Discover The Herbfarm: Woodinville's Premier Farm-to-Table Culinary Escape

Nestled in the scenic heart of Woodinville, Washington, The Herbfarm stands as a beacon of innovative farm-to-table dining. This enchanting culinary retreat offers an unforgettable experience through its fixed-price, nine-course tasting menus that evolve daily, spotlighting the freshest seasonal ingredients sourced from the Pacific Northwest. Revered for its seamless blend of rustic charm and sophisticated gastronomy, The Herbfarm beckons food enthusiasts, trend-conscious travelers, and the curious alike to indulge in unique flavors that celebrate local terroir.

An immersive dining journey curated just for you

At The Herbfarm, each meal is more than just dinner — it’s a carefully crafted narrative of the land and seasons. Whether you're savoring the celebrated Truffle Treasure Experience or exploring the adventurous 100 Mile menu, expect a tapestry of flavors including unexpected local delicacies such as devil’s club, artfully combined to delight your palate. Guests frequently praise the exceptional service where attentive staff remember personal details, making every visit feel uniquely tailored. The ambiance is elevated further with live guitar music, creating an intimate and charming environment perfect for romantic dinners or celebratory gatherings.

Experience highlights and amenities

Nine-course gourmet tasting menu featuring local, seasonal ingredients with vegetarian options available.
Curated wine, beer, and botanical beverage pairings sourced from the Pacific Northwest complement every course.
Memorable intimate atmosphere with live guitar music enhancing the dining experience.
Convenient parking options including valet, free lot, and street parking.

Frequently asked questions

How far in advance do I need to make a reservation? Reservations can be made up to four months in advance, with occasional last-minute availability due to cancellations.
Can you accommodate special dietary needs? Yes, the chefs can tailor menus with advance notice for allergies or dietary restrictions.
What does the price of dinner include? The price covers the complete nine-course menu plus your choice of paired beverages, with applicable service charge and sales tax.
What is the dress code? Dressy casual attire is recommended; ties and jackets are welcome but not mandatory.
Do you offer private dining? Yes, private dining experiences are available for special occasions with advance reservation.

Community sentiment

The Herbfarm is highly regarded for its exceptional dining experience, with patrons praising the quality of food, attentive service, and unique ambiance.

The Herbfarm: A Culinary Journey Rooted in Tradition and Innovation in Woodinville Washington USA

Nestled in the picturesque Tourist District of Woodinville, Washington, The Herbfarm has established itself as an iconic beacon of farm-to-table dining since its inception in 1986. This beloved restaurant began humbly in a converted farm garage, passionately focusing on local, seasonal ingredients long before it became a celebrated culinary trend. Visitors to The Herbfarm enjoy a fixed-price, meticulously curated nine-course menu paired with exceptional local wines, offering a true culinary retreat in the serene setting of Willows Lodge.

The Early Years and Resilience

The Herbfarm's story is one of passion and perseverance. Founded in 1986, it started as a quaint restaurant in a converted farm garage, serving dishes inspired by the abundance of the Pacific Northwest's natural bounty. This early commitment to local sourcing and seasonal menus set the stage for its rise as a pioneer in the sustainable dining movement.

However, in 1997, disaster struck when a fire devastated the original location. Undeterred, the team continued operations in a nearby tent, showcasing their dedication to maintaining the dining experience despite challenging circumstances. This period demonstrated The Herbfarm's resilience and deep connection to its community and guests.

Rebirth at Willows Lodge and Acclaim

In 2001, The Herbfarm reopened its doors at a new and elegant home within Willows Lodge in Woodinville, solidifying its reputation as a premier destination for immersive, seasonal dining. This move marked a new chapter of growth, attracting food enthusiasts, digital nomads, and trend-conscious travelers from around the world.

Just a year later, in 2002, The Herbfarm's excellence was formally recognized with the prestigious AAA Five Diamond award. This accolade underscored the restaurant's commitment to quality, innovation, and memorable guest experiences, further distinguishing it in the competitive culinary landscape.

Why The Herbfarm Stands Out Today

The Herbfarm continues to captivate guests with its unique blend of farm-fresh flavors and sophisticated presentation. Its dedication to sourcing ingredients within a 100-mile radius exemplifies sustainable dining, while the carefully paired local wines enhance each course's depth and character. The restaurant's intimate setting and attentive service create an unforgettable atmosphere, making it ideal for special occasions and culinary adventures alike.

1986 The Herbfarm opens as a small restaurant in a converted farm garage, championing local cuisine.
1997 A devastating fire destroys the original location; operations continue in a tent nearby.
2001 Reopens within Willows Lodge in Woodinville, elevating its farm-to-table experience.
2002 Earns the AAA Five Diamond award, confirming its status as a top-tier dining destination.

The Herbfarm: A premier farm-to-table dining destination in Woodinville Washington

Nestled in the charming Tourist District of Woodinville, The Herbfarm stands out as an exceptional culinary retreat renowned for its fixed-price, nine-course menus that showcase the very best of seasonal and locally sourced ingredients. This AAA Five Diamond award-winning restaurant offers an intimate dining experience that celebrates Pacific Northwest flavors through carefully crafted dishes paired with exquisite local wines from its extensive cellar of over 25,000 bottles.

Unique Experiences and Menu Highlights

Guests at The Herbfarm enjoy a farm-to-table dining adventure featuring innovative dishes that often include rare and unusual local ingredients, such as devil's club, creating an exciting and ever-changing culinary journey. The restaurant is especially praised for accommodating dietary restrictions with advance notice, ensuring every guest’s experience is thoughtfully personalized. The tranquil atmosphere is further enhanced by live guitar music, contributing to an elegant and memorable evening.

Pros of Dining at The Herbfarm

Exceptional farm-to-table dining experience
Seasonal and locally sourced ingredients
AAA Five Diamond award recipient
Extensive wine cellar with over 25,000 bottles
Accommodates dietary restrictions with advance notice

Considerations Before Booking

While The Herbfarm offers a truly unique and memorable dining experience, potential guests should be aware of several factors that might influence their visit. The price point is notably high, averaging around $400 per person, reflecting the quality and exclusivity of the menu. Reservations are essential and can be required up to four months in advance due to the limited seating and single nightly seating policy.

Additionally, the dress code is dressy casual, which may not be ideal for all guests, and cocktail options are not available, with the beverage selection focused on wine, beer, and non-alcoholic drinks. These details help maintain the refined atmosphere but could be viewed as limitations depending on visitor preferences.

Final Thoughts

The Herbfarm is a must-visit for food lovers seeking an immersive farm-to-table dining adventure in the Seattle area. Despite the high cost and the need for advance planning, the exceptional quality, unique menu offerings, and attentive service make it a worthy splurge for special occasions or culinary enthusiasts eager to explore the rich flavors of Washington state.

4.7

14590 NE 145th St, Woodinville, WA 98072, USA

(425) 485-5300

Closed - Opens 10:00 AM

Monday

10:00–17:00

Tuesday

10:00–17:00

Wednesday

10:00–17:00

Thursday

10:00–17:00