Topnotch Resort dining menu overview.
Nestled in the scenic mountains of Stowe, Vermont, Topnotch Resort offers an exceptional dining experience that perfectly complements its luxurious amenities. The on-site restaurants serve a delightful fusion of contemporary and classic dishes, all crafted with fresh, locally sourced ingredients. Whether you’re craving a light starter, a hearty main course, or a sweet finish, this menu promises to satisfy every palate.
Starters
Begin your meal with the vibrant Ahi Tuna Nachos, a creative twist on a classic appetizer. Featuring perfectly seared ahi tuna atop crisp tortilla chips, this dish is elevated with creamy avocado and a zesty sriracha aioli, delivering a bold burst of flavors that awaken the senses.
Mains
The Flannel Burger stands out as a savory main course favorite, featuring a juicy Angus beef patty grilled to perfection. Topped with melted cheddar cheese, fresh lettuce, ripe tomato, and crisp onion, all nestled in a soft brioche bun, it perfectly balances hearty and fresh elements for a truly satisfying bite.
Desserts
Indulge in the Vermont Maple Crème Brûlée for a sweet finale. This luscious dessert combines rich egg yolks and cream with the signature sweetness of Vermont maple syrup, topped with a perfectly caramelized sugar crust that offers a delightful contrast in texture.
Drinks and specials
Complement your meal with a curated selection of beverages that highlight local flavors and seasonal ingredients. Ask about daily specials that showcase innovative creations from the chef, designed to surprise and delight guests seeking fresh culinary adventures during their mountain resort stay.
Why dine here
- Locally sourced ingredients ensure fresh and authentic flavors in every dish.
- Diverse menu combining contemporary and classic dishes to suit all tastes.
- Scenic mountain setting enhances your dining experience with breathtaking views.
