The Gryphon Menu Overview in Burlington VT

Nestled in the heart of Burlington's South End, The Gryphon offers an eclectic American dining experience with a vintage twist. This cozy yet upscale eatery blends 19th-century charm with modern culinary artistry, showcasing a menu that celebrates classic flavors with inventive flair. Whether you're seeking a hearty brunch, a satisfying dinner, or specialty cocktails in an inviting atmosphere overlooking Main Street, The Gryphon crafts every dish with distinct flavors and fresh ingredients to delight food lovers and trend-conscious travelers alike.

Starters

Begin your meal with an array of thoughtfully composed starters that balance comfort and sophistication. The Vermont Cheese Plate offers a curated selection of regional cheeses like Mt. Alice Brie and Grafton Village Aged Cheddar, paired with a luscious blueberry-date spread. For a seafood twist, dive into the Steamed Mussels simmered in white wine and garlic, served with grilled bread. The Sesame Tuna features rare ahi tuna crusted with sesame seeds, complemented by a crisp Asian slaw and wasabi aioli for a spicy kick. Adventure seekers will appreciate the Stuffed Jalapeño Peppers filled with smoky Gouda and bacon, coated in a crunchy panko crust. Other tempting options include the Seafood Grits starter with seared scallops and lobster butter, and the Sweet Potato Nachos topped with guacamole and green tomato salsa.

Mains

The Gryphon's main courses showcase American classics elevated with fresh, local ingredients and inventive touches. Brunch favorites include the Farmer's Market Omelet filled with seasonal vegetables and served with home fries or mixed greens, and the California Eggs Benedict featuring bacon, avocado, and arugula atop English muffins with hollandaise sauce. Seafood lovers will savor the Crab Cake with Creole rémoulade and creamy slaw, or the Seared Trout served on a bed of creamy leeks and Yukon potatoes with herb oil. Meat enthusiasts can indulge in the NY Strip with garlic mashed potatoes and chef’s choice vegetables, the tender Beef Hanger Steak sautéed with onions and mushrooms drizzled in balsamic reduction, or the Bacon Wrapped Scallops glazed with apricot and horseradish sauce. For lighter fare, the Sesame Ginger Chicken Salad blends romaine, Granny Smith apples, and almonds with grilled chicken, while the Classic and Gryphon Burgers feature Vermont native beef served on ciabatta rolls with fries or greens.

Desserts

Conclude your meal on a sweet note with house-made desserts that pair perfectly with The Gryphon’s specialty cocktails. Indulge in the rich Chocolate Mousse topped with whipped cream or savor the classic Cheesecake available in daily selections. The Brioche French Toast offers a comforting blend of Vermont maple syrup and fluffy whipped cream, while the Tiramisu layers espresso-soaked lady fingers with mascarpone and Kahlua for a decadent finish. For a nostalgic treat, the Ice Cream Sundae features creamy vanilla bean ice cream drizzled with house-made hot fudge sauce.

Drinks and Specials

The Gryphon's bar is renowned for its impressive cocktail selection that perfectly complements their flavorful dishes. From classic Old Fashioneds to unique specialty drinks like the Labrador Retriever and Tokki cocktail, each beverage is crafted with care to elevate your dining experience. While the menu focuses on American classics with a modern twist, daily specials often feature fresh seafood, seasonal vegetables, and chef-inspired creations to keep every visit exciting and memorable.

Where is The Gryphon located? It’s at 131 Main Street in Burlington, Vermont’s South End, a vibrant neighborhood known for its eclectic dining scene.
What makes The Gryphon’s menu unique? The menu features classic American dishes with modern, local twists and a focus on fresh, seasonal ingredients.
Can I find vegetarian or lighter options? Yes, the menu includes salads like the Summer Salad and vegetarian-friendly dishes such as the Beyond Burger.

4.4

131 Main St, Burlington, VT 05401, USA

(802) 489-5699

Open Now - Closing 9:00 PM

Monday

12:00–21:00

Tuesday

12:00–21:00

Wednesday

12:00–21:00

Thursday

12:00–21:00