Overview of the menu
Canlis, a landmark fine-dining destination in Seattle since the 1950s, offers a unique culinary experience that celebrates Pacific Northwest fare. The restaurant's philosophy revolves around seasonal ingredients and innovative techniques, creating a menu that reflects the region's rich bounty. With a midcentury-modern aesthetic, Canlis combines elegance with a relaxed atmosphere, making it an ideal spot for both special occasions and casual dining.
Signature dishes
- Halibut - A delicate dish served with cultured cream, chive, and rutabaga.
- Pork Belly - A rich offering featuring brassica, pear, and barley.
- King Salmon - A standout dish accompanied by walla walla consume.
Beverages and pairings
Canlis boasts an impressive selection of wines and cocktails, expertly curated to complement the menu. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience. Signature cocktails, crafted with fresh ingredients, provide a refreshing start or a delightful finish to your meal.
Dietary options
Canlis caters to various dietary preferences, offering vegetarian and vegan options alongside gluten-free dishes. The staff is attentive to allergens, ensuring that every guest can enjoy a safe and satisfying meal. This commitment to inclusivity makes Canlis a welcoming space for all diners.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal tasting menu, which showcases the best ingredients of the moment. Each dish is thoughtfully crafted to highlight the flavors of the season, providing a unique culinary journey that reflects the essence of the Pacific Northwest.
Experience the menu
Join us at Canlis in Seattle for an unforgettable dining experience that combines exquisite cuisine with stunning views. Whether celebrating a special occasion or enjoying a night out, Canlis promises to deliver a memorable evening.
