Overview of the Menu
At Edson Hill, the culinary philosophy embraces modern twists on classic New England fare, emphasizing local ingredients and seasonal flavors. The menu reflects a commitment to sustainability, showcasing the best of Vermont's rich agricultural landscape. Each dish is thoughtfully crafted to create a harmonious balance of flavors, inviting guests to indulge in a memorable dining experience.
Signature Dishes
- Local Cheese Board for Two: A delightful selection of four local artisan cheeses, served with crostini, house-made pickles, fruit preserve, and honeycomb.
- Sweet Chili Charred Octopus: Tender octopus paired with Asian pear, shaved fennel, teardrop peppers, blood orange, and a micro salad.
- Pistachio Crusted Halibut: A succulent halibut fillet with za’atar, served with forbidden rice, charred broccolini, and carrot puree.
- Duck, Duck . . .: A rich dish featuring rendered breast and confit leg, served with candied carrot, celeriac purée, and marble potato.
- Maple Crème Brûlée: A sweet finish featuring a sable cookie, perfect for those who enjoy a classic dessert with a twist.
Beverages and Pairings
The beverage menu at Edson Hill complements the culinary offerings with a curated selection of local wines, craft beers, and artisanal cocktails. Each drink is designed to enhance the dining experience, with mixologists crafting unique cocktails that reflect the seasonal ingredients. Guests can enjoy a Ginger Spiced Martini or a Tipsy Affogato, both perfect for pairing with the rich flavors of the menu.
Dietary Options
Edson Hill is committed to accommodating various dietary preferences. The menu features vegetarian, vegan, and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs.
Chef Recommendations
For a truly memorable experience, the chef recommends the Pistachio Crusted Halibut and the Duck, Duck . . . dish, both of which showcase the restaurant's dedication to fresh, local ingredients. Seasonal highlights also include the Sweet Chili Charred Octopus, which is a favorite among returning guests.
Experience the Menu
Join us at Edson Hill in Stowe, Vermont, for an unforgettable dining experience that celebrates the flavors of the season. Whether you're enjoying a cozy dinner by the fire or a leisurely brunch overlooking the stunning landscape, each meal promises to be a celebration of local cuisine and hospitality.
