Discover The Herbfarm's Seasonal 9-Course Tasting Menu in Woodinville Washington dining experience

Nestled in the heart of Woodinville's Tourist District, The Herbfarm offers a refined culinary journey that celebrates the Pacific Northwest's freshest seasonal ingredients. This fixed-price, nine-course tasting menu is thoughtfully crafted each day to showcase the vibrant flavors and unique terroir of Washington. Guests can expect a harmonious blend of innovative dishes that elevate local produce, mushrooms, and premium proteins in an intimate and charming setting.

starters

Begin your dining experience with a selection of artfully prepared starters that tease the palate with delicate yet bold regional flavors. The Pear and Onion Tart with Foie Gras combines the sweetness of ripe pear and caramelized onion with the luxurious richness of foie gras, creating a perfect balance of textures and tastes. For seafood lovers, the St Jude Albacore Tuna and Magnolia offers a fresh and fragrant introduction featuring pristine tuna accented with floral magnolia notes. Mushroom enthusiasts will delight in the Fairy Ring with Crispy Salmon Skin, where earthy fairy ring mushrooms meet crisp, savory salmon skin for a textural contrast that excites the senses. To complement these, the house-made sourdough Our Daily Bread provides a comforting and rustic foundation to accompany your starters.

mains

The main courses at The Herbfarm are a celebration of local ingredients and creative culinary techniques. Savor the Black Truffle Black Cod, a luxurious dish that pairs tender black cod with the earthy depth of rare black truffles, delivering an umami-rich dining highlight. For a lighter, yet equally refined option, the Tempura Fried Mushrooms offer a crispy, golden exterior wrapping fresh mushrooms, showcasing the bounty of the region’s forests. The Pine Mushroom Trilogy presents three distinct preparations of pine mushrooms, inviting guests on a journey through varied textures and flavors that highlight this prized fungi. Those seeking a hearty entree will appreciate the Beef and Brassica, where expertly cooked beef harmonizes with a medley of brassica vegetables, offering a robust and satisfying main course.

desserts

Conclude your meal with the exquisite Cheese Chiboust Chamomile-Poached Rhubarb Buckwheat Crumble, a dessert that masterfully blends creamy cheese chiboust with the floral notes of chamomile-poached rhubarb and the nutty crunch of buckwheat crumble. This delicately balanced finale highlights The Herbfarm’s dedication to inventive flavors and seasonal ingredients.

drinks and specials

Paired expertly with this nine-course journey are carefully selected local wines that enhance each dish’s unique profile. The Herbfarm also offers a curated cocktail menu featuring imaginative creations that blend seasonal ingredients, perfect for guests seeking a refined sipping experience. The ambience is enriched by live guitar music, creating a memorable setting for a special occasion or an indulgent culinary adventure. With attentive service and thoughtful touches, The Herbfarm ensures a dining experience that is as personal as it is exceptional.

Starters Pear and Onion Tart with Foie Gras, St Jude Albacore Tuna and Magnolia, Fairy Ring with Crispy Salmon Skin, Our Daily Bread.
Mains Black Truffle Black Cod, Tempura Fried Mushrooms, Pine Mushroom Trilogy, Beef and Brassica.
Desserts Cheese Chiboust Chamomile-Poached Rhubarb Buckwheat Crumble.

4.7

14590 NE 145th St, Woodinville, WA 98072, USA

(425) 485-5300

Closed - Opens 10:00 AM

Monday

10:00–17:00

Tuesday

10:00–17:00

Wednesday

10:00–17:00

Thursday

10:00–17:00