Overview of the menu
At Tuitui Museum Bistro & Café, located within the Auckland War Memorial Museum, the culinary philosophy centers around celebrating New Zealand's rich heritage through a modern lens. The menu features a selection of classic dishes that highlight local ingredients and flavors, inviting guests to experience the essence of New Zealand cuisine. With influences from both Māori and European traditions, the bistro offers a unique dining experience that complements the museum's cultural offerings.
Signature dishes
- Fish and Chips: A classic dish featuring tender fish fillet served with crispy potato fries, tartar sauce, and a splash of malt vinegar.
- Mussels: Fresh mussels cooked in garlic and white wine, garnished with parsley and served with crusty bread.
- Roast Lamb: Succulent lamb shoulder seasoned with rosemary and garlic, accompanied by seasonal vegetables and potatoes.
- Woodfired Pizza: A delightful combination of smoked chicken, bacon, brie, and cranberry sauce, topped with mozzarella.
- Kiwi High Tea: A delightful selection of snapper pâté, cheese rolls, lamingtons, lolly cake, scones, cream, and jam.
Beverages and pairings
The beverage menu at Tuitui Bistro & Café is thoughtfully curated to complement the diverse flavors of the dishes. Guests can enjoy a selection of local wines, craft beers, and artisanal cocktails. For those seeking non-alcoholic options, refreshing juices and specialty coffees are available. Each drink is designed to enhance the dining experience, making it a perfect pairing for any meal.
Dietary options
Tuitui Bistro & Café is committed to catering to diverse dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist with any specific dietary requirements, making it a welcoming space for everyone.
Chef recommendations
For a seasonal highlight, the Buttermilk Chicken with Karengo & Piripiri is a must-try, offering a delightful blend of flavors that showcase local ingredients. Additionally, the Buffalo Cauliflower with Karengo & Piripiri is a standout vegan option that has received rave reviews. These dishes exemplify the bistro's commitment to freshness and quality.
Experience the menu
Join us at Tuitui Museum Bistro & Café in Auckland for a memorable dining experience that beautifully complements your visit to the museum. Whether you're exploring the rich history of New Zealand or simply enjoying a meal, our menu promises to delight your senses.







