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Auckland

Depot Eatery & Oyster Bar is highly regarded for its fresh seafood offerings, particularly the variety of oysters and mussels. The atmosphere is vibrant and casual, with a focus on shared plates and seasonal New Zealand produce. The service is generally praised for being friendly and efficient, contributing to a welcoming dining experience.

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Nestled in the heart of Auckland Central at 86 Federal Street, Depot is a vibrant culinary haven that captures the essence of New Zealand's fresh seafood and local produce. This energetic, industrial-chic restaurant is renowned for its creative dishes and inviting atmosphere, making it a must-visit for food lovers and travelers alike. With an oyster bar that showcases the best of the region and a sophisticated wine list, Depot promises an unforgettable dining experience.

At Depot, every dish is a celebration of flavor and creativity. Start your meal with the iconic Marlborough oysters, served with a perfectly balanced shallot vinaigrette that enhances their briny sweetness. For a heartier option, the beef cheek is a standout, slow-cooked to tender perfection and served with deep-fried shallots that add a delightful crunch. Each plate is not just food; it's an experience that tells a story of local ingredients and culinary passion.

Oyster Bar: A must-visit for seafood lovers, featuring the freshest oysters from local waters.

Outdoor Seating: Enjoy your meal al fresco, soaking in the vibrant atmosphere of Auckland.

Creative Cocktails: Pair your meal with expertly crafted cocktails that highlight local spirits.

Conveniently located in Auckland Central, Depot is within walking distance of several iconic attractions. After your meal, take a stroll to the Sky Tower for breathtaking views of the city or explore the vibrant streets filled with shops and galleries. The nearby Aotea Square often hosts events and performances, adding to the lively atmosphere of the area.

Depot's kitchen is a hub of creativity and passion. The chefs take pride in sourcing local ingredients and hand-preparing every dish, ensuring that each plate reflects the flavors of New Zealand. A fun fact: Depot often surprises diners with complimentary appetizers, like charred pita bread with a smoky dip, while they wait for their orders, setting the tone for a warm and welcoming dining experience.

What is Depot known for? Depot is famous for its fresh oysters and creative seafood dishes, offering a unique dining experience in Auckland.

Is there outdoor seating available? Yes, Depot features outdoor seating, perfect for enjoying your meal in the vibrant Auckland atmosphere.

Do I need a reservation? While Depot welcomes walk-ins, making a reservation is recommended, especially during peak dining hours.

Whether you're a local or just passing through, Depot is the perfect spot to indulge in the flavors of New Zealand. With its lively atmosphere, exceptional dishes, and friendly service, it’s an experience you won’t want to miss. Visit us today and discover why Depot is a beloved gem in Auckland's culinary scene!

Energetic, industrial-chic spot offering creative dishes, an oyster bar & a sophisticated wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRNUp1eFZBEAE&d=17924085&t=1

places/ChIJk7fiDvBHDW0R9qAp_JPxDeE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRNUp1eFZBEAE

No matter what you order, it will be wonderful, love the walk ins with no booking, its so fresh. The salmon entree was a standout. I tell ya this is the real finger licking good. Come one, come all and enjoy, I recommend it firmly. Worth the money

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJNUtPY1pnEAE&d=17924085&t=1

places/ChIJk7fiDvBHDW0R9qAp_JPxDeE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJNUtPY1pnEAE

Excellent food! I wasnt expecting such a well presented dish. The food was excellent and my server was on top of it! I like the layout of the restaurant and the fact that you can sit inside or outside.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnbVpXMzV3RRAB&d=17924085&t=1

places/ChIJk7fiDvBHDW0R9qAp_JPxDeE/reviews/ChdDSUhNMG9nS0VJQ0FnTURnbVpXMzV3RRAB

Review from visit in June 2024
- Very friendly service
- Cool being able to sit at the kitchen and watch
- Good music and ambiance
- Oyster bar and seafood starters were immaculate. Amazing sauces
- Beef cheek was tender and tasty, but small portion for the price
- Desserts were imepccable
- Watching the kitchen staff, you can see everything is hand prepared even the potato chips

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3c3F1NnBRRRAB&d=17924085&t=1

places/ChIJk7fiDvBHDW0R9qAp_JPxDeE/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3c3F1NnBRRRAB

Getting a seat at Depot always makes me feel like one of the cool kids. Which for a front heavy, slightly stocky, post-menopausal woman is always nice.
To add to this joy, we got a high table outside which is the epitome of people judging watching. A balmy Saturday night sipping bubbles pretending we’re hip is fun. Eating until fit to burst; foolhardy.
It was with great gusto that we set about ordering. But to my immense dismay they no longer offer Bloody Mary oyster shooters. Pre-menopause, Botox free and a size 10, I was introduced to Bloody Mary oyster shooters at this very place. It was at this point that I realised my life was now complete. Hopefully they’ll bring them back. I love how Depot give you a sneaky little appetiser on the house whilst you wait. A charred pita bread with a smoky dip.
We went with the Marlborough oysters and they were really nice. The shallot vinaigrette was perfectly balanced. We had Bluff oysters elsewhere last week that whilst superb, the vinaigrette didn’t hit the mark with the required sharpness. This one was perfect.
Then we had the trevally sashimi. I wasn’t convinced by this choice, but I like to permit the Favourite Husband a small win once every 13 years so here we were. He really enjoyed the dish, but it wasn’t my favourite, more a texture thing for me.
We also had the snapper sliders, because there’s no such thing as “too much” when you are hormonal and rotund. I loved these, I particularly loved the lemony aioli. Delish. These were my dish of the day.
But we were three drinks in by now and still an hour away for our show (Six at The Civic - superb) so it required a main and the Favourite Husband is never one to pass up a steak. I assisted him with the deep friend shallots because I’m a floozie for anything deep fried. Oh and a cheeseboard. Because at this point all bets were off. The flavour of the steak was a deep char and perfect seasoning. I loved the iceberg wedge with ranch dressing, him not so much.
The service was effortless, friendly and professional, the ambience is a vibe (it’s what the kids say; so …) and in my opinion it’s worth splashing out. I have decided that if they bought back the Bloody Mary oyster shooters then Depot would be my favourite spot for a night in the big smoke.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRb3ZpSFlnEAE&d=17924085&t=1

places/ChIJk7fiDvBHDW0R9qAp_JPxDeE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRb3ZpSFlnEAE

Simply the best. No doubt. Honestly the best restaurant we have been to in NZ. The food is so flavorful and creative and the presentation is beautiful. They really put love into it.

Depot: Auckland's 5-Star Seafood Restaurant on Federal St

Depot Eatery & Oyster Bar, established in 2011 by chef Al Brown, has become a staple in Auckland's dining scene, known for its fresh seafood and vibrant atmosphere.

Depot Eatery & Oyster Bar offers a diverse menu featuring fresh seafood, seasonal dishes, and a variety of small and large share plates, all prepared with a focus on New Zealand produce.

Bacon & Egg Doona w/ rocket-fuel sauce

Beignets w/ passion fruit curd

Homemade Muesli w/ stewed fruit and yoghurt

‘Qyster’ (Pacific)

Te Matuku (Pacific)

Te Kouma (Pacific)

Mahurangi oysters (Pacific)

Orongo Bay (Pacific)

Marlborough Oysters (Pacific)

Parua Bay (Pacific)

Pahi Oysters (Pacific)

Kawhia Oysters (Pacific)

‘Cloudy Bay’ Tuatua

Diamond Shell

Trevally w/ soy syrup, wasabi peas, kewpie mayo & basil

'Regal' NZ king salmon tartare w/ preserved lemon dip & potato fritters

Depot’s pig head croquettes, ‘Waikanae’ wild pork salami, ‘Salash’ chorizo, ‘Cazador’ heritage coppa, venison bresaola & duck liver parfait. Served w/ cherry relish, ‘Daily Bread’ seeded sourdough crostini and egg mayo

Wild rabbit & pork rillette w/ cherry relish, cornichons & ‘Daily Bread’ baguette

Snapper sliders w/ pickled lemon mayo & watercress

Falafel w/ tomato kasundi, feta labneh & sunflower seeds

Wood-fired NZ green-lip mussels w/ chorizo butter

Furikake kahawai w/ jerusalem artichoke cream, shitake mushroom & pickled wakame

Charred eggplant,w/ pinenut tahini, ‘Good Joe’ coffee syrup

Gordonton figs w/ house made ricotta, ‘Cazador’ pork coppa, witloof & walnuts

Fergus’ bone marrow – wood roasted w/ parsley & shallot salad

Skirt steak w/ tobacco onions, iceberg wedge & ranch dressing

Wood roasted lemon sole w/ brown butter, capers & lemon

Braised lamb neck w/ creamed cavolo nero, mint jelly, celeriac & yorkshire pudding

Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde

Wood roasted half chicken w/ grilled radicchio salad, ‘Zany Zeus’ yoghurt

Potato skins w/ pecorino, truffle oil

Beetroot salad w/ walnuts & smoked yogurt

Cucumber salad w/ avocado dressing & sumac pickled onions

Baby Cos w/ ranch dressing, sunflower seeds

Depot Eatery & Oyster Bar Menu

Dive into a delightful selection of starters that are sure to excite your palate. Here are some highlights:

 - A savory delight featuring crispy bacon and perfectly cooked eggs.

 - Light and fluffy pastries paired with a zesty passion fruit curd.

 - A wholesome start to your day with fresh stewed fruit.

 - Freshly shucked Pacific oysters that offer a taste of the sea.

For the main course, choose from an array of expertly crafted dishes that celebrate local ingredients:

 - Juicy steak served with crispy tobacco onions.

 - A delicate fish dish that highlights the essence of the ocean.

 - Tender lamb served with rich accompaniments.

Complete your meal with the sweet touch of delectable desserts:

 - A rich chocolate dessert paired with creamy vanilla ice cream.

 - A delightful tart filled with seasonal fruits.

Quench your thirst with a curated selection of beverages to complement your meal:

 - A selection of local and international brews.

 - A sophisticated wine list featuring excellent New Zealand selections.

Don’t miss out on the specials that rotate regularly, showcasing the best seasonal ingredients and chef’s creativity.

Indulge in the flavors of Depot on Federal Street, Auckland! Savor local dishes in a vibrant atmosphere. Book your table today!

Depot: Vibrant Dining in Auckland Central, NZ

Auckland City Municipality

Depot

A selection of Pacific oysters sourced from various regions, including Kerikeri, Waiheke, Coromandel, Mahurangi, Russell, Marlborough, Whangārei Heads, Paparoa, and Raglan.

Freshly shucked oysters

A selection of pig head croquettes, wild pork salami, chorizo, heritage coppa, venison bresaola, and duck liver parfait, served with cherry relish, sourdough crostini, and egg mayo.

Charcuterie platter

Fresh snapper fillets served in sliders with pickled lemon mayo and watercress.

Snapper sliders

NZ green-lip mussels cooked over wood fire and served with chorizo butter.

Wood-fired NZ green-lip mussels

Wood-roasted bone marrow served with parsley and shallot salad.

Fergus’ bone marrow

Auckland Region

Experience Auckland's finest at Depot in Auckland Central. Delicious seafood, vibrant atmosphere & prime location on Federal Street await you.

Depot Auckland Central - Vibrant Seafood & Oyster Bar

Discover Depot in Auckland Central for fresh seafood, lively ambiance, and top-notch service. Your ultimate Auckland dining experience starts here.

Depot Auckland Central - Unique Dining & Seafood Experience

Visit Depot in Auckland Central for fresh oysters, seafood, and a casual, vibrant dining atmosphere right on Federal Street. Book your table now!

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