Doc Ponds menu overview at 294 Mountain Rd, Stowe VT
Nestled in the heart of Stowe, Vermont, Doc Ponds offers a vibrant dining experience that perfectly blends hearty American classics with fresh local ingredients. Whether you're winding down after a hike or seeking a lively spot for dinner, their menu is a celebration of bold flavors and comforting dishes.
starters
Kick off your meal with an enticing selection of starters designed to excite your palate. The Old School Calamari features perfectly tender calamari tossed with smoked chilis, lemon, olive oil, and breadcrumbs for a smoky, crisp bite. For those who crave a cheesy kick, the Cheddar Fritters blend sharp cheddar and jalapeño with a creamy crema dip. If you prefer something with a touch of spice and sweetness, the Roasted Peanuts glazed in red curry and maple syrup offer a unique twist. Buffalo Wings come smothered in tangy buffalo sauce paired with blue cheese and celery, while the classic Chicken Wings let you pick your sauce to tailor the heat. Other fresh starters include the vibrant Beets & Chevre with earthy beets and creamy chèvre cheese, the crunchy Doc Fries served with roasted garlic mayo, jerked carrots tossed in pickled ginger vinaigrette, tender roasted fingerling potatoes with herbs and truffle oil, simple mixed greens dressed in maple ginger, and the bold Broccoli Rabe sautéed with coconut green chili.
mains
Doc Ponds’ mains are the stars, showcasing robust flavors and generous portions. Savor the Smoked Carnitas Tostada, layered with smoky pork, fresh avocado, salsa, and cilantro atop a crisp tostada shell. The Crispy Chicken Sandwich and Fried Chicken Sandwich both feature a golden fried chicken breast nestled in a soft brioche bun with pickles, mayo, and lettuce for satisfying crunch and creaminess. The Vermont Half Chicken arrives with a zesty cabbage slaw and chimichurri sauce, a dish that looks as good as it tastes. Dive into the Doc Smash Burger with a juicy beef patty, special sauce, lettuce, and your choice of Vermont cheddar or classic American cheese. Taco lovers will appreciate the Taco Bowl combining rice, beans, salsa, avocado, and your choice of protein. Pulled Pork Tacos offer tender pork wrapped in warm corn tortillas with salsa and cilantro. For something indulgent, the Smoked Bluefish Melt pairs smoky fish with melty cheese and pickles on fresh bread. The Vermont Cheddar sandwich highlights the rich regional cheese on fresh bread. The Double Burger doubles down with two beef patties and all the fixings, while the Brisket Sandwich layers savory brisket with pickles and onions. For a hearty, simple cut, the Knife offers a perfectly cooked steak experience.
desserts
End your meal on a sweet note with Doc Ponds’ Chocolate Torte, a rich and decadent dessert crafted from luscious chocolate, flour, butter, sugar, and eggs. This torte promises a satisfying finale to your dining experience.
drinks and specials
Pair your meal with a rotating selection of craft beers, including local IPAs and other favorites, or enjoy classic cocktails like the seasonal Gingerbread Espresso Martini, known for its perfect balance of flavors. Doc Ponds also serves wine and coffee, catering to every mood and time of day. The inviting atmosphere, complete with a fireplace and patio seating, makes it a prime spot to unwind after skiing or hiking.
