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Nanam Restaurant in Takapuna, Auckland, plays a vital role in the local community by celebrating Filipino culture through its innovative cuisine. The restaurant not only serves as a dining destination but also as a gathering place for locals to connect and share experiences. Its vibrant atmosphere and commitment to quality have made it a beloved spot for both residents and visitors.

Collaborates with local farmers to source fresh ingredients.

Partners with local artists for decor and events.

Engages with local schools for educational programs.

Nanam hosts various events that foster community spirit, including cultural nights featuring traditional Filipino music and dance. These gatherings not only celebrate Filipino heritage but also invite the local community to participate and learn more about the culture. The restaurant's live music on weekends enhances the dining experience, making it a popular spot for both locals and visitors.

The restaurant is committed to sustainable practices, utilizing locally sourced ingredients and minimizing waste. Nanam actively participates in community clean-up initiatives and promotes eco-friendly practices among its staff and patrons. This dedication to sustainability not only benefits the environment but also strengthens the bond with the local community.

"The food was five-star quality, and the chef puts so much love into the menu!" - Nonoy Gonora

"Absolutely loved the wagyu tacos!" - Sarah Li

Join the community at Nanam Restaurant and experience the unique flavors of Filipino cuisine. Whether you're a local or just visiting Auckland, this vibrant establishment invites you to savor its culinary delights while engaging with the local culture. Don't miss out on the chance to be part of this wonderful dining experience!

Nestled at 178 Hurstmere Road in Takapuna, Auckland, Nanam Restaurant has redefined Filipino cuisine since its inception in 2019. With a vision to blend traditional flavors with contemporary techniques, the restaurant offers a unique dining experience that resonates with both locals and visitors. Inspired by the rich culinary heritage of the Philippines, Nanam aims to elevate Filipino dishes while incorporating local New Zealand ingredients, creating a fusion that is both innovative and authentic.

The restaurant has quickly gained recognition, featuring in Auckland's 100 Iconic Dishes for its standout Wagyu Sausage Longganisa, a dish that exemplifies its commitment to quality and creativity.

2019: Nanam Restaurant opened in Takapuna, Auckland, offering a modern take on Filipino cuisine.

2020: The restaurant's Taco Pao became a signature dish, gaining popularity among diners.

2021: Nanam Restaurant was recognized in Auckland's 100 Iconic Dishes for its Wagyu Sausage Longganisa.

Nanam Restaurant is not just a dining establishment; it is a celebration of Filipino culture and community. The restaurant has become a gathering place for both locals and expatriates, fostering a sense of belonging and cultural exchange. The menu reflects the diverse culinary traditions of the Philippines, while also embracing local New Zealand ingredients, creating a unique fusion that resonates with the community.

The heart of Nanam Restaurant lies in its passionate team, led by visionary chefs and dedicated staff. Their commitment to excellence and creativity is evident in every dish served. The founders have cultivated a culture of hospitality, ensuring that every guest feels welcomed and valued. This dedication to service and quality has earned Nanam a loyal following and numerous accolades.

As the culinary landscape continues to evolve, Nanam Restaurant has adeptly adapted to changing tastes and trends. The menu regularly features seasonal ingredients and innovative dishes that keep the dining experience fresh and exciting. This adaptability has allowed the restaurant to maintain its relevance and appeal in a competitive market, ensuring that it remains a beloved destination for food lovers.

Nanam Restaurant is committed to preserving its heritage while embracing innovation. The dedication to quality, community, and cultural celebration ensures that it will continue to thrive as a cornerstone of Filipino cuisine in Auckland. With each dish, Nanam invites guests to experience the warmth and richness of Filipino culture, making it a must-visit destination for anyone seeking an authentic culinary experience.

Located at 178 Hurstmere Road in Takapuna, Auckland, Nanam Restaurant offers a unique fusion of Filipino and Spanish cuisines. This vibrant establishment has garnered attention for its innovative dishes and welcoming atmosphere, making it a popular choice for both locals and visitors. With a focus on fresh ingredients and bold flavors, Nanam is a culinary destination that promises an unforgettable dining experience.

Innovative fusion of Filipino and Spanish cuisines

Award-winning dishes like Taco Pao and Wagyu Sausage Longganisa

Vibrant ambiance with live music on weekends

Vegetarian and gluten-free options available

Accepts reservations and offers outdoor seating

Limited operating hours (closed on Sundays and Mondays)

Some dishes may be considered pricey by certain diners

Nanam Restaurant is perfect for food enthusiasts looking to explore unique flavors, couples celebrating special occasions, and families seeking a delightful dining experience. Its lively atmosphere and exceptional service make it a great spot for gatherings with friends or intimate dinners.

Reservations are recommended, especially during peak hours. The restaurant features outdoor seating, making it a pleasant choice for warmer days. Keep in mind that Nanam is closed on Sundays and Mondays, so plan your visit accordingly. Parking options include paid lots and street parking nearby.

Nanam Restaurant stands out for its creative menu and inviting atmosphere. With a blend of Filipino and Spanish culinary traditions, it offers a refreshing take on familiar flavors. While some dishes may be on the pricier side, the quality and uniqueness of the food make it worth every penny. Whether you’re a local or just visiting Auckland, Nanam is a dining experience not to be missed.

Discover the vibrant flavors of Filipino cuisine at Nanam Restaurant, located at 178 Hurstmere Road, Takapuna, Auckland. This lively eatery offers a perfect blend of traditional and innovative dishes that cater to food lovers seeking authentic yet creative culinary experiences.

Enjoy a variety of Filipino fusion dishes that feature fresh ingredients, expertly crafted by chefs who put love into every plate. The restaurant offers reservations, outdoor seating, and live music on select nights, creating a lively atmosphere that captures the spirit of Filipino hospitality.

Explore the diverse menu at Nanam, which includes crispy pata, wagyu tacos, and traditional Filipino dishes with a modern twist. Don't miss out on their signature halo halo dessert or their fresh seafood options like tuna ceviche and sinigang, perfect for a relaxed lunch or dinner.

Auckland

Nanam Restaurant in Takapuna, Auckland, offers a contemporary take on Filipino cuisine, blending traditional flavors with modern twists. Diners frequently commend the restaurant for its unique dishes, such as the award-winning Taco Pao and Wagyu Sausage Longganisa. The ambiance is described as vibrant and welcoming, with live music enhancing the dining experience on Friday and Saturday evenings. The staff is noted for their attentive and friendly service, contributing to a memorable dining experience.

Oceania

New Zealand

Located at 178 Hurstmere Road in Takapuna, Auckland, Nanam Restaurant is a vibrant establishment that showcases the rich flavors of Filipino cuisine with a modern twist. Opened recently, this restaurant has quickly become a favorite among locals and visitors alike, offering a unique dining experience that blends traditional recipes with contemporary culinary techniques. The ambiance is warm and inviting, making it an ideal spot for both casual meals and special occasions.

Nanam's menu is a celebration of Filipino flavors, featuring an array of dishes that are both authentic and innovative. Signature items include the Wagyu Tacos, which have garnered rave reviews for their rich taste and unique presentation. The Crispy Pata is another standout, known for its melt-in-your-mouth texture, while the Kaldereta showcases the depth of Filipino stews. Each dish is crafted with care, using fresh ingredients that highlight the essence of Filipino cooking.

Wagyu Tacos - A fusion twist on a classic.

Crispy Pata - Perfectly cooked for a delightful crunch.

Halo-Halo - A refreshing dessert to finish your meal.

Nestled in the lively Takapuna neighborhood, Nanam Restaurant is surrounded by a vibrant community filled with shops, cafes, and beautiful beaches. Visitors can enjoy a stroll along Takapuna Beach, just a short walk away, or explore local boutiques and art galleries. The area is known for its welcoming atmosphere, making it a perfect destination for both locals and tourists seeking a delightful dining experience.

Q: Do you offer vegetarian options? A: Yes, we have a variety of vegetarian dishes.

Q: Is there outdoor seating available? A: Yes, we offer outdoor seating for guests.

Q: Can I make a reservation? A: Yes, reservations are recommended.

Q: Do you serve alcohol? A: Yes, we have a selection of beers and wines.

Whether you're a local or a traveler, Nanam Restaurant invites you to indulge in a unique culinary experience that celebrates the flavors of the Philippines. Come and savor the delightful dishes, enjoy the inviting atmosphere, and make lasting memories with friends and family.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnLWJtdjNBRRAB&d=17924085&t=1

places/ChIJe6DYwv8KLwAREy9ktk-821o/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnLWJtdjNBRRAB

We recently visited this vibrant establishment, and it was an amazing experience! The food was outstanding, and our waitress was incredibly knowledgeable, guiding us with her excellent recommendations. We weren't there for Valentine's Day (we're not that romantic), but we still had an unforgettable time trying Filipino cuisine for the first time. Great food, excellent service, and a wonderful atmosphere! 🌟🍽️❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRMmFIbWZBEAE&d=17924085&t=1

places/ChIJe6DYwv8KLwAREy9ktk-821o/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRMmFIbWZBEAE

TLDR: this place serves delicious meals for the right price, and we would love to come back again.

We came here on 5th March at 5.30 pm for our 1 year anniversary. It was still quiet, and we were greeted by the staff who showed our table. It's our first time here, and the atmosphere of this place is spot on 👌
We ordered virgin pina colada, wagyu taco, something croquettes(I forgot the name), and pork and octopus sisig as our main.

Not gonna lie, I'm not the one who over exaggerates when it comes to food, but every dish we had was very delicious and quite unique.
I highly recommend wagyu Taco since that was one of my favourites.
The sisig was also delicious and it goes well with their rice so dont forget to order rice. I probably should have ordered 2 bowls of rice instead of 1.

After our meal we were happy to get up and go but the staff told us to sit down for a bit because they had a special treat for our anniversary!! Now that was unexpected and it's really generous of them for doing such thing. The dessert was AMAZING too. Even my partner who doesn't really eat sweets, she loved it too.
I actually had no idea they had dessert menu, so don't forget to ask the staff for dessert menu 😉

Now the price, it is slightly on the high end if you compare it with other filipino restaurants. But the thing is, this isn't like any other filipino restaurant. It has its own unique fusion twist and that is something you won't find anywhere else.

Keep up the good work team!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJdk1tU0NBEAE&d=17924085&t=1

places/ChIJe6DYwv8KLwAREy9ktk-821o/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJdk1tU0NBEAE

Absolutely loved the wagyu tacos. Good experience for Filipino cuisine

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeWUtejV3RRAB&d=17924085&t=1

places/ChIJe6DYwv8KLwAREy9ktk-821o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeWUtejV3RRAB

We are from the west auckland but happened to be in the North Shore to pickup something so we drop by at Nanam for a late lunch. The food was five star quality. It will give you a bit of a surprise because its not the typical Filipino food that you can eat somewhere else. The Chef have put so much love on the menus because it is absolutely delicious. We ordered Crispy Pata, Kaldereta & eggplant. The Crispy Pata is so crispy but so soft. It will melt in your mouth i promise. The Kaldereta was well cooked and seasoned. The eggplant was so good i actualy want to order more. The halo halo was so good especially the purple kumara bites. We also ordered the longanisa wrap for takeaway but guess what we finished them in the car just before we head home. I will surely visit this restaurant again. Thank you for such a delicious meal today Chef. And thank you to Ate waitress for the five star customer service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUX05HejN3RRAB&d=17924085&t=1

places/ChIJe6DYwv8KLwAREy9ktk-821o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUX05HejN3RRAB

Amazing dinner tonight with my family. We ordered tuna ceviche, taco pao, lechon belly and sinigang. The kids had the kids meal with mango sorbet. My daughter accidentally dropped her one though but the staff and chef gave her a new one. Amazing food and superb customer service! Definitely worth the drive from south auckland. We will definitely come back!

Discover Nanam Restaurant: Top Filipino Dining in Takapuna, Auckland

Nanam Restaurant, located at 178 Hurstmere Road, Takapuna, Auckland 0622, New Zealand, is renowned for its contemporary Filipino cuisine with a New Zealand twist. The restaurant has been recognized in Auckland's 100 Iconic Dishes for its Wagyu Sausage Longganisa. ([aucklandnz.com](https://www.aucklandnz.com/explore/nanam?utm_source=openai))

Experience contemporary Filipino cuisine with a New Zealand twist at Nanam Restaurant in Takapuna, Auckland. Our menu features a fusion of Spanish-Asian flavors, highlighting dishes like the award-winning Taco Pao and Wagyu Sausage Longganisa.

Adobo Croquettas

Queso de Bola

Longganisa

Sisig

Taco Pao

Octo Express

Kaldereta

Yellow Belly Flounder

Dinuguan

Salmon sa Bayabas

Inasal Beef

Roast Chicken Sinigang

Palayan Rice

Tokwa Lumpia Crepe

Pinaputok na Isda

Relyenong Squid

Beef Bistek

Migas

Adobo Green Beans

Mais Ensalada

Rice

Broccoli

Sweet Corn

Cous Cous

Ensalada

Beef Caldereta

Halo Halo

Turon

Mais con Dulce

Nanam Restaurant Menu

Nanam Restaurant Menu Overview in Takapuna, Auckland 0622, New Zealand.

Experience the vibrant flavors of contemporary Filipino cuisine at **Nanam Restaurant**, located in the heart of Takapuna. This culinary gem offers a unique fusion of traditional Filipino elements and modern techniques, bringing you a delightful dining experience. With a menu that showcases an array of mouthwatering starters, hearty mains, decadent desserts, and refreshing drinks, there's something to please every palate.

Start your meal with an array of delightful starters, perfect for sharing or indulging yourself.

Adobo Croquettas: Pulled lamb shoulder, bayleaf, potatoes, and a Vietnamese mint crème fraîche dip.

Queso de Bola: Smoked edam cheese, carpaccio of wagyu, pickled carrot, and chipotle mayo.

Longganisa: Grilled wagyu beef mince with peanut sauce, pickled radish slaw, wrapped in a tortilla.

Sisig: Spiced tender chicken hearts with pork chicharron, lettuce, spring onion, and water chestnut salsa.

Delve into our main courses, featuring traditional Filipino dishes that are beautifully reimagined for a contemporary audience.

Kaldereta: Crispy beef cheeks with smoky pepper and mushroom sauce, served with liver parfait.

Yellow Belly Flounder: Flounder with Asian style crab fat and kaffir lime fried rice.

Dinuguan: Crispy pork belly and pork shoulder in a black pudding sauce, paired with pickled bok choy.

Finish your meal on a sweet note with our exquisite dessert selections that will tantalize your taste buds.

Halo Halo: A delightful mix of caramel flan, pandan granite, purple yam pudding, sweet beans, and melon.

Turon: Crispy caramelized banana parfait with jack fruit gel and coconut soil.

Mais con Dulce: Sweet corn ice cream with dulce de leche éclair and aged cheddar.

Complement your meal with our selection of refreshing drinks, including cocktails, beers, wines, and coffee.

Be sure to ask about our specials, which feature seasonal ingredients and unique creations that reflect the spirit of Filipino culture combined with local influences.

Savor the vibrant flavors of New Zealand at Nanam Restaurant in Takapuna, Auckland. Indulge in a culinary experience that delights your senses! Book now!

Nanam Restaurant - Top Dining in Takapuna, Auckland

Auckland City Municipality

Nanam Restaurant

Accepts reservations for lunch and dinner.

Reservations

Offers outdoor seating for a relaxed dining experience.

Outdoor Seating

Features live music on Friday and Saturday evenings.

Live Music

Auckland Region

Discover Nanam Restaurant in Takapuna, Auckland. Savor award-winning Filipino dishes with a NZ twist, like Taco Pao & Wagyu Sausage Longganisa. Book now!

Nanam Restaurant Takapuna Auckland - Contemporary Filipino Cuisine

Experience vibrant Filipino flavors at Nanam in Takapuna, Auckland. Enjoy live music, outdoor seating & unique dishes like Kaldereta & Halo Halo. Reserve today!

Explore Nanam Takapuna, Auckland - Filipino Food with a Modern Twist

Learn about Nanam Restaurant in Takapuna, Auckland. Recognized for innovative Filipino dishes like Taco Pao and Wagyu Sausage Longganisa. Discover our story!

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