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The Walrus and the Carpenter is highly praised for its fresh oysters, innovative seafood dishes, and lively atmosphere. Many patrons appreciate the friendly and attentive service, as well as the cozy and inviting ambiance. The restaurant's commitment to quality ingredients and creative preparations has garnered it a loyal following among seafood enthusiasts.

Discover The Walrus and the Carpenter in Seattle's Adams Neighborhood  

Nestled in the vibrant Adams neighborhood of Seattle, The Walrus and the Carpenter is a jewel for lovers of fresh, innovative seafood. This intimate oyster bar and restaurant offers a delightful escape into a world of exceptional American plates paired with specialty cocktails, all served in a cozy and artfully decorated space.

 is renowned for its impeccably fresh oysters—some of the best you’ll find in Seattle—along with other creative seafood dishes that showcase the Pacific Northwest’s bounty. Diners praise the restaurant’s commitment to quality ingredients and artistic presentation. Whether you’re indulging in the raw bar delights or savoring specialty cocktails crafted to perfection, every visit promises a memorable culinary adventure.

The ambiance at The Walrus and the Carpenter is often described as cozy and buzzing, making it an ideal spot for intimate dinners or lively gatherings. The simple yet stylish decor creates a comfortable setting where guests feel welcomed and relaxed. Patrons consistently highlight the friendly, attentive service that enhances the overall dining experience without rushing, allowing you to savor your meal and company.

 with a menu focused on dinner, oysters, and cocktails.

 allows guests to enjoy fresh air on warmer days.

 including entrances and restrooms, welcoming all guests.

 are convenient with free street parking, paid lots nearby, and free parking lots close by.

Does The Walrus and the Carpenter accept reservations?

 No, the restaurant operates on a first-come, first-served basis and does not accept reservations.

Is there parking available at The Walrus and the Carpenter?

 Yes, there is paid street parking in front, a paid lot just up the block, and back-in angle parking behind on Shilshole Ave.

What are the operating hours of The Walrus and the Carpenter?

 The restaurant is open daily from 4:00 PM to 10:00 PM.

Is The Walrus and the Carpenter wheelchair accessible?

 Yes, the restaurant is wheelchair accessible, including the entrance and restrooms.

Does The Walrus and the Carpenter offer takeout or delivery?

 Yes, the restaurant offers takeout but does not currently provide delivery services.

The Walrus and the Carpenter enjoys a highly positive reputation among Seattle locals and visitors alike. Guests frequently highlight the lively yet welcoming atmosphere, exceptional freshness of the oysters, and the creative culinary delights that keep them coming back. The attentive service and neighborhood charm create an inviting environment where seafood enthusiasts can indulge in memorable meals.

North America

United States

Nestled in the heart of Seattle’s vibrant Ballard neighborhood, The Walrus and the Carpenter is a culinary gem that beckons seafood lovers and casual diners alike. This charming oyster bar offers a unique dining experience, where the rustic decor meets a lively atmosphere, making it a perfect spot for both intimate dinners and lively gatherings. The moment you step inside, the aroma of fresh seafood and the sound of laughter envelop you, creating an inviting ambiance that feels like home.

The menu at The Walrus and the Carpenter is a celebration of the Pacific Northwest's bountiful seafood. Their standout dish, the **freshly shucked oysters**, is a must-try. Served with a zesty mignonette and a hint of lemon, each oyster bursts with briny flavor, transporting you straight to the ocean. Another highlight is their "Clam Chowder," rich and creamy, filled with tender clams and crispy bacon, offering a comforting taste of the coast.

Pair your meal with one of their specialty cocktails, like the "Oyster Shooter," which combines fresh oysters with a splash of vodka and a hint of hot sauce, creating a refreshing and invigorating drink. The bar area, adorned with local art and a cozy vibe, is perfect for enjoying a pre-dinner drink while you wait for your table.

Conveniently located at 4743 Ballard Ave NW, The Walrus and the Carpenter is surrounded by a plethora of attractions. Just a short walk away, you can explore the Ballard Locks, where you can watch boats navigate between the lake and the sea. The nearby Ballard Farmers Market is a delightful spot to sample local produce and artisanal goods, making it a perfect day out.

What is The Walrus and the Carpenter known for?

This establishment is renowned for its fresh oysters and seafood dishes, offering a unique dining experience in a cozy setting.

The Walrus and the Carpenter offers a delightful atmosphere, exceptional seafood, and a chance to experience the best of Seattle's culinary scene.

There are various parking options available, including free street parking and paid parking lots nearby.

Whether you're a local or just visiting Seattle, The Walrus and the Carpenter is a must-visit destination for seafood enthusiasts. With its warm ambiance, delectable dishes, and friendly service, it promises an unforgettable dining experience. Don’t miss out on the chance to savor the freshest oysters and delightful cocktails. Come and discover why this spot is a beloved favorite among food lovers!

Oysters & other seafood plus American plates & specialty cocktails in a small, simple space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfd0o2dXdBRRAB&d=17924085&t=1

places/ChIJb_F7YbgVkFQRbWwGfmPtcpk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfd0o2dXdBRRAB

We had one of our best meals here. The service was great, the place is really well decorated and feels cozy. The food was delicious! Some of the best oysters I’ve had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcXZhalB3EAE&d=17924085&t=1

places/ChIJb_F7YbgVkFQRbWwGfmPtcpk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcXZhalB3EAE

The food was great! but this oversized waitress in the outside area made us move our table SO CLOSE to the next table that I keep accidentally  hitting my elbow to the corner of that table. It’s not our fault that she can’t fit in the space, and instead of telling your customer to move the table, she should lose some weights or find a workspace that has more space for her to bus her table.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdzZER3F3RRAB&d=17924085&t=1

places/ChIJb_F7YbgVkFQRbWwGfmPtcpk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdzZER3F3RRAB

Yum!!  So tasty, and such a charming little oyster bar.  We ate well, and recommend everything we got, but also can’t wait to go back and try everything else.  Also very interested to check out barnacle bar next door next time we visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6aXBMTFRBEAE&d=17924085&t=1

places/ChIJb_F7YbgVkFQRbWwGfmPtcpk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6aXBMTFRBEAE

Love love love oysters, and this place not only delivers on amazingly fresh oysters, all the food was delicious.

There's also an adjoining bar that you can dine at while waiting for your table, which we did. Cocktails and all the bar snacks were outstanding.

We were a table of four and enjoyed a lot of delicious food, drinks and company. While we talked a lot and ate slowly, we never felt rushed or pressured. Super friendly and comfy vibes, great buzzing atmosphere. Such a great time!!

We definitely want to come back and try more of the delicious food and drinks on offer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcHRlUDRBRRAB&d=17924085&t=1

places/ChIJb_F7YbgVkFQRbWwGfmPtcpk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcHRlUDRBRRAB

Best oysters bar in Seattle. Try to come early usually they are packed. I got there at 4pm. There was somebody waiting to get in already. Overall, great experience to having dinner here.

Experience Fresh Oysters at The Walrus and the Carpenter in Seattle

The Walrus and the Carpenter, opened in 2010, is a renowned oyster bar and seafood restaurant in Seattle's Ballard neighborhood. It has received numerous accolades, including a James Beard Foundation Award nomination in 2022 for Outstanding Restaurant.

A Historical Overview of The Walrus and the Carpenter in Seattle, WA 98107, USA.

The Walrus and the Carpenter: A Gem of Seattle's Ballard Neighborhood

Founded in 2010, **The Walrus and the Carpenter** has become a cornerstone of Seattle's vibrant food scene, particularly known for its **exceptional oysters and seafood** offerings. Nestled in the bustling Ballard neighborhood, this restaurant has garnered a loyal following for its charming ambiance and commitment to quality.

2010: The Walrus and the Carpenter opens in Seattle's Ballard neighborhood.

2016: Chef Renee Erickson named Best Chef Northwest by the James Beard Foundation.

2022: Nominated for Outstanding Restaurant by the James Beard Foundation.

The restaurant quickly established itself as a **must-visit destination** for seafood lovers. Its menu, featuring a selection of **fresh oysters** and innovative American dishes, reflects the essence of the Pacific Northwest. The inviting atmosphere, coupled with the expertise of Chef Renee Erickson, who was recognized as **Best Chef Northwest** in 2016, creates a memorable dining experience.

The Walrus and the Carpenter has not only been a local favorite but has also garnered national recognition. In 2022, it was nominated for the prestigious **Outstanding Restaurant** award by the James Beard Foundation, a testament to its impact on the culinary landscape in Seattle. This honor reflects the restaurant's dedication to quality, sustainability, and community engagement.

In summary, The Walrus and the Carpenter stands as a symbol of Seattle's rich food culture, blending history, quality, and community in one charming location. Whether you're a local or a visitor, a meal here promises to be a delightful journey through the flavors of the Pacific Northwest.

A culinary treasure nestled along Ballard Avenue Northwest, The Walrus and the Carpenter beckons to enthusiasts of oysters and exquisite seafood. This charming establishment is not just a restaurant; it’s an experience, where the rustic allure of reclaimed wood meets the bustling energy of Seattle’s vibrant culinary scene. The air is filled with the briny scent of the ocean, handpicked by a dedicated team who prides themselves on sourcing the freshest ingredients. As you step inside, the intimate atmosphere invites you to gather at communal tables, fostering a sense of camaraderie among strangers who quickly become friends over shared platters of succulent oysters and tantalizing small plates. The menu, a carefully curated selection of Pacific Northwest flavors, showcases not only oysters but also a variety of seafood delicacies that change with the seasons, ensuring every visit is a unique adventure for your palate. Beyond the menu, the craft cocktails glimmer like jewels behind the bar, crafted with precision and flair to perfectly complement the delicacies before you. The knowledgeable staff are always eager to share their insights on the best pairings, making the experience feel personal and tailored to your tastes. Located in the lively neighborhood of Adams, The Walrus and the Carpenter provides easy access to the nearby artisanal shops and local markets, turning your visit into a full day of exploration. Whether you’re a local or a traveler seeking an authentic taste of Seattle, this beloved spot promises not just a meal, but a savory dive into the heart of the Pacific Northwest's culinary richness.

The Walrus and the Carpenter

A selection of fresh oysters and seafood dishes in a casual, lively atmosphere.

Fresh Oysters

Fried Oysters

Steak Tartare

Scallop Crudo

Grilled Sardines

Halibut Crudo

Grilled Asparagus

French Onion Soup

Panna Cotta

The Walrus and the Carpenter Menu

The Walrus and the Carpenter menu overview in Seattle Washington 

Nestled in the vibrant Adams neighborhood of Seattle, The Walrus and the Carpenter offers a delectable journey through the freshest seafood and American plates, all served in a cozy and inviting atmosphere. This spot is renowned for its exceptional oysters and creative small plates that delight food enthusiasts and seafood lovers alike.

Begin your meal with an array of refined starters crafted to awaken your palate. The Steak Tartare features finely chopped raw beef crowned with a rich egg yolk and served alongside crispy rye crisps, embodying a classic yet bold flavor. For a lighter touch, the Scallop Crudo presents fresh scallops dressed in a bright citrus sauce and aromatic herbs, while the Halibut Crudo offers delicate slices of fresh halibut with similar citrusy and herbal notes. Don't miss the comforting French Onion Soup, where caramelized onions meld with savory beef broth topped with melted Gruyère cheese for a luscious finish.

The mains spotlight the freshest oysters, served both raw and fried to perfection. Dive into the Fresh Oysters, sourced from various renowned regions to highlight the ocean's bounty. Alternatively, savor the Fried Oysters, delicately coated in cornmeal and accompanied by a zesty cilantro aioli that adds a creamy, herbaceous punch. For seafood aficionados, the Grilled Sardines feature tender fish grilled with herbs and olive oil, offering a smoky and savory experience. Vegetables shine with the Grilled Asparagus, simply prepared with olive oil and sea salt, emphasizing its natural flavors in a light and satisfying dish.

Conclude your dining experience with the silky Panna Cotta, a classic Italian dessert made from cream, sugar, and infused with delicate vanilla, providing a smooth and subtly sweet finale to your meal.

Complement your meal with expertly crafted specialty cocktails, a curated selection of craft beers, and fine wines that perfectly balance the fresh and vibrant flavors of the menu. The adjoining bar also offers a lively space to enjoy drinks and bar snacks while awaiting your table, enhancing the welcoming and buzzing atmosphere.

  from various regions offering the ocean's freshest flavors.

  with crispy cornmeal crust and vibrant cilantro aioli.

  featuring raw beef, egg yolk, and rye crisps for a bold starter.

  dressed with citrus and herbs for fresh, bright flavors.

  rich with caramelized onions and Gruyère cheese.

  expertly prepared with herbs, olive oil, and sea salt.

  a creamy, vanilla-infused dessert to finish your meal.

Discover The Walrus and the Carpenter in Seattle's vibrant Ballard district! Savor fresh oysters and local eats. Join us for an unforgettable dining experience!

The Walrus and the Carpenter: Seafood in Seattle's Ballard

King County

A variety of fresh oysters sourced from different regions, served on the half shell.

Cornmeal-crusted oysters served with cilantro aioli.

Raw beef mixed with egg yolk and served with rye crisps.

Fresh scallops dressed with citrus and herbs.

Fresh sardines grilled with herbs and olive oil.

Fresh halibut dressed with citrus and herbs.

Fresh asparagus grilled with olive oil and sea salt.

Caramelized onions in beef broth topped with Gruyère cheese.

The walrus and the carpenter Seattle dining experience overview.

Nestled in the vibrant Adams neighborhood of Seattle, The Walrus and the Carpenter is a must-visit destination for seafood lovers and adventurous diners alike. Located at 4743 Ballard Ave NW #300, this charming oyster bar offers a cozy and buzzing atmosphere perfect for an evening out. Known for its fresh and flavorful seafood, the establishment crafts an unforgettable dining experience with its creatively prepared dishes and specialty cocktails.

The Walrus and the Carpenter is celebrated for its standout seafood plates, especially its fresh oysters served on the half shell, sourced from various prime regions. For those seeking a flavorful twist, the fried oysters—crispy cornmeal-coated and paired with a zesty cilantro aioli—are a crowd favorite. Beyond oysters, the menu includes refined selections like the tender steak tartare accompanied by rye crisps, the vibrant scallop crudo dressed with citrus and herbs, and the delicately grilled sardines bursting with savory herb and olive oil notes.

 include grilled asparagus seasoned simply with olive oil and sea salt, offering a fresh, smoky side that complements the seafood-centric menu perfectly.

This intimate space boasts a simple yet artfully designed interior that feels both cozy and inviting. Guests can enjoy their meal indoors or opt for the pleasant outdoor seating area, perfect for soaking up Seattle’s crisp atmosphere. The Walrus and the Carpenter serves dinner and dessert, accompanied by an impressive selection of specialty cocktails, wines, and beers, ensuring every palate is satisfied. With friendly, attentive service and a lively buzz, every visit feels special.

 starting at $3.50 each, sourced from premium locations.

 provide fresh, herbaceous seafood options priced between $16 and $17.

 round out the menu with savory and fresh flavors.

Due to its popularity, it’s wise to arrive early as tables fill up quickly, especially for oyster enthusiasts eager to savor the freshest selections in Seattle. The welcoming ambiance and attentive service make dining here a relaxed and enjoyable affair, perfect for couples, friends, or small groups. While the space is intimate, outdoor seating adds to the charm, allowing guests to soak in the local atmosphere. Payment is convenient with credit, debit, and NFC options accepted. Parking is available with free street parking as well as paid and free lots nearby.

 that while The Walrus and the Carpenter does not serve breakfast or lunch, it excels as a dinner destination with a focus on seafood-driven plates and creative cocktails.

Why The Walrus and the Carpenter stands out in Seattle

This seafood hotspot offers more than just fresh oysters. Its carefully curated menu blends classic American plates with creative seafood preparations that highlight the natural flavors of the Northwest. The welcoming vibe, impeccable food quality, and expertly crafted cocktails combine to create an exceptional dining experience that continues to inspire locals and visitors alike. Whether you’re a dedicated foodie or a traveler seeking authentic Seattle flavors, The Walrus and the Carpenter promises a memorable meal in a stylish yet unpretentious setting.

 that showcase regional flavors with finesse.

 perfect for a special night out or casual gathering.

The Walrus and the Carpenter: Seattle's Premier Oyster Bar Experience 

Nestled in Seattle's vibrant Ballard neighborhood, The Walrus and the Carpenter is a must-visit destination for seafood aficionados and casual diners alike. Known for its fresh and diverse selection of oysters, this cozy oyster bar offers an innovative array of flavorful seafood dishes that delight the palate. The atmosphere strikes a perfect balance between lively buzz and intimate charm, making it an ideal spot for both social gatherings and romantic evenings.

What makes The Walrus and the Carpenter stand out

Fresh oysters and innovative seafood dishes

The restaurant prides itself on serving some of the freshest oysters in Seattle, sourced daily to ensure top quality. Beyond oysters, the menu features creative American seafood plates that showcase bold flavors and expert preparation, satisfying adventurous eaters and traditionalists alike.

The space is small but thoughtfully designed, creating a casual yet intimate vibe. Guests often comment on the friendly and attentive service, which complements the buzzing energy of the bar and dining area. Whether you’re celebrating a special occasion or enjoying a night out with friends, the environment enhances the overall dining experience.

 This can lead to wait times, especially during peak hours, so early arrival is recommended.

 The intimate space means that it may not accommodate large groups easily.

 Prices are above average compared to some other seafood restaurants, reflecting the quality and sourcing of ingredients.

The Walrus and the Carpenter offers an exceptional oyster bar experience that combines fresh, expertly prepared seafood with a warm and inviting atmosphere. While the lack of reservations and limited seating may require some patience, the quality of the food and service make it well worth the wait. Perfect for seafood lovers seeking an authentic and memorable meal in Seattle's bustling Ballard district.

Washington

Discover Seattle's top oyster bar! Enjoy fresh seafood, craft cocktails, and a cozy atmosphere at The Walrus and the Carpenter. Book your spot today!

Savor 5-Star Oysters at The Walrus and the Carpenter

Explore tips for dining at The Walrus and the Carpenter, from must-try dishes to best times to visit. Taste the best oysters in Seattle!

Your Guide to Dining at The Walrus and the Carpenter

Learn the story behind The Walrus and the Carpenter, a celebrated oyster bar in Seattle's Ballard neighborhood. Discover its history and accolades!

Experience Fresh Oysters at The Walrus and the Carpenter in Seattle

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