Discover the exquisite dinner menu at Whip Bar & Grill in Stowe, Vermont, where classic American flavors meet elevated culinary creativity.
Nestled in the heart of Stowe, the Whip Bar & Grill offers a welcoming atmosphere featuring a thoughtfully crafted dinner menu that highlights the best of Vermont’s local ingredients. Whether you're craving a hearty burger or a refined filet mignon, this menu boasts a perfect balance of comfort and sophistication.
Starters to awaken your palate
Begin your evening with the Green Mountain Inn's Avocado Toast, a luxurious blend of creamy avocado spread topped with perfectly cooked eggs, crispy Applewood smoked bacon, sharp cheddar, marinated tomatoes, and a dollop of sour cream. For a taste of regional comfort, the Homemade New England Corn Chowder warms with velvety cream, fresh corn, tender potatoes, and sautéed onions—a true Vermont staple.
Satisfying mains crafted with local flair
Dive into the Whip Burger, a signature dish featuring Vermont grass-fed beef packed with flavor, melted Cabot sharp cheddar cheese, crisp lettuce, ripe tomato, sliced onion, mayonnaise, and a unique touch of Major Grey's chutney, all nestled in a soft brioche roll, served alongside golden fries. For a truly indulgent experience, the Gorgonzola-Crusted Filet Mignon offers a Black Angus strip steak topped with tangy gorgonzola cheese and herb crumbs, complemented by a rich port wine demi-glace, paired perfectly with butter whipped potatoes and fresh asparagus.
Decadent desserts to end your meal
Treat yourself to the Sac de Bon Bon, a luscious chocolate mousse dessert garnished with fresh fruit and drizzled with dessert sauces, perfect for a sweet finale to your dinner in a cozy Vermont setting.
Beverages and specials
Complement your meal with a selection of local microbrews, curated cocktails, and wines that capture the spirit of Vermont. The Whip Bar & Grill also offers seasonal specials and takes pride in accommodating diverse tastes, making every visit an occasion to savor something new and memorable.
- Green Mountain Inn's Avocado Toast - Avocado spread, eggs, Applewood smoked bacon, sharp cheddar, marinated tomatoes, sour cream.
- Homemade New England Corn Chowder - Creamy blend of corn, potatoes, onions, and cream.
- The Whip Burger - Vermont grass-fed beef, sharp cheddar, lettuce, tomato, onion, mayo, Major Grey's chutney, brioche roll, served with fries.
- Gorgonzola-Crusted Filet Mignon - Black Angus strip steak, gorgonzola cheese, herb crumbs, port wine demi-glace, butter whipped potatoes, asparagus.
- Sac de Bon Bon - Chocolate mousse with fresh fruit garnish and dessert sauces.
