Discover the coastal charm of Restaurant Saint James in Bora Bora French Polynesia.

Name: Restaurant Saint James
Address: Bora-Bora, French Polynesia, Vaitape, PF
Telephone: 40 67 64 62
Price range: $$

Nestled right on the sparkling waters of Bora Bora, Restaurant Saint James offers an unforgettable dining experience that perfectly blends laid-back luxury with exquisite cuisine. Known for its cozy atmosphere and breathtaking ocean views, this spot invites you to indulge in a memorable meal enhanced by the island's natural beauty.

Exceptional dining with a light and fresh touch

Saint James is celebrated for dishes that are surprisingly light yet packed with flavor. From the soft, perfectly cooked lamb to the fresh scallops and shrimp, every bite reflects the freshness of the sea and the chef’s skill. Don't miss out on the foie gras, an absolute standout that has earned high praise from visitors seeking a taste of culinary delight.

A relaxed vibe with stunning sunset views

This restaurant welcomes guests without a dress code, making it perfect for casual island evenings or special occasions. Seating close to the ocean is highly sought after, so advanced reservations are recommended to secure a spot where you can watch Bora Bora's iconic sunsets while sipping on expertly crafted cocktails or a fine glass of wine.

Dine-in experience with indoor and beautiful outdoor seating options right on the waterfront.
Family-friendly amenities including a children’s menu and outdoor space – perfect for groups and travelers with kids.
Live music often accompanies your dining, adding to the vibrant Bora Bora nightlife atmosphere.

Tips for visiting Restaurant Saint James

Given its popularity and gorgeous waterfront tables, booking your reservation early is highly recommended to savor those coveted oceanfront seats. Transportation to the restaurant is conveniently arranged via a round-trip pick-up service, making your journey smooth and stress-free. Whether you’re stopping by for breakfast, lunch, dinner, or just a cocktail, Saint James offers flexible dining options to suit your itinerary.

Frequently asked questions about Restaurant Saint James

What are the operating hours of Restaurant Saint James? The restaurant operates Monday to Saturday from 6:30 AM to 10:00 PM and is closed on Sundays.
Is there a dress code at Restaurant Saint James? The restaurant is casual and has no specific dress code.
Does Restaurant Saint James offer transportation services? Yes, they provide a round-trip pick-up from your accommodation to the restaurant for 1000 XPF per person.

Community sentiment and final thoughts

The community sentiment around Restaurant Saint James is mixed, reflecting a diverse range of experiences. Many guests cherish the restaurant’s inviting ambiance, excellent service, and standout dishes like the foie gras and fresh seafood. However, some visitors have noted variability in food flavors and portion sizes. Despite these differences, Saint James remains a beloved dining spot in Bora Bora, especially for those seeking a scenic meal by the water with a relaxed island vibe.

Whether you are a foodie craving fresh island cuisine, a digital nomad looking for a picturesque lunch spot, or a traveler wanting to soak in Bora Bora’s serene sunset views, Restaurant Saint James offers an experience that captures the essence of French Polynesian coastal charm.

A rich history of culinary fusion at Restaurant Saint James in Bora Bora French Polynesia.

Nestled in the heart of Vaitape on the idyllic island of Bora Bora, Restaurant Saint James has grown into a landmark dining destination since its inception in 2012. Known for blending the exquisite flavors of French cuisine with the vibrant local Polynesian influences, this restaurant offers an unforgettable culinary experience that reflects the unique culture and beauty of French Polynesia.

2012 Establishment and early years

The story of Restaurant Saint James began in 2012 when it opened its doors in the vibrant town of Vaitape. From the outset, it set itself apart by offering a cozy waterfront ambiance where guests can savor dishes that combine French culinary techniques with local Polynesian ingredients. This fusion created a fresh and light dining style that quickly gained popularity among locals and tourists alike.

2014 Expansion with a bar and tapas experience

In 2014, recognizing the growing demand for a lively evening spot, Saint James expanded its offerings by introducing a stylish bar area. This addition featured a curated selection of cocktails and tapas, enriching the guest experience with a vibrant social atmosphere coupled with exceptional drink pairings. The bar quickly became a hotspot for both visitors and residents seeking stunning sunset views alongside handcrafted drinks.

2018 Introduction of the patisserie

Adding another layer to its culinary repertoire, Saint James launched a patisserie adjacent to the main restaurant in 2018. This charming bakery serves freshly baked goods that complement the restaurant’s savory menu. Guests can indulge in delicate pastries and desserts that highlight both French baking artistry and Polynesian flavors, completing the gastronomic journey with sweet, memorable notes.

Why Restaurant Saint James is a must-visit dining spot

Bold fusion cuisine: Expertly blending French elegance with Polynesian freshness to create dishes unique to Bora Bora.
Waterfront dining experience: Breathtaking views of Bora Bora’s turquoise lagoon enhance every meal, especially at sunset.
Expanded amenities: From a bustling bar with cocktails and tapas to a delightful patisserie, catering to diverse tastes and moods.

For visitors seeking more than just a meal, Restaurant Saint James offers a blend of culture, cuisine, and ambiance that captures the essence of Bora Bora. Whether enjoying a light lunch, a romantic dinner, or a lively evening at the bar, guests experience the warmth and creativity of French Polynesian hospitality in every bite and sip.