Trapp Family Lodge dining room menu overview at Stowe Vermont USA.
Nestled in the heart of Stowe, Vermont, the Trapp Family Lodge offers a captivating dining experience that elegantly blends traditional European flavors with farm-fresh, local ingredients. The Dining Room invites guests to indulge in authentic Austrian-inspired dishes served in a warm, wood-paneled setting with stunning mountain views. Whether you're craving a comforting starter, a hearty main course, or a decadent dessert, this menu is crafted to delight every palate.
starters to awaken your appetite
Begin your meal with a selection of starters that showcase Vermont's finest and Austrian classics. Warm up with the rich and savory Austrian Potato Soup, topped with crispy bacon and fresh chives, or savor the daily surprise of Die Suppe des Tages—our rotating soup of the day. For a taste of the sea, the Steamed Red Curry PEI Mussels arrive with garlic, shallots, lemongrass, and a vibrant red curry sauce, perfect when paired with a grilled baguette. Cheese lovers will appreciate the Baked Burrata, a luscious Vermont-made cheese baked with roasted tomatoes and basil coulis.
- Crispy Maple Glazed Pork Belly with celery, pear and apple slaw and a cheddar jalapeno corn muffin.
- Trapp Family Farm Beef Liver Pate topped with balsamic reduction and fig spread served alongside grilled baguette.
- Vermont Cheese Board featuring rotating local cheeses, house jam, candied walnuts, and choice of grilled baguette or gluten-free crackers.
- Salads such as the Caesar Salad with white anchovies and herb croutons, the fresh Garden Salad with herb vinaigrette, and the Austrian Wurstsalat combining diced bratwurst with red onion and apple.
- Warm Spinach Salad with roasted beets, goat cheese, and a bacon shallot vinaigrette.
main courses crafted with care
The main dishes at Trapp Family Lodge embody a true farm-to-table philosophy, with some ingredients sourced directly from the property’s own farm. Savor the tender Statler Chicken Saltimbocca enriched with sage, prosciutto demi-glace, and paired with roasted root vegetables and creamy potato purée. The 7oz Grilled Beef Tenderloin features braised greens, maple tarragon glazed baby carrots, and a wasabi hollandaise that adds an unexpected kick.
For a vegetarian delight, the Winter Root Vegetable Pasta is a hearty option with seasonal roasted roots and a sweet potato Hungarian goulash sauce. Game lovers will appreciate the Stuffed Quail, elegantly filled with fig, goat cheese, and walnuts, accompanied by roasted carrots and parsnips in a fig red wine demi. The iconic Beef Wellington features a 6oz tenderloin wrapped in puff pastry with mushroom duxelles, broccolini, and rich bordelaise and bearnaise sauces.
- Pan Seared Idaho Rainbow Trout Mullerin served with boiled parsley potatoes, golden raisin green beans, and a von Trapp Brewing Helles beer butter sauce.
- Wiener Schnitzel vom Schwein featuring breaded pork loin, herbed spätzle, cucumber salad, red cabbage, fresh lemon, and lingonberry jam.
- Prime Rib Wednesday a weekly special showcasing expertly carved prime rib.
indulgent desserts and refreshing drinks
While the main focus is on savory dishes, the dining experience at Trapp Family Lodge also features a delightful selection of desserts and beverages to perfectly finish your meal. From rich, creamy creations to light, refreshing options, the dessert offerings complement the robust flavors of the mains and starters.
The bar serves an impressive array of drinks, including craft beers from von Trapp Brewing, fine wines, and handcrafted cocktails prepared by a friendly and efficient bar staff. This thoughtful beverage program ensures every sip enhances your dining adventure.
