The Candy Shop menu overview in Auckland Newmarket New Zealand
Located in the vibrant heart of Newmarket, Auckland, The Candy Shop offers a dynamic fusion of Korean and Japanese-inspired dishes that promise a unique dining experience for food lovers and trend-conscious travelers alike. This café’s menu is thoughtfully crafted to delight all palates with a balance of bold flavors and fresh ingredients in a welcoming, calm atmosphere.
Starters
Begin your culinary journey with starters that set the tone for an adventurous meal. The Tempura Eggplant is a crispy delight, battered to perfection and glazed with a savory soy sauce, finished with a sprinkle of sesame seeds and a touch of chili for a subtle kick. For those craving a richer bite, the Pork Belly offers tender, succulent meat that melts in your mouth.
Mains
The mains menu at The Candy Shop showcases a vibrant selection that caters to both health-conscious diners and those seeking indulgence. The Vegan Bibimbap is a colorful bowl of tofu, mushrooms, rice, and fresh vegetables, brought together with a spicy gochujang sauce that highlights authentic Korean flavors. For a refreshing option, the Green Goddess Salad combines mixed greens, creamy avocado, crisp cucumber, and ripe tomato, all tossed in a fragrant herb dressing.
For those craving a heartier meal, the Duck Bao offers tender duck leg in a soft bao bun with crisp cucumber, spicy kimchi, and a luscious hoisin sauce, delivering a perfect balance of sweet and savory. Meanwhile, the Brioche Burger features a juicy beef patty nestled in a buttery brioche bun, layered with fresh lettuce, tomato, cheese, pickles, and a signature special sauce that elevates this classic to a gourmet experience.
Desserts
End your meal on a sweet note with The Candy Shop’s signature treats. Their croffles—a delightful fusion of croissants and waffles—are especially perfect for those with a sweet tooth, offering a crispy exterior and fluffy interior that pairs wonderfully with rich coffee or specialty cream drinks.
Drinks
Complement your meal with an array of beverages ranging from expertly brewed coffee to refreshing cocktails. The café’s signature cream drinks, like the Strawberry Matcha Latte, offer a unique and sweeter twist on classic flavors. For those who prefer non-alcoholic options, house-made sodas such as the Strawberry Plum Soda provide a spectacularly fresh and fruity experience. Beer and wine selections are also available, perfect for pairing with any dish or simply enjoying on their own.
Specials and Dining Experience
The Candy Shop also offers a relaxing courtyard for outdoor seating, ideal for groups or intimate gatherings. The menu is frequently refreshed with seasonal specials that maintain the café’s commitment to bold, fresh flavors. Whether you’re stopping by for brunch, lunch, or dinner, you’ll find a diverse menu that reflects a passion for quality and culinary creativity in a buzzing Auckland neighborhood setting.
- Starters Tempura Eggplant with soy glaze and chili, Pork Belly.
- Mains Vegan Bibimbap with tofu and gochujang, Green Goddess Salad, Duck Bao with hoisin sauce, Brioche Burger with special sauce.
- Desserts Signature croffles, a perfect treat for sweet lovers.
- Drinks Creative coffee brews, Strawberry Matcha Latte, house-made Strawberry Plum Soda, as well as beer and wine selections.
