible to diners, The Salt Lick BBQ offers more than a meal — it offers an experience. The signature Texas-style barbecue comes with famous sauces and rubs, complemented by attentive southern hospitality. This combination has made it a favorite among locals, tourists, and barbecue enthusiasts eager to taste mouthwatering brisket, pork ribs, and sausage that fall straight off the bone.
Key highlights and visitor experience
- Open-pit barbecue tradition featuring slow-smoked meats over mesquite wood.
- Family ownership lineage passing from founders to next generations preserving authentic recipes.
- Expansion into Austin sports venue bringing Texas barbecue culture to a wider audience.
- Rustic dining ambiance featuring cabin-style decor and open fire pits creating an inviting atmosphere.
- Authentic Texas barbecue flavors with famous sauces, rubs, and mouthwatering brisket and ribs.
Discover The Salt Lick BBQ Experience in Driftwood Texas
Nestled in the scenic countryside of Driftwood, Texas, The Salt Lick BBQ offers an authentic taste of Texas-style barbecue in a warm, rustic setting that appeals to food lovers and families alike. Famous for its mouthwatering brisket and savory sausages, this venerable outpost combines traditional flavors with a relaxed cabin-style ambiance that invites long, lingering meals and lively gatherings.
What Makes Salt Lick BBQ a Standout Destination
The Salt Lick BBQ shines with its commitment to delivering a genuine Texas barbecue experience featuring signature sauces, rubs, and a menu that celebrates the classics. The setting itself enhances the meal—spacious outdoor seating, a massive fire pit, and live music create a festive, welcoming environment perfect for families and groups. The restaurant accommodates guests with wheelchair access, ample free parking, and private dining rooms, making it convenient and comfortable for diverse visitors.
- Authentic Texas barbecue with famous sauces and rubs that capture the spirit of Texas.
- Rustic ambiance designed to make you feel at home with cabin-style decor and a lively fire pit.
- Family-friendly environment that welcomes children with a dedicated kids’ menu and spacious seating.
- BYOB policy and live music that add an extra layer of fun and community spirit to your dining experience.
- Accessibility and convenience with wheelchair access, free parking, and private dining options.
- Homemade desserts that provide a sweet finish to your barbecue feast.
Areas to Keep In Mind Before Visiting
While The Salt Lick BBQ offers an exceptional atmosphere and authentic flavors, some visitors have noted a few considerations that might affect your visit. Service can slow down during peak hours, which may require a bit of patience if you arrive on busy days. Additionally, dessert selections are somewhat limited compared to the rich variety of barbecue dishes, potentially leaving those with a sweet tooth wanting more.
Another factor to consider is the location; situated in a rural part of Driftwood, the restaurant is best visited as part of a day trip or detour rather than a standalone destination. However, the ample free parking and beautiful outdoor spaces make it easy and pleasant to spend time here, especially when combined with nearby attractions like the adjacent winery.
Final thoughts for BBQ enthusiasts and travelers
The Salt Lick BBQ remains a must-visit for those craving authentic Texas barbecue in a charming and lively setting. Its signature meats, especially the brisket and sausage, have won the hearts of many, accompanied by a welcoming staff and a memorable ambiance filled with live music and rustic charm. While not perfect in every detail, it offers substantial value and a genuine taste of Texas hospitality that rewards visitors willing to explore beyond city limits.
- Perfect for family outings, group gatherings, and lovers of traditional barbecue.
- Ideal visit time during off-peak hours to enjoy attentive service and a relaxed atmosphere.
- What to expect hearty smoked meats, a scenic rural setting, and live music enhancing your dining experience.
Closed - Opens 11:00 AM
Monday
11:00–21:00
Tuesday
11:00–21:00
Wednesday
11:00–21:00
Thursday
11:00–21:00
Friday
11:00–22:00
Saturday
11:00–22:00
Sunday
11:00–21:00
Aggregated Ratings 4.5
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