Farmhouse Tap & Grill Menu Overview at 160 Bank Street Burlington VT USA
Nestled in the heart of Burlington, Vermont, Farmhouse Tap & Grill offers a delectable farm-to-table experience that celebrates locally sourced ingredients and hearty flavors. This gastropub is a haven for food lovers seeking fresh, seasonal dishes paired with craft brews in a warm and inviting atmosphere. Whether you're craving a classic burger or a vibrant salad, the menu is thoughtfully designed to satisfy diverse palates while spotlighting the region's bounty.
Starters
Begin your meal with an enticing selection of starters that balance comfort with sophistication. The Cheddar Ale Soup is a luscious blend of sharp cheddar cheese and rich ale, enhanced by caramelized onions, garlic, and cream, topped with crunchy croutons for texture. Fresh and vibrant, the Beet Salad combines roasted beets with creamy goat cheese, candied pecans, and peppery arugula, drizzled in a tangy balsamic vinaigrette. For a lighter green bite, the Kale and Arugula Salad features shaved parmesan and a zesty lemon vinaigrette dressing. For a touch of classic elegance, the Steak Tartare presents tender beef tenderloin finely chopped and seasoned with capers, shallots, parsley, and mustard, served with crisp toast points and a rich egg yolk.
Mains
The mains spotlight a variety of burgers crafted with care and seasonal flair. The Pork Burger features a juicy pork patty topped with melted cheddar cheese, crisp lettuce, fresh tomato, onion, and pickles, all nestled within a buttery brioche bun. For a leaner option, the Turkey Burger offers a tender turkey patty with the same classic toppings. Vegetarians are well catered for with the Veggie Burger, boasting a hearty black bean patty layered with fresh garden vegetables on a brioche bun. Another vegetarian delight is the Black Bean Burger, a flavorful plant-based option that does not skimp on taste. The Lamb Burger adds a Mediterranean twist with a lamb patty, creamy feta cheese, tangy tzatziki sauce, and traditional toppings. Classic pub fare is elevated with the Fish and Chips, featuring beer-battered cod served alongside hand-cut fries, tangy tartar sauce, and a fresh lemon wedge to brighten the palate.
Drinks and Specials
Complement your meal with an impressive selection of craft beers and wines, reflecting Vermont's rich brewing heritage and offering something for every discerning palate. The seasonal beer garden atmosphere invites guests to savor refreshing cocktails and expertly curated beverages that perfectly pair with the menu's bold flavors. Farmhouse Tap & Grill also serves brunch and coffee, making it a versatile spot for any time of day.
- Starters Cheddar Ale Soup, Beet Salad, Kale and Arugula Salad, Steak Tartare
- Mains Pork Burger, Turkey Burger, Veggie Burger, Black Bean Burger, Lamb Burger, Fish and Chips
- Drinks and Specials Seasonal craft beers, wines, cocktails, brunch offerings, and coffee selections
