Matsu Footscray Menu Overview and Dining Experience Overview
Nestled in the heart of Footscray, Matsu offers an intimate and refined Kaiseki dining experience that stands out for its meticulous preparation and exquisite flavors. This exclusive four-seat restaurant, led by the talented Chef Han, seamlessly blends traditional Japanese culinary techniques with bold, modern twists, sourcing the highest quality local and overseas ingredients. Guests can expect a carefully curated multi-course meal showcasing delicate artistry and sophisticated taste profiles.
Starters
Start your culinary journey with a welcoming drink of refreshing yuzu tea, setting a vibrant tone for the meal. The delectable Sakizuke features a delicate combination of egg, dashi, scallop, shiitake mushroom, mullet roe, kamaboko, and mitsuba, perfectly balancing umami and fresh flavors. Following this, the Hassun course presents an elegant array of bite-sized delights including sesame pudding, chestnut, octopus, mushroom tempura, scallop, and a marinated cherry tomato bursting with sweet and tart notes.
Mains
The main courses are a celebration of texture and flavor mastery. Highlights include the Mushimono, a heavenly blend of abalone, udon, cream, and pine nut, elevated by freshly shaved truffle that adds an earthy depth. The Wanmono features scallop, white fish, ginger, zucchini, and ume, expertly crafted to tantalize the palate. The Otsukuri course offers an exquisite sashimi selection of king fish, salmon, and tuna, showcasing the restaurant’s commitment to freshness and precision.
For a rich and indulgent touch, the Nimono presents tender wagyu with radish, yuzu kosho, miso, and spring onion, while the Osushi course offers the chef’s handpicked selection of nigiri sushi, a refined culmination of the seafood journey. The Shokuji concludes the savory portion with a beautifully composed gohan rice dish featuring anago, shiso, ikura, and chive – a perfect balance of flavors and textures.
Desserts
The dessert course is a delightful finale featuring monaka wafers sandwiching a luscious blend of red bean, shiratama dango, and kinako, paired with Okinawa black sugar and ice cream for a rich and satisfying sweet treat. This beautifully balanced dessert showcases traditional Japanese flavors with a modern twist, perfect for closing the meal on a high note.
Drinks
Complement your meal with a selection of drinks including specially curated sake pairings, such as the delicate lychee sake that enhances the subtle flavors of the Kaiseki courses. Matsu also serves beer and wine, allowing guests to find the perfect accompaniment to their dining experience. The welcoming yuzu tea offers a refreshing non-alcoholic option that prepares the palate for the flavors ahead.
Specials
- Uni Sushi Add-On - A luxurious addition to the meal featuring creamy uni that elevates the sushi experience with rich ocean flavors.
Dining at Matsu is not only about exceptional food but also about the intimate interaction with Chef Han, whose passion and expertise shine through every course. The setting is cozy and exclusive, with only four seats, allowing guests to witness the artistry and precision of Kaiseki preparation up close. For those seeking a sophisticated Japanese dining experience with impeccable quality and thoughtful presentation, Matsu in Footscray is an unforgettable destination.
