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Nestled in the heart of Auckland at 1 Queen Street, Advieh Restaurant and Bar offers an exciting blend of Middle Eastern flavors combined with local New Zealand ingredients. This stylish venue promises a memorable experience for food lovers, digital nomads, and trend-conscious travelers seeking a cozy yet lively atmosphere. Guests are greeted with warm hospitality and a thoughtfully curated menu that highlights innovative dishes and classic favorites.

The restaurant’s ambiance is sophisticated yet inviting, perfect for both intimate dinners and lively group gatherings. The menu features standout dishes like lamb neck, chicken liver baklava, and the famous tartare, complemented by an impressive selection of wines and cocktails. The service team is known for their attentive and friendly approach, ensuring every visit is special.

Diverse menu options, including vegetarian and vegan dishes like fried cauliflower and fresh salads.

Advieh Restaurant and Bar is perfect for those seeking a culinary adventure paired with elegant surroundings. Whether enjoying a romantic evening or a lively celebration, the venue’s warm lighting and stylish decor set the perfect tone.

What are the operating hours of Advieh Restaurant and Bar?

 Advieh operates daily: Breakfast from 6:30 AM to 10:30 AM (Monday to Friday) and 7:00 AM to 11:00 AM (Saturday and Sunday); Lunch from 12:00 PM to 3:00 PM; Dinner from 5:00 PM to 11:00 PM.

Is there parking available at Advieh Restaurant and Bar?

 Parking availability is not specified in the provided sources. It's recommended to contact the restaurant directly for parking information.

Does Advieh offer vegetarian or vegan options?

 Yes, Advieh offers vegetarian and vegan-friendly dishes, such as the Fried Cauliflower and Butter Lettuce Salad.

Is there a dress code at Advieh Restaurant and Bar?

 A specific dress code is not mentioned in the provided sources.

Can I make a reservation at Advieh Restaurant and Bar?

 Yes, reservations can be made through their official website or by contacting the restaurant directly.

advieh restaurant and bar an innovative culinary destination in auckland

Opened in January 2024 within the luxurious surroundings of the InterContinental Auckland, Advieh Restaurant and Bar has rapidly established itself as a pioneering force in Auckland's vibrant dining scene. Led by renowned Chef Gareth Stewart, whose culinary expertise spans nearly three decades, the restaurant is celebrated for its creative approach to Middle Eastern-inspired cuisine that combines tradition with modern flair.

a history of culinary innovation and recognition

Within just a few months of opening, Advieh garnered significant acclaim, notably being named the 2024 Hotel Restaurant of the Year in the prestigious Cuisine Good Food Awards. This accolade underscores its status as a must-visit culinary hotspot in Auckland, attracting both locals and visitors alike.

Chef Gareth Stewart, with his extensive culinary background, has infused Advieh with a unique flavor profile that celebrates Middle Eastern ingredients and techniques. His vision has transformed the restaurant into a hub of innovation where traditional spices and modern presentation collide to delight the senses.

a culinary journey in the heart of auckland

Guests at Advieh experience a curated menu that showcases the bold flavors and aromatic spices characteristic of Middle Eastern cuisine. Dishes such as lamb neck, chicken liver baklava, and signature cocktails like The Last Hurrah exemplify the restaurant’s inventive spirit. Its warm, inviting interior, coupled with attentive service, creates an ambiance that is both luxurious and welcoming.

Located at 1 Queen Street in Auckland Central, Advieh Restaurant And Bar offers a unique fusion of Middle Eastern and New Zealand flavors. This elegant dining spot has quickly gained recognition, recently being awarded Hotel Restaurant of the Year 2024. With stunning harbor views and a diverse menu, it caters to various dietary preferences, making it a delightful choice for both locals and visitors.

Innovative fusion of Middle Eastern and New Zealand flavors

Elegant ambiance with stunning harbor views

Diverse menu catering to various dietary preferences

Recognition as Hotel Restaurant of the Year 2024

Higher price point may not be suitable for all budgets

Reservations recommended due to popularity

Advieh is perfect for special occasions, romantic dinners, or business lunches. Its sophisticated atmosphere and exquisite menu make it a top choice for food enthusiasts and anyone looking to impress.

Reservations are highly recommended due to the restaurant's popularity. While parking is limited, paid options are available nearby. The restaurant serves breakfast, lunch, and dinner, and offers a well-curated wine list.

Advieh Restaurant And Bar stands out for its innovative cuisine and attentive service. While the price point may be higher, the unique dining experience and quality of food justify it. For those seeking a memorable meal in Auckland, Advieh is a remarkable choice.

Advieh Restaurant And Bar in Auckland Central, New Zealand.

Nestled in the vibrant heart of Auckland Central, **Advieh Restaurant And Bar** offers an unforgettable dining experience that merges modern flair with traditional culinary excellence. Located at 1 Queen Street, this establishment invites food enthusiasts to savor a unique blend of flavors, innovative dishes, and a warm atmosphere. Known for its attentive service and inviting decor, Advieh has quickly become a preferred destination for those in search of both exceptional food and a memorable outing.

Auckland

Diners appreciate the innovative menu crafted by Chef Gareth Stewart, highlighting dishes like the Whole Dry Aged Duck Tagine and Chicken Liver Baklava. The restaurant's setting within the InterContinental Auckland offers stunning views of Waitematā Harbour, enhancing the dining experience. The attentive staff and elegant ambiance contribute to a memorable visit.

Oceania

New Zealand

Located at 1 Queen Street in the vibrant Auckland Central, Advieh Restaurant And Bar offers a unique fusion of contemporary and traditional dining experiences. This establishment, which has quickly become a favorite among locals and visitors alike, is known for its warm ambiance and attentive service. With a focus on Middle Eastern flavors, Advieh invites guests to explore a diverse menu that reflects the rich culinary heritage of the region. The name 'Advieh' itself refers to a blend of spices, hinting at the flavorful journey that awaits diners. Since its opening, the restaurant has garnered praise for its innovative dishes and inviting atmosphere.

Advieh's menu is a testament to the rich tapestry of Middle Eastern cuisine, featuring dishes that are both innovative and comforting. Signature offerings include the Chicken Liver Baklava, which combines savory and sweet elements, and the Lamb Neck, celebrated for its depth of flavor. Guests can also indulge in the Almond Muhallebi, a delightful dessert that perfectly rounds off a meal. The restaurant prides itself on using fresh, locally sourced ingredients, ensuring that every dish is of the highest quality.

Situated in the bustling heart of Auckland, Advieh is surrounded by a myriad of attractions that enhance its appeal. Just a short stroll away, visitors can explore the iconic Sky Tower or enjoy the vibrant atmosphere of the Auckland Waterfront. The restaurant's location makes it an ideal stop for those looking to indulge in a culinary experience before or after exploring the city's cultural landmarks.

A: Yes, reservations are recommended, especially during peak hours.

A: Yes, there is a paid parking lot nearby.

A: Advieh is open for lunch and dinner, with varying hours.

Whether you're a local or a traveler, Advieh Restaurant And Bar promises an unforgettable dining experience. With its exquisite dishes and inviting atmosphere, it's the perfect spot to unwind and indulge in the flavors of the Middle East. Make your reservation today and discover why this restaurant has become a beloved destination in Auckland.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRbExyTEpREAE&d=17924085&t=1

places/ChIJy79kTFBHDW0RVKVveGTAdEo/reviews/ChZDSUhNMG9nS0VJQ0FnTURRbExyTEpREAE

Loved the service at Advieh—warm, attentive, and welcoming. The cocktails were great, and the tartare was a standout dish. The tomato with goat’s cheese was also excellent. The rest of the meal was okay, though the steak was unfortunately cold. Overall, a good experience with some highlights, but a little room for improvement. Would come back for the great service and drinks!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNROGN6ZDJBRRAB&d=17924085&t=1

places/ChIJy79kTFBHDW0RVKVveGTAdEo/reviews/ChdDSUhNMG9nS0VJQ0FnTUNROGN6ZDJBRRAB

Top tier dining experience! I have to say I really enjoyed this place, customer service was top notch and the food was truly gourmet, I feel that for the price you were actually getting a great deal. I will definitely come again and recommend to family and friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMDlyZnRRRRAB&d=17924085&t=1

places/ChIJy79kTFBHDW0RVKVveGTAdEo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMDlyZnRRRRAB

Fantastic experience at Advieh!
The service was helpful and attentive, the food was as tasty as it was moreish, and all set against the backdrop of a finely crafted, warm and inviting interior.
We were lucky enough to be sitting at the kitchen table, so had full vantage of the team in action, as well as some nice explanation and conversation about food and wine in general.
The wine list is well crafted also, with a great selection by the glass.
Stand out dish was the lamb neck, huge credit to harness the full flavour and texture potential of such a humble cut of meat. It was so good we just had to get in with the fingers to get all the juicy bits out, with no shame whatsoever.
Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRcE5mT2dBRRAB&d=17924085&t=1

places/ChIJy79kTFBHDW0RVKVveGTAdEo/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRcE5mT2dBRRAB

I had dinner here last night to celebrate my birthday. Have been wanting to try this restaurant since they opened last year. My friend and I were very happy with the food, service and enjoyed the atmosphere at Advieh. The chicken liver baklava, and the almond muhallebi were the highlights of the night for me as well as one of their signature cocktails the last hurrah. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBdnBiWC1nRRAB&d=17924085&t=1

places/ChIJy79kTFBHDW0RVKVveGTAdEo/reviews/ChdDSUhNMG9nS0VJQ0FnTURBdnBiWC1nRRAB

All the staff group were super super friendly and nice EXCEPT ONE- the boss manager. I booked a birthday dinner, but my toddler son fell asleep on the way to restaurant. So I asked if we could take a seat with a couch so the boy can rest better. The waiter was very very responsive and polite to offer a couch seat and I was so grateful. When we were about to sit down, the manager rushed over and said none of the couch seats were available because they were all “reserved”. He pressure that only 1 hour is available if I take a couch seat, or I can take the usual small tables and dine normally. My son woke up so we decided to sit at the small usual tables. But even when we left the restaurant 2hours later, none of the “reserved” couch seats were taken. Absolutely hate these types of little trick lies that manager tells guests just so we don’t “take advantage” of their larger couch seated tables.

As for food, I enjoyed the lettuce salad, oysters, chicken liver, pide.

King fish carpaccio, and lamb tartare lacked flavour, the fried/baked cauliflower was too oily and not enough flavour, scampi was creative but I felt the fried crispy layers took away the scampi’s umami which was quite unfortunate. Market fish served pan fried was nice but the fish skin was too salty.

Overall, food atmosphere ok and service is good especially the girls are very friendly. But I do think the manager should consider words carefully, don’t try to fool your customers throwing in little lies. I really hated that.

Experience Gourmet Dining at Advieh Restaurant, Auckland

Advieh Restaurant and Bar, located within the InterContinental Auckland, opened in January 2024. It has quickly become known for its innovative Middle Eastern-inspired cuisine crafted by Chef Gareth Stewart.

Experience a fusion of Middle Eastern and New Zealand flavors at Advieh Restaurant and Bar, offering a diverse menu for breakfast, lunch, and dinner.

Full Advieh Breakfast Experience

Breakfast Table

Maple Waffles

Habitual Eggs

Turkish Eggs

Breakfast Salad

Mie Goreng

Avocado Toast

Green Omelette

House Smoked Pastrami Benedict

New Zealand Breakfast

Freshly Baked Turkish Pide

Oysters

Line Caught Kingfish

Split Pea Hummus

First Light Wagyu Shish

Anabelle’s Fresh Cheese

Grilled Whole Eggplant

Hurunui Angus Beef

Persian Spice Fried Chicken

Day Boat Market Fish

Lamb Neck Shawarma

Butter Lettuce Salad

Fried Cauliflower

Hand Cut Chips

Salted Chocolate Ice Cream Sundae

Pavlova

Almond Muhallebi

Chocolate Covered Dates

Advieh Cheese Selection

Advieh Restaurant and Bar Menu

At Advieh Restaurant and Bar, located in the heart of Auckland Central, the culinary philosophy is a harmonious blend of Middle Eastern and New Zealand flavors. The menu emphasizes fresh, locally sourced ingredients, showcasing a commitment to sustainability and seasonality. Each dish is crafted to highlight the rich spices and techniques of Middle Eastern cuisine while incorporating the unique produce of New Zealand.

Full Advieh Breakfast Experience: A delightful combination of continental selections and a choice of a la carte items.

Lamb Neck Shawarma: Tender lamb served with sheep’s yoghurt tzatziki and green harissa, a true highlight of the menu.

Persian Spice Fried Chicken: Juicy chicken seasoned with aromatic spices, served with green tahini and guindilla peppers.

Salted Chocolate Ice Cream Sundae: A decadent dessert featuring sumac and walnut crumble, perfect for a sweet finish.

Advieh offers a curated selection of wines and cocktails that beautifully complement its dishes. The wine list features local New Zealand wines, allowing guests to explore the region's best offerings. Signature cocktails, such as 'The Last Hurrah', blend Middle Eastern spices with classic mixology, creating a unique drinking experience.

Advieh caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a delightful meal without worry.

For a truly memorable experience, the chef recommends trying the Lamb Neck Shawarma and the Salted Chocolate Ice Cream Sundae. These dishes showcase the restaurant's commitment to flavor and creativity, making them must-tries for any visitor.

Join us at Advieh Restaurant and Bar in Auckland for an unforgettable dining experience that celebrates the fusion of Middle Eastern and New Zealand flavors. Whether you're enjoying a casual breakfast or a sophisticated dinner, our menu promises to delight your palate.

Savor exquisite flavors at Advieh Restaurant & Bar in Auckland! Experience unique dishes and vibrant atmosphere. Reserve your table now!

Advieh Restaurant: Savor Auckland's Best Dining

Auckland City Municipality

Advieh Restaurant And Bar

Available Monday - Friday | 3PM - 5PM. Enjoy a $15 Cocktail of the Week, $12 Wine Showcase, and $9 Sawmill Brewery beers.

Afternoon Debrief

Festive season plans? Make Advieh your holiday destination! Menus for your Christmas Day celebrations and end-of-year events are on the way.

Christmas at Advieh

October 23 | 12:30 PM. Join us for the launch of Olivia Moore’s debut cookbook with a three-course menu prepared by Chef Gareth Stewart.

That Green Olive Cookbook Launch

Auckland Region

Discover Advieh Restaurant & Bar in Auckland Central for innovative Middle Eastern-inspired cuisine, harbor views, and exceptional service. Book now!

Auckland Central's Advieh Restaurant & Bar - Top Dining Experience

Enjoy a fusion of Middle Eastern and New Zealand flavors at Advieh Auckland. Experience gourmet dishes, elegant setting, and friendly service. Reserve today!

Explore Auckland: Advieh Restaurant & Bar's Unique Menu and Ambience

Advieh Restaurant & Bar, located in Auckland's heart, offers innovative cuisine by Chef Gareth Stewart, celebrated for its fusion and elegant ambiance. Learn more!

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