Nanam Restaurant Menu Overview in Takapuna, Auckland 0622, New Zealand.
Experience the vibrant flavors of contemporary Filipino cuisine at Nanam Restaurant, located in the heart of Takapuna. This culinary gem offers a unique fusion of traditional Filipino elements and modern techniques, bringing you a delightful dining experience. With a menu that showcases an array of mouthwatering starters, hearty mains, decadent desserts, and refreshing drinks, there's something to please every palate.
Starters
Start your meal with an array of delightful starters, perfect for sharing or indulging yourself.
- Adobo Croquettas: Pulled lamb shoulder, bayleaf, potatoes, and a Vietnamese mint crème fraîche dip. Queso de Bola: Smoked edam cheese, carpaccio of wagyu, pickled carrot, and chipotle mayo. Longganisa: Grilled wagyu beef mince with peanut sauce, pickled radish slaw, wrapped in a tortilla. Sisig: Spiced tender chicken hearts with pork chicharron, lettuce, spring onion, and water chestnut salsa.
Mains
Delve into our main courses, featuring traditional Filipino dishes that are beautifully reimagined for a contemporary audience.
- Kaldereta: Crispy beef cheeks with smoky pepper and mushroom sauce, served with liver parfait. Yellow Belly Flounder: Flounder with Asian style crab fat and kaffir lime fried rice. Dinuguan: Crispy pork belly and pork shoulder in a black pudding sauce, paired with pickled bok choy.
Desserts
Finish your meal on a sweet note with our exquisite dessert selections that will tantalize your taste buds.
- Halo Halo: A delightful mix of caramel flan, pandan granite, purple yam pudding, sweet beans, and melon. Turon: Crispy caramelized banana parfait with jack fruit gel and coconut soil. Mais con Dulce: Sweet corn ice cream with dulce de leche éclair and aged cheddar.
Drinks
Complement your meal with our selection of refreshing drinks, including cocktails, beers, wines, and coffee.
Specials
Be sure to ask about our specials, which feature seasonal ingredients and unique creations that reflect the spirit of Filipino culture combined with local influences.
