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Mamaroneck

Augustine's Salumeria e Pasta Joint in Mamaroneck, NY, has received positive feedback for its authentic Italian cuisine, attentive service, and inviting atmosphere. Patrons appreciate the use of fresh, locally sourced ingredients and the seasonal menu offerings. The restaurant's ambiance, featuring a cozy dining room with a fireplace, adds to the overall dining experience. Many guests commend the staff for their friendly and knowledgeable service.

Augustine’s Salumeria e Pasta Joint in Mamaroneck New York: A Culinary Gem for Italian Food Lovers and Foodies Alike.

Nestled just across from the Mamaroneck train station, Augustine’s Salumeria e Pasta Joint is a vibrant Italian restaurant that captivates locals and travelers alike with its authentic flavors and warm atmosphere. This gem in Westchester County is renowned for its innovative Italian cuisine, featuring 

 and seasonal, locally sourced ingredients that promise fresh and memorable meals every time. Whether you’re a foodie, digital nomad, or just a lover of authentic Italian fare, Augustine’s offers a rich menu that ranges from unique appetizers to hearty entrees and delectable desserts.

A taste of Italy with a contemporary twist

The menu at Augustine’s is a curated celebration of Italian classics spiced up with creative touches. Highlights include the vegetarian eggplant “meatballs” that delight with their rich, comforting flavor, and the Sunday Sauce, which perfectly balances sweetness and spice in a way that feels like a loving home-cooked meal. The pork chop is a must-try for meat lovers, said to outshine its appealing presentation.

Seafood enthusiasts can indulge in dishes like farro with shrimp and mussels with sausage and beer, which showcase bold, satisfying flavors. Pasta lovers will find both tried-and-true and adventurous options, such as the pasta mafalda that often steals the show. The dessert menu is equally impressive, featuring homemade cannoli and decadent chocolate tarts that provide a perfect sweet finish.

Guests consistently praise Augustine’s for its friendly and knowledgeable staff who enhance the dining experience with their professionalism and menu expertise. The restaurant’s inviting ambiance makes it an ideal spot for casual lunches, romantic dinners, or celebratory occasions. The beautiful back gallery room, complete with a cozy fireplace, is perfect for private dining events, accommodating up to 25 guests.

Whether you prefer a cocktail or a glass of wine, Augustine’s offers a curated beverage selection that complements its dishes beautifully. The restaurant serves lunch, dinner, and soon will offer brunch, with takeout and delivery options available for convenience.

Frequently asked questions about Augustine’s Salumeria e Pasta Joint

What are the operating hours of Augustine's Salumeria e Pasta Joint?

 The restaurant operates Tuesday through Saturday for dinner starting at 4:00 p.m., with brunch anticipated to begin soon. Hours may vary, so checking their official website is recommended.

Does Augustine's Salumeria e Pasta Joint offer private dining options?

 Yes, it features a beautiful back gallery room that accommodates up to 25 guests with a fireplace, ideal for private gatherings.

Is there parking available at Augustine's Salumeria e Pasta Joint?

 Parking options include both free and paid street parking. It’s best to check their website or contact the restaurant directly for the latest details.

Community sentiment and the dining experience

, attentive and friendly service, and a welcoming atmosphere that makes every visit special. The creative use of local, seasonal ingredients elevates classics like mafalda and pappardelle, while the cocktails and desserts leave lasting impressions. While a few diners have noted some service delays during busy times, the overall sentiment remains strongly positive, with many eager to return for more.

North America

United States

Nestled in the heart of Mamaroneck, New York, Augustine’s Salumeria e Pasta Joint is more than just a restaurant; it’s a culinary haven that celebrates the rich traditions of Italian cuisine. This charming eatery, located at 213 Halstead Avenue, invites you to indulge in a delightful array of homemade pastas, artisanal salumi, and vibrant dishes that evoke the warmth of Italy. The moment you step inside, the inviting aroma of freshly baked bread and simmering sauces envelops you, promising an unforgettable dining experience.

At Augustine’s, every dish tells a story. The **Eggplant Meatballs** are a standout, crafted with care and bursting with flavor, served atop a bed of rich marinara that balances sweetness and spice perfectly. For pasta lovers, the homemade Pappardelle is a must-try; its silky texture and hearty sauce create a symphony of flavors that dance on your palate. Pair your meal with a selection from their thoughtfully curated wine list, featuring both local and Italian options that enhance the dining experience.


- Eggplant Meatballs with Marinara
- Homemade Pappardelle with Hearty Sauce
- Cabbage Wrapped Duck
- Decadent Cannoli for Dessert
- Seasonal Specials that Highlight Fresh Ingredients

Conveniently located just across from the Mamaroneck train station, Augustine’s Salumeria is easily accessible for both locals and visitors. After enjoying a meal, take a leisurely stroll along the picturesque waterfront or explore the charming shops and boutiques that line the streets of Mamaroneck. The vibrant community atmosphere makes it a perfect spot for a day out.


Augustine’s is celebrated for its homemade pasta and unique Italian dishes, particularly the Eggplant Meatballs and Pappardelle.


Yes, there is both free and paid street parking available nearby.


Yes, Augustine’s offers takeout and delivery options for those who prefer to enjoy their meals at home.

Whether you’re a local or just passing through, Augustine’s Salumeria e Pasta Joint is a must-visit destination for anyone seeking authentic Italian flavors. Come for the food, stay for the ambiance, and leave with a heart full of memories. We can’t wait to welcome you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ZzZxMXBnRRAB&d=17924085&t=1

places/ChIJxf0Ymb2RwokRtbEvb74kPPs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ZzZxMXBnRRAB

A wonderful little restaurant just across from the Mamaroneck train station, Augstine's Salumeria offers a terrific assortment of appetizers and entrees. I particularly liked the vegetarian Eggplant "Meatballs" and their homemade pasta.  The Sunday Sauce has a rich flavor with just the right hint of sweetness and spice. The pork chop looked delicious and I heard it was even better than it looked, but I didn't get to try it. Next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucmZya05REAE&d=17924085&t=1

places/ChIJxf0Ymb2RwokRtbEvb74kPPs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucmZya05REAE

Farro with shrimp was delicious. Their mussels with sausage and beer were also good. Their Pappardelle was not that good. Their cocktails and beer selection were nice. Great ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqNFk3QmNREAE&d=17924085&t=1

places/ChIJxf0Ymb2RwokRtbEvb74kPPs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqNFk3QmNREAE

Good food. Interesting choices. Staff are pleasant and accommodating. We got the bone marrow which was so decadent and flavorful. Octopus was nice..very filling. Pasta mafalda was the star of the night. Lamb chops was ok...peas and beans a little too much for a lamb dish. But otherwise was a nice Italian spot. Parking is paid on the street.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMHB1UHFnRRAB&d=17924085&t=1

places/ChIJxf0Ymb2RwokRtbEvb74kPPs/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMHB1UHFnRRAB

Sono italiana, e sono sempre alla ricerca di piatti buoni della mia terra! I went there for a casual Saturday lunch with my friend. At the beginning I liked it, the cold cuts and the giardiniera were good. But then the service took forever to bring the main dish. They weren’t that busy because when I asked for the check it took literally 30 seconds. That is what disappointed me. Also the mafalda with ragù wasn’t that special, actually the sauce was very heavy. Not enough pasta and 5 pounds of meat. No thanks. The manager was very tense towards the girl that was taking care of the service and I could feel it and I didn’t like it. The drinks were good, but definitely I don’t need to go back there for a good drink.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaN3VUVzVRRRAB&d=17924085&t=1

places/ChIJxf0Ymb2RwokRtbEvb74kPPs/reviews/ChdDSUhNMG9nS0VJQ0FnSURaN3VUVzVRRRAB

What a wonderful edition to the restaurant scene in Mamaroneck.  The food was delicious and service friendly and helpful.  The homemade pasta are spot on and the cabbage wrapped duck was amazing.  There is a good wine selection both by the glass and bottle.  By the glass is a little limited...but has variety.  The desserts were delicious and the homemade cannoli was a great way to end the meal

Enjoy Authentic Italian Cuisine at Augustine’s Salumeria, Mamaroneck

Augustine's Salumeria e Pasta Joint, located at 213 Halstead Avenue in Mamaroneck, NY, was opened on June 21, 2022, by husband-and-wife team Chef Marc Taxiera and General Manager Brianne Myers. Chef Marc, formerly the Executive Chef at The Russian Tea Room, and Brianne, with experience at Eataly, BLT Steak, and Loring Place, bring decades of culinary expertise to this establishment. The restaurant focuses on Italian-inspired, farm-to-table cuisine, sourcing ingredients from local and small farms. In 2023, Augustine's Salumeria was recognized in the Michelin Guide as a Bib Gourmand, indicating good food at moderate prices. ([augustinesny.com](https://www.augustinesny.com/about?utm_source=openai), [patch.com](https://patch.com/new-york/larchmont/new-farm-driven-restaurant-putting-down-roots-mamaroneck?utm_source=openai), [forbes.com](https://www.forbes.com/sites/johnmariani/2023/06/26/two-westchester-county-trattorias-can-compete-with-the-best-in-nyc/?utm_source=openai))

Augustine's Salumeria e Pasta Joint History Overview.

Nestled in the heart of Mamaroneck, New York, Augustine's Salumeria e Pasta Joint has quickly become a standout culinary destination since its opening on June 21, 2022. This vibrant restaurant, located at 213 Halstead Avenue, was born from the passion and expertise of Chef Marc Taxiera and General Manager Brianne Myers. With decades of combined experience rooted in New York City's dynamic dining scene, they crafted a venue that celebrates authentic Italian flavors with a modern twist.

 draws from his impressive tenure as Executive Chef at iconic New York establishments such as the Russian Tea Room and Beppe restaurant. His philosophy centers on using locally sourced, ultra-seasonal ingredients with minimal processing, allowing the natural vibrancy of each component to shine through. This approach creates dishes that are both fresh and deeply flavorful, making Augustine’s menu a testament to refined simplicity and culinary integrity.

The restaurant's name, "Augustine," pays heartfelt homage to Chef Taxiera's grandfather, a World War II veteran, embedding a sense of legacy and personal history into the establishment. This connection to family tradition and honor enriches every dining experience, offering guests more than just a meal—it’s a celebration of heritage and community.

 - Augustine's Salumeria e Pasta Joint officially opened its doors on June 21, welcoming guests to savor its authentic Italian offerings.

 - The restaurant earned prestigious recognition by being included in the Michelin Guide as a 'Bib Gourmand,' highlighting its exceptional quality and value.

Why visit Augustine’s Salumeria e Pasta Joint

For lovers of refined Italian cuisine and those seeking a genuine taste of local flavors, Augustine’s offers a memorable gastronomic journey. From the skillfully crafted homemade pastas to the curated wine selection, every element reflects a commitment to excellence. The combination of Chef Taxiera’s culinary mastery and the inviting ambiance curated by General Manager Brianne Myers makes this restaurant a must-visit spot for food enthusiasts and trend-conscious travelers exploring Mamaroneck and Westchester County.

 - Ensuring fresh, seasonal flavors in every dish.

 - Bib Gourmand inclusion in the Michelin Guide underscores its culinary merit.

 - A heartfelt tribute to family legacy enriches the dining experience.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

An unassuming storefront invites culinary adventures at Augustine’s Salumeria e Pasta Joint, where the spirit of Italy dances through every charming detail of this Mamaroneck gem. Emphasizing artisanal craft, the air is thick with the tantalizing aromas of cured meats and freshly made pasta, enticing visitors to step inside and explore a world steeped in Italian culinary tradition. Rustic wooden shelves display a bountiful array of gourmet ingredients, while the vibrant chatter of locals hints at the community’s affection for this beloved establishment. Every dish tells a story here, from plump hand-rolled gnocchi lounging in a buttery sage sauce to vibrant pappardelle kissed by seasonal vegetables, introducing a touch of freshness divine to the palate. This is not merely a place to eat; it’s a celebration of flavors that pays homage to Italy’s rich gastronomic heritage, where each plate is crafted with passion and precision. As you savor each bite, the attached salumeria beckons with its lusciously cured prosciutto and aged cheeses that promise to take you straight to a quaint Italian marketplace. Whether you seek a satisfying meal or an ingredient to elevate your own cooking, Augustine’s offers a sense of community and authenticity that warms the heart. Beyond the confines of Augustine’s, the charming streets of Mamaroneck await exploration—rich in history and coastal beauty. Pair your visit with a stroll along the picturesque harbor, where sailboats gently sway, and the laughter of children fills the air during sunny afternoons. In this quaint New York enclave, Augustine’s Salumeria e Pasta Joint shines as a welcoming beacon of culinary delight, inviting all food lovers to discover its treasures.

Augustine’s Salumeria e Pasta Joint

A farm-to-table Italian dining experience featuring seasonal dishes crafted with locally sourced ingredients.

Cacio e Pepe Zeppole & Seasonal Mostarda

Imported Venetian Farmed Caviar

Fish and Chips

Giardiniera

Pork Belly

Fall Salad

Baked Ricotta

Fungi

Ribollita

Mussels

Paccheri

Linguine

Mafalda

Lumache

Creste di Gallo

Gnocchi

Market Fish

Pork Chop

Market Beef

Honeynut

Cornish Hen

Corti

Broccoli Rabe

Brussels Sprouts

Sea Salt Fries

Herb Fries

Smothered Fries

Radiohead Rum

Dang Dang Dang

Princess and The Pea Blossom

The Original, the Jerk & the Baby

Cold Todd

Euchre

Bring Back True Blood

Augustine's Salumeria Menu

Augustine's Salumeria e Pasta Joint Menu Overview

Located just across from the Mamaroneck train station, Augustine's Salumeria e Pasta Joint invites you to indulge in a thoughtfully curated dinner menu that celebrates Italian culinary traditions with a contemporary twist. Here, local and ultra-seasonal ingredients are transformed into irresistible dishes that delight foodies and casual diners alike.

Begin your meal with a selection that perfectly balances robust Italian flavors and refined craftsmanship. The Cacio e Pepe Zeppole & Seasonal Mostarda offers a delightful fusion of creamy cheese and pepper with the warmth of prosciutto, coppa, coulatello, finocchiona, sopressata piccante, mortadella, and artisanal cheeses like Auggie goat cheese, Goliath, and Hootenanny cow cheeses. For a truly luxurious experience, opt for the Imported Venetian Farmed Caviar, a rare delicacy that elevates the start of your dining journey.

While the menu focuses on starters for dinner, diners often rave about Augustine’s homemade pastas and rich Sunday sauces that bring authentic Italian soul to every bite. Signature dishes like the cabbage wrapped duck and lamb chops offer hearty, satisfying options for a memorable main course. The kitchen’s commitment to seasonal, fresh ingredients ensures every plate delivers bold, balanced flavors.

Cap off your meal with indulgent homemade sweets. The classic cannoli is a standout, offering a perfect balance of creamy filling and crisp shell that echoes the restaurant’s dedication to authentic Italian flavors. Seasonal desserts complement the menu with delightful sweetness and finesse.

Complement your meal with a carefully selected wine list featuring both bottles and glasses to suit every palate. Augustine’s also offers a refreshing array of cocktails and craft beers, providing a perfect accompaniment to the bold, rustic dishes served. The beverage selection is designed to enhance your dining experience without overwhelming the nuanced flavors of the cuisine.

 A flavorful plant-based option praised for its rich, satisfying profile.

 A rich, slow-simmered sauce with the ideal balance of sweetness and spice.

 Decadent and packed with flavor, a must-try for adventurous palates.

 A unique main course that showcases inventive Italian cooking.

Savor authentic Italian delights at Augustine’s Salumeria e Pasta Joint in Mamaroneck. Indulge in fresh pasta and artisan meats. Visit now!

Authentic Italian Dining in Mamaroneck, NY

Mamaroneck Municipality

Weekend favorites served on Saturdays and Sundays from 11:30 AM to 3:00 PM.

Brunch

Light Italian fare and sandwiches available on Thursdays and Fridays from 12:00 PM to 3:00 PM.

Lunch

Full-service Italian dining experience offered from Tuesdays to Sundays, 4:00 PM to 10:00 PM.

Dinner

Augustine’s Salumeria e Pasta Joint in Mamaroneck New York Offers Authentic Italian Dining Experience and Private Events 

Nestled at 213 Halstead Avenue, just steps from the Mamaroneck train station, Augustine’s Salumeria e Pasta Joint is a vibrant Italian restaurant known for its fresh homemade pasta, creative appetizers, and warm, inviting atmosphere. This local gem combines traditional Italian flavors with inventive twists that appeal to food lovers and culinary adventurers alike.

Delicious Menu Highlights and Beverage Selection

Augustine’s offers an enticing array of Italian dishes that celebrate authentic flavors with a modern flair. Diners rave about inventive vegetarian options like the Eggplant "Meatballs" and the rich Sunday Sauce that balances sweetness and spice perfectly. Signature homemade pastas such as pasta mafalda and pappardelle showcase the chef’s dedication to quality and tradition, though some dishes receive mixed reviews, making it a great place for curious palates to explore.

 will appreciate dishes like farro with shrimp and mussels with sausage and beer, which have received praise for their bold flavors and perfect pairings.

Complement your meal with a thoughtfully curated selection of cocktails, beers, and wines. The wine list offers both bottles and glasses, providing variety for all tastes, while the cocktail menu and beer selection add a refreshing touch to your Italian dining adventure.

Augustine’s Salumeria e Pasta Joint is not just about food; it’s about creating memorable moments in a warm, stylish environment. The restaurant features a beautiful private dining room located in a back gallery with a cozy fireplace, perfect for intimate gatherings or special celebrations accommodating up to 25 guests.

Conveniently offering dine-in, takeout, and delivery services, this spot is ideal for casual lunches, brunch with friends, or a relaxed dinner. Its location near free and paid street parking makes it accessible, while the acceptance of credit cards, debit cards, and NFC payments ensures a smooth transaction experience.

 Free and paid street parking available near the restaurant.

 Accepts credit and debit cards, as well as NFC payments. No cash-only policy.

 Not recommended for children, with no specific kids’ menu offered.

Augustine’s Salumeria e Pasta Joint in Mamaroneck: A Balanced Review of Its Allure and Challenges 

Nestled conveniently across from the Mamaroneck train station, Augustine’s Salumeria e Pasta Joint has quickly become a standout destination for lovers of Italian cuisine in Westchester County. This Michelin Guide 'Bib Gourmand' recognized spot is celebrated for its innovative dishes that proudly feature locally sourced, seasonal ingredients. Whether you're craving homemade pasta or inventive appetizers, Augustine’s delivers a memorable dining experience.

Augustine’s offers an inviting atmosphere that balances casual charm with private dining options, making it suitable for both relaxed outings and special occasions. The menu showcases dishes like vegetarian eggplant "meatballs" and rich Sunday sauce, alongside standout items such as bone marrow and cabbage-wrapped duck. Guests frequently praise the unique cocktails and desserts, which complement the well-curated wine and beer selections. The attentive and knowledgeable staff enhance the overall experience by providing friendly and accommodating service.

While Augustine’s excels in many areas, prospective visitors should be aware of a few challenges. Parking options are limited, with both free and paid street parking available but no dedicated lot, which could be inconvenient during peak hours. Additionally, due to its growing popularity and acclaim, reservations are often necessary to secure a table and avoid long waits. Some diners have noted that certain dishes, like the pappardelle or mafalda with ragù, may not meet expectations, indicating a degree of variance in the menu’s consistency.

Innovative Italian cuisine focusing on seasonal, locally sourced ingredients, inviting atmosphere with casual and private dining, attentive staff, unique cocktails and desserts, Michelin Bib Gourmand recognition.

Limited parking options, reservations often required due to its popularity.

Augustine's Salumeria e Pasta Joint Menu Overview

Starters

Mains

Desserts

Drinks

Specialties and Highlights

Osteria Padre Pio